Formulator’s Corner #06: Modern Immunity Supplement

Over the past two years, we’ve covered nearly a dozen immune system supplements here on The PricePlow Blog. However, although a couple have come close, none have nailed what we believe to be the optimal stack.

What’s wrong with the immunity supplements out there?

In general, the recent wave of immunity supplements suffer from one or more of the following shortfalls:

Formulator's Corner #06: A Modern Immunity Supplement

For the sixth installment of our Formulator’s Corner series, we’ve drafted up a powerful Immunity Supplement with modern concerns in mind — and it features NNB Nutrition’s MitoPrime (L-Ergothioneine)

  1. They aren’t using a zinc ionophore with a high-bioavailability zinc
  2. They don’t include an ACE2 inhibitor
  3. They haven’t understood the power of L-ergothioneine
  4. They aren’t supporting metabolic health

So NNB Nutrition put us to task: formulate a theoretical immunity supplement that covers as many of our modern immunity concerns as possible. This hypothetical formula does not currently exist, but would be incredibly useful if it did.

The stack we’ve been giving out

When I’m asked for immunity vitamins (which has been frequently lately, especially amongst those who thought they were at lower risk of infection), this stack is generally what I put together. With today’s proposed formula, I’ve gotten the combination down to four capsule servings, down from the baggie full of pills I usually end up giving out.

In this sixth installment of our Formulator’s Corner, we cover the four concerns listed above and far more. But first, we have two serious disclaimers worth noting — one about metabolic health, and the other about an ingredient named NAC that is not inside — and how supplement brands can work around that limitation.

Disclaimer: Metabolic health is still key

On this blog, we’ve repeatedly stated that metabolic health is the key to a quality life, both in terms of health and wellness but also mental wellbeing. Sadly, research has shown that a staggering 88% of Americans are metabolically unhealthy (as measured by blood glucose, triglyceride levels, HDL cholesterol, blood pressure, and waist circumference).[1]

Hyperinsulinemia Personal Fat Threshold

A great image from @TedNaiman, this demonstrates what happens once your fat stores rise up (in the blue) and hit your “personal fat threshold” – excess energy has nowhere to go, leading to chronically high blood sugar and eventually diabetes – which comes with deteriorated immunity! The way out is with less carbs, less seed oils, and more muscle via weight training and HIIT… but there’s a couple ingredients in here can help too!

Numerous studies have demonstrated that the unhealthy Western diet and lifestyle leads to greater risk of insulin resistance, metabolic syndrome, obesity, and chronic disease.[2,3] The western diet (high in refined carbohydrates and industrial processed seed oils) is also implicated in deteriorated immune system function and systemic inflammation.[2,4,5]

In 2020, the consequences of decades of ultra-processed food became extraordinarily clear. Such metabolic dysfunction is now greatly associated with poor immune function, especially in the face of novel viral outbreaks.[6-11]

“The best time to plant a tree is 20 years ago. The second best time is now”

The time has never been better to become metabolically healthy – if not for immunity, then for everything else it brings – independence, cognition, vigilance, and overall love of life.

In our theoretical supplement, we include a few ingredients that can greatly enhance metabolic health — GlucoVantage (dihydroberberine) and ZinjaBurn (dehydrozingerone) — but far more can be done. In general, you will always see us recommending resistance training and high protein diets that are low in refined carbohydrates and free of refined omega-6 “seed oils”.

This isn’t the place to talk about specific diets, but the point is that metabolic health (and sunshine) will go a very long way in maintaining better immune function. As always, speak to your doctor before beginning any new diet or supplementation program. Just realize that if your doctor isn’t fit or doesn’t understand the real causes of the metabolic crisis listed above, it may be time to enlist more knowledgeable professional help.

We are well beyond the point of just throwing pharmaceuticals (or supplements, for that matter) at our problems. Metabolic health is everything.

A quick discussion on NAC

Before getting into our formula, I must state that under normal circumstances, we’d include NAC (N-Acetyl-Cysteine) in the formula. The dose would be 600 milligrams, adding another capsule to the serving size.

However, the past two years have given us anything but normal circumstances, and with this has come the United States federal government’s posturing against NAC as a dietary supplement ingredient.[12-14] This is despite ample evidence that NAC is completely legal, as shown in exhibits in a lawsuit against the FDA, where the plaintiffs demonstrate that it was marketed as a dietary supplement prior to 1994,[15,16] grandfathering it in as an “old dietary ingredient”.

Including NAC would eliminate sales on Amazon

NAC Was Sold Before 1994 and is a LEGAL Dietary Supplement

This advertisement from 1993 is proof that NAC was sold as a dietary supplement before 1994,[14] and should be a legal dietary supplement ingredient.[13] However, until further notice, it’s not to be sold on Amazon.[17] Thankfully, we’ve got another way to boost glutathione.

Regardless of the above fact, Amazon has removed NAC from supplements due to their policies regarding FDA warning letters.[17] If you were to put the ingredient in a supplement – fair or not – Amazon would disallow it and possibly take action against your other formulas.

We’ll continue following the NAC lawsuit here on PricePlow, and you can still buy NAC directly from brands that are taking a stand. But for the sake of this theoretical formula, we would want to get it into as many hands as possible – and as fast as possible – and that would mean dealing with Amazon Prime.

Our NAC “replacement combination” is inside

But all is not lost: we have what we consider to be a very powerful “substitution” for NAC inside. It utilizes two ingredients:

  1. MitoPrime L-Ergothioneine, which has been shown to outperform glutathione in its antioxidant activity. Glutathione is the antioxidant generated when supplementing NAC, but it turns out that ergothioneine can work better than glutathione anyway.

  2. Olive Leaf Extract, which can increase glutathione production independent of NAC’s pathway.

NNB Nutrition MitoPrime

You think NAC and glutathione are great? Prepare to meet NNB Nutrition’s MitoPrime

Ideally, users would still stack this with NAC, providing additional cysteine that’s helpful for glutathione production. But if they can’t obtain it, then this is still a potent combination that we firmly believe in, and it’s one that should be utilized in Amazon-based product variations.

Let’s show some relevant alert signups and then get right into the formula, which begins with that “Ergo-ACE Blend”:

Subscribe to PricePlow's Newsletter and Alerts on These Topics

Topic Blog Posts YouTube Videos Instagram Posts
Formulator's Corner
Immune System Supplements
MitoPrime
NNB Nutrition

Subscribe to PricePlow on YouTube!

Mike’s Immunity Formula Ingredients

  • Ergo-ACE Blend

    The following blend is how we’re going to embrace and outperform glutathione all at once. As discussed above, this is our response to the removal of NAC from supplements on Amazon. Both of these ingredients are extraordinarily underrated in immunity circles:

    • Olive Leaf Extract – 500mg

      Formulator's Corner #06: A Modern Immunity Supplement Ingredients

      In four capsules taken daily, this is our best shot at approaching our modern immunity concerns, with some metabolic help as well. We’d double it to four capsules every twelve hours in times of sickness or “exposure”

      Often seen in fat burners and heart health supplements thanks to its oleuropein content that provides cardioprotective, antioxidant, and anti-inflammatory properties,[18] olive leaf extract is missing from far too many immunity supplements. Here we’re using 500 milligrams of full spectrum extract – inexpensive and effective – as opposed to higher-oleuropein extracts we’d use in weight loss supplements.

      Research has shown that olive leaf extract increases key immune system cells such as natural killer cells and CD8+.[18] Additionally, it can help boost nitric oxide production,[18] leading to better blood flow and delivery for the rest of our ingredients. This mechanism often reduces blood pressure (which has been demonstrated with olive leaf[19]), and that’s now important for those exposed to prothrombotic drug therapies.

      Inhibit ACE2 docking

      The real reason we’re here, however, is because olive leaf extract can block ACE2 docking better than many pharmaceutical drugs![20] This is incredibly important, since SARS-CoV-2 (the virus implicated in “COVID-19”) primarily uses angiotensin-converting enzyme 2 (ACE2) as a cellular entry receptor.[21-23]

      Further, olive leaf has been shown to provide incredible antiviral activity through its suppression of IL-6,[24] and it can impair cytokines.[25] The hope is that olive leaf and its mechanisms can greatly impair the “cytokine storm” – which this formula will attack from several angles.

      Boosting glutathione

      As mentioned above, we don’t have NAC here if we want to sell this on Amazon as of late 2021. Great news on that front: olive leaf extract can increase glutathione levels without NAC![26] This was shown in vitro through the upregulation of Glutathione S-transferases (GSTs), so we definitely need more data, but it’s extraordinarily promising, especially if we can’t use NAC.

      Olive Leaf Extract Glutathione

      Olive leaf extract (OE) boosts glutathione (GSH) in cells that have been treated with excess glucose (compare to D).[26]

      Olive leaf extract can also alter white blood cell response in the immune system, upregulating overall immune function.[27] Further assisting with general health and immunity is olive leaf’s ability to increase insulin sensitivity,[28] which is briefly touched upon in our metabolic health disclaimer above.

      Olive leaf is incredible and should be in practically every immunity formula. But to make ours even better, we’ve also got the key ingredient shown to outperform glutathione itself:

    • MitoPrime (L-Ergothioneine) – 10mg

      The star ingredient in our formula — and ironically one of the lowest-dosed ones — NNB Nutrition’s MitoPrime (L-ergothioneine) is the next generation of immune support supplements.

      NNB MitoPrime

      Meet the next-generation antioxidant ingredient, which is actually the oldest generation antioxidant: MitoPrime from NNB Nutrition!

      Despite its novelty to the dietary supplement market, it’s actually been protecting organisms and cells for billions of years – functioning as a powerful antioxidant during Earth’s “great oxygenation event”.[29-33] This history and the research uncovered below makes MitoPrime one of the most fascinating ingredients we’ve ever stumbled upon.

      Found in foods we don’t eat enough of anymore – so we should start supplementing it

      We often see mushrooms in immune system supplements, but efficacious amounts of mushrooms need to be dosed quite high and take up massive amounts of space. Our response is to instead use a key ingredient inside of those mushrooms (and health-beneficial organ meats): L-ergothioneine.[34-37]

      Ergothioneine: the next-generation of immunity

      Putting things succinctly, the entire case for ergothioneine’s place in a modern immunity supplement is fantastically laid out in Irwin Cheah and Barry Halliwell’s 2020 paper published in Antioxidants titled “Could Ergothioneine Aid in the Treatment of Coronavirus Patients?”.[38] In this paper, the researchers (who have previously published articles on the ingredient) lay out how ergothioneine’s strengths combat so many of the underlying pathologies of COVID-19.

      This includes the following mechanisms that ergothioneine has exhibited:[38]

      Ergothioneine Benefits

      With such a massive list of benefits shown from ergothioneine, why haven’t we heard more about it? This is a must-research immune system supplement ingredient that can protect numerous organ systems.[38]

      • Reduction of inflammation
      • Free radical scavenging
      • Protection from acute respiratory distress
      • Endothelial cell protection
      • Protection against ischemia and reperfusion injury
      • Neuronal damage protection
      • Action against iron dysregulation
      • Lung and liver damage mitigation

      The paper sums up much of what we’ve learned along the way while researching both L-ergothioneine and these types of viruses: the beneficial effects for the former are very well-aligned to combat the detrimental effects of the latter.[38] This is on top of the existing data showing that ergothioneine can boost immune response in macrophages and increase immune system response time.[39]

      The real master antioxidant

      If glutathione is often called the “master antioxidant”, what should we call the compound that outperforms it?! Because that’s exactly what happens when researchers pit ergothioneine against commonly used antioxidants: L-ergothioneine is anywhere from 3-30x more effective than glutathione, coenzyme Q10, and vitamin C in terms of scavenging free radicals![37,40,41]

      Ergothioneine vs. Glutathione and Vitamin C

      Inhibitory effects of Ergothioneine vs. Glutathione, Histidine, and Vitamin C[37]

      Despite these results, we’re still including vitamin C in the formula and are pulling on olive leaf extract to help us produce more glutathione. Just understand that there’s an “antioxidant paradox” in that compounds like vitamin C: they are indeed antioxidants, but have not been strong enough to produce real world results in terms of diseases stemming from excess oxidative stress.[42-45] We believe that MitoPrime L-ergothioneine can better combat this paradox, although we’ll continue to preach true origin of chronic diseases — our ultra-processed food supply.

      An amino acid antioxidant called a “longevity vitamin”

      MitoPrime is what we call an “amino acid antioxidant”, but it’s even more important than that. Ergothioneine is now considered a “candidate vitamin” by several researchers who believe it should be classified as a vitamin since it can’t be made by the body but is so incredibly effective for health.[46,47] A prominent doctor, Dr. Bruce Ames, even calls it a “longevity vitamin”.[48,49]

      Ergothioneine Roles

      Ergothioneine serves a massive number of roles that align very highly with our modern immune concerns.[38]

      The longevity angle stems from research showing that ergothioneine can increase cell viability by as much as 45% by preventing damage to DNA and mitochondrial DNA.[38] Since healthier DNA has been correlated to longer life, the longevity play is beneficial for an immunity supplement used for daily prophylactic support.

      Our bodies have specific transporters for this immunity booster

      Further, researchers have found that despite our inability to generate the ingredient,[50-53] human bodies actually have a specific transporter that’s unique to ergothioneine! The “ergothioneine transporter” was originally named ETT, but is now OCTN1.[54-56] This would only be the case if there was an evolutionarily important reason for it to exist. To reinforce that, our bodies can actually store the antioxidant for future use when needed.[55-57]

      This adds evidence that leads us to agree with the “candidate vitamin” position many researchers have taken on ergothioneine, especially since we aren’t eating enough foods like mushrooms and organ meats that contain it.

      Hyper-protective throughout history
      Ergothioneine Hydrogen Peroxide

      “Ergothioneine protects against apoptosis induced by hydrogen peroxide.”[56]

      Above, we allude to research theorizing that ergothioneine has been around for billions of years, and may have helped organic matter’s survival through the “Great Oxygenation Event” that happened roughly 2.4 billion years ago.[29-33] It’s true that oxygen gives us life, but in excess, it’s also damaging. Oxidative stress and free radical damage are linked to numerous chronic diseases.[58,59]

      Thankfully, ergothioneine combats several types of biochemical stress, going beyond fighting just oxidative stress. Ergothioneine has been shown to combat:

      • Hydrogen peroxide induced stress[56,60,61]
      • Chlorine- and bromine-based damage[37,62]
      • Singlet oxygen[41]
      • Nitrogen-based stress[63,64]
      • Other forms of inflammatory stress[37,65-67]
      • Oxidation activity in red blood cells[57]

      These benefits can stop free radical chains in their tracks, helping with cell viability, DNA health, and red blood cell protection.[38,57]

      MitoPrime from NNB Nutrition
      Ergothioneine

      Found in mushrooms and organ meats, ergothioneine is the oldest — and most overlooked — antioxidant on the market.

      Ultimately, the above research makes for an extraordinary immunity ingredient, and we firmly believe that NNB Nutrition’s MitoPrime is the “next big thing” in immunity ingredients – whether or not NAC can be found. The molecule has been known about for decades, but has always been incredibly difficult to extract or synthesize. NNB has recently improved processes to the point where it’s no longer extravagantly expensive, enabling a new generation of affordable dietary supplements that can include it.

      We generally suggest 5-10 milligrams 2-3 times per day, and given the dosing schedule of our theoretical supplement, you’ll get somewhere between 10 and 20 milligrams per day, which is right in line with our goals.

      You can learn more about ergothioneine in our article titled Ergothioneine: The Immunity and Energy Protector.

  • ZincDriver Blend

    Nearly every immunity supplement contains zinc, but too few contain a zinc ionophore to drive the zinc into cells and attack viral compromise. Our blend here takes care of that for you:

    • Quercetin – 500mg

      Quercetin is a polyphenol and flavonoid found in numerous plants like apples, berries, onions, and tea leaves. It’s known to have antiviral, anti-inflammatory, anti-allergy, and NAD+-protective properties.[68-70] Additionally, it can decrease lipid peroxidation and platelet aggregation,[68,69] which are of extreme interest lately.

      Our zinc ionophore

      Before the past few years, quercetin was most commonly used in allergy supplements.[69] However, the polyphenol has had a major resurgence because it’s a zinc ionophore,[71] helping the body drive zinc through the plasma membrane and into cells, where it exhibits its antiviral effects.

      Quercetin NAD

      Quercetin is far more than an anti-viral partner to zinc. See how it increases NAD+ levels too![70]

      With this effect known, several research teams have utilized quercetin in trials to prevent and combat viral infection from SARS-CoV-2.[72-75] In these studies, it has been shown to have a synergistic effect with vitamin C[72,76] (also in this formula) and consistently led to significantly reduced disease severity and faster viral clearance — especially when paired with zinc, vitamin D, and vitamin C.[72-76] Each of those ingredients are included in this formula.

      It’s worth noting that those studies are most successful in early treatment, which is why we always suggest it in a prophylactic stack. We merely double down on the dosages in times of sickness or heavy viral exposure.

      Quercetin’s anti-allergy effects may also play a role in immunity: beyond reducing the release of histamines, it can also limit pro-inflammatory cytokines, downregulate interleukin IL-4 production, and reduce leukotriene synthesis.[69] These have made it useful for various types of upper respiratory tract infections,[69] now going above and beyond allergies and asthma.

    • Zinc (as Zinc Picolinate from ZinMax) – 25mg (225% DV)

      Now it’s time to provide the actual zinc to drive into those cells. We’ve chosen to use Zinmax zinc picolinate from Nutrition21, since it’s a high-bioavailability form that has outperformed other forms.[77] Here, the zinc is bound to picolinic acid, which is known as a zinc binding ligand and improves the uptake.[78-83]

      Zinc Benefits

      Zinc exerts its benefits through a variety of ways, from structural support to antioxidant support to beneficial chemical displacement, leading to systemic health improvements

      There’s little to dispute in terms of zinc and its immune benefits – the most important note is to avoid zinc oxide, which has little uptake. Systematic reviews have repeatedly demonstrated zinc’s importance for well-functioning immune systems, boosting the innate immune system through its neutrophils and natural killer cells.[84] It’s also a powerful antioxidant that can also stabilize cell membranes, making them physically resistant to inflammation-based oxidative stress.[84]

      Three of the quercetin studies cited above utilized zinc as part of their prophylactic or treatment protocol in fighting or preventing SARS-CoV-2 infection.[73-75] Another study showed that it works well alongside vitamin C,[85] which is provided below. Going beyond that, zinc has also shown success with other common antiviral drugs,[86] but those cannot be sold as dietary supplements.

      Conversely, numerous observational studies have found those who are deficient in zinc have poor outcomes with “COVID-19”.[87-89] All-in-all, it’s clear that including high-absorption zinc like Zinmax is a no-brainer. The question is, how much?

      Regarding the dosage: 25-50 milligrams is our range
      Zinc Picolinate Benefits

      Zinc has many well-known benefits, but not all forms of zinc are the same…

      Many immunity supplements contain 30 milligrams of elemental zinc. While we appreciate these – especially when they’re in multiple capsules, our goal is to allow for a dosage doubling (to be taken every 12 hours) during times of sickness or exposure. 60 milligrams could simply be too much, especially if there’s a multivitamin involved. However, 50 milligrams is ideal at those high-risk times.

      25 milligrams is still 225% of the recommended daily intake, and we’ve long been proponents of diets rich in red meat, which has plenty of zinc as well.

  • Paravolic Support Blend

    The following set of ingredients provides some unique, natural properties that aren’t just antiviral, but antiparasitic as well:

    • Garlic – 500mg

      We most commonly see garlic in heart health supplements thanks to its cardiovascular benefits,[90-92] and while those are important to have nowadays, there’s far more to garlic than that.

      Garlic

      No fancy extracts needed – we’ll take the full spectrum of garlic — “skins” and all

      Incredibly, some research has shown that garlic can outperform an antiparasitic drug known as Ivermectin when used to combat parasites![93] While garlic should not be considered a replacement for said drug during times of extreme illness (and readers should always consult their doctors while supplement brands should never make drug claims), it’s worth knowing the sheer power of garlic. Further, garlic has been shown to inhibit other types of coronaviruses that cause bronchitis.[94]

      Synergistic with olive leaf extract, garlic can inhibit ACE2 docking.[95] And similar to our olive leaf extract, we choose a full spectrum herb for its full spectrum of health benefits, including.

    • Ginger – 250mg

      An incredible pair with garlic,[96] ginger shouldn’t just be relegated to weight loss and anti-nausea supplements. In this formula, we’re going to target both a broad spectrum (here) and a powerful anti-inflammatory constituent in dehydrozingerone (ZinjaBurn) below, so that we can cover its numerous bioactive compounds.[97]

      Ginger Supplements

      We’ve long known about ginger’s anti-nausea benefits, but the antiviral and anti-inflammatory effects are what we’re going for here

      Ginger has strong antiviral properties,[98-101] with research demonstrating protection against both RSV (human respiratory syncytial virus)[100] and influenza A.[102] These already makes it worth having around, but there’s more research on the way:

      More recently, a study using a large dose of ginger (1000 milligrams three times daily, far more than what’s included here) for seven days demonstrated improvements in symptoms of acute respiratory syndrome due to SARS-CoV-2 infection.[103,104]

      The antiviral, anti-inflammatory effects come from numerous mechanisms out of the scope of this document,[105] but in this case, we want to precision-target an even more powerful component from ginger: dehydrozingerone.

    • Dehydrozingerone (as ZinjaBurn) – 250mg

      Dehydrozingerone

      We believe Zingerone and Dehydrozingerone are highly responsible for many of ginger’s anti-inflammatory properties, which is why drug makers research it so much

      Ginger has wonderful immunity effects described above, but there’s a key component inside that we want to double down on: dehydrozingerone, sold as ZinjaBurn from NNB Nutrition. In the past, we would have simply had 500 milligrams of ginger next to 500 milligrams of garlic. Now, we can get more serious with this potent pro-metabolic antioxidant.

      Dehydrozingerone (DHZ) is a unique half analog of curcumin, providing many of its anti-inflammatory benefits, but without the poor bioavailability.[106,107] DHZ can fight free radicals better than other established antioxidants.[108,109] Pairing well with MitoPrime, it can also combat dangerous singlet oxygen.[110]

      Inhibit toxic linoleic acid oxidation

      These benefits are great, but ZinjaBurn is most interesting to us for its metabolic health benefits: dehydrozingerone can inhibit the hazardous oxidation of linoleic acid,[111] an omega-6 polyunsaturated fatty acid greatly implicated in the ongoing obesity crisis[112-116] whose degradation byproducts (such as HNE) are extremely toxic.[117,118] Simply put, now is not the time to allow these hazardous pollutants to interfere with your metabolic health.

      Dehydrozingerone Effects

      Dehydrozingerone’s Effects with respect to its chemical structure.[106]

      Further, DHZ can safely stimulate the metabolism by activating AMPK (AMP-activated protein kinase),[119] which we often refer to as the “we need energy now” enzyme that initiates energy transfer into cells. This has led to many metabolic improvements in animal studies, including reduced blood glucose levels and fat mass.[119]

      Dehydrozingerone is so powerful that it’s commonly researched as a “drug scaffold” — dietary supplement ingredients found in nature can’t be sold as drugs, but pharmaceutical companies can modify the molecule, patent it, and sell it as a drug. DHZ is one of those promising molecules that can serve many purposes, and this has led to an incredible 2016 review of its capabilities published in Bioorganic & Medicinal Chemistry.[106]

      All in all, ginger is great, but we’ve allotted some of our “ginger space” to ZinjaBurn for its metabolic improvement and protection from harmful linoleic acid oxidation.

      You can learn more in our article titled Dehydrozingerone: Ginger’s Forgotten Anti-Inflammatory Weight Loss Factor.

    • Dihydroberberine (as GlucoVantage) – 75mg

      Berberine PricePlow

      How does the best glucose disposal ingredient in berberine get any better? It’s known as dihydroberberine, and sold as NNB Nutrition’s GlucoVantage, and if there’s one metabolic-enhancing ingredient we suggest, it’s this one!

      GlucoVantage (dihydroberberine) is an active metabolite of berberine, the popular metabolic-enhancing ingredient that brings a strong antiviral angle.

      Berberine is very well-known for its ability to improve insulin sensitivity, lower HbA1c levels, improve lipid profiles, and reduce fasting blood sugar levels — it’s even outperformed pharmaceutical drugs like metformin with less side effects![120] It works primarily by enhancing AMPK levels,[121,122] in a similar but even stronger fashion than ZinjaBurn above.

      These effects are extremely important for the metabolic health angle – and we argue that GlucoVantage is the single most important ingredient for dieters. However, today, we’re here for berberine’s antiviral activity.

      Berberine’s lesser-known antiviral properties

      Multiple peer-reviewed articles that make the case for berberine in light of our ongoing cytokine storm have been published recently, such one titled “A small molecule compound berberine as an orally active therapeutic candidate against COVID‐19 and SARS”[123] and another titled “Antiviral activity of berberine”.[124]

      Berberine vs. Metformin

      One could very easily argue that berberine outperformed metformin in most measures![120]

      In these papers, the researchers argue that berberine’s antiviral, hepatoprotective, anti‐allergy, and anti-inflammatory properties are extraordinarily relevant to immunity and oxidative stress reduction. They cite studies showing its antiviral activities against influenza, hepatitis, HPV, and other common forms of viruses.[123,124]

      Taking those hypotheses to task, in 2021, other teams of scientists found that berberine inhibited the replication of the SARS-CoV-2 in vitro,[125] and as you’ll see below, we have a fantastic way of getting a high amount of berberine into plasma without taking large doses of it.

      Doctors tested berberine on patients with SARS-CoV-2 infection, noting that alongside other treatments, berberine significantly improved inflammatory markers IL-6, TNF-α and CRP levels in the patients that were having gut issues like diarrhea.[126] This brings us to its digestion and metabolism, because we believe the researchers could have done even better for those patients:

      Why Dihydroberberine?

      While berberine is effective, it requires a large dosage that wouldn’t fit here. For instance, one study above used 900 milligrams daily,[126] which would take two capsules – and the full metformin-like effects used 1500 milligrams daily,[120] which can bring GI distress.

      Berberine vs. Dihydroberberine

      Want to get more berberine with less side effects? Dihydroberberine / GlucoVantage makes it happen!

      There’s a better way – with GlucoVantage:

      It turns out that once ingested, berberine gets converted into dihydroberberine (DHB) in the gut, and once in the intestine wall, DHB gets converted back into berberine.[127] Not all of the oral berberine makes it through that conversion process, forcing the high doses seen above.

      Knowing this, researchers decided to simply test dihydroberberine directly – and it turns out that dihydroberberine works up to 5x better than berberine and lasts far longer too![128,129] This yields a greater response at a lower dosage, and that also means fewer side effects (we’ve actually never seen any from it). Researchers patented the application of dihydroberbine,[130,131] and NNB Nutrition’s GlucoVantage is the only form sold on the market.

      Put simply, GlucoVantage is the best way to get as much antiviral berberine into the plasma in as little space as possible. All the better that we’re getting metabolic support alongside the antiviral activity.

      Dihydroberberine vs. Berberine

      Simply put by the researchers: “DhBBR [Dihydroberberine] has a better intestinal absorption than BBR.”[127]

      You can learn more in our articles titled Berberine: The Best Glucose Disposal Ingredient Just Got Better and Dihydroberberine: A Better Berberine.

  • Sunshine & Support Blend

    Some old – and some new – ingredients inside:

    • Vitamin C (as Ascorbic Acid) – 250mg (275% DV)

      Vitamin C Orange

      Vitamin C always gets tons of attention as a free-radical-destroying antioxidant, but ergothioneine outperformed it. Still, it’s in so many great studies, we want to have it in our stack next to quercetin.

      We can’t have an immunity supplement without vitamin C! Even though ergothioneine has been shown to outperform vitamin C,[37] there’s simply too much research utilizing the popular antioxidant, where it consistently reduces the length and severity of colds and sickness.[132-145] Much of the aforementioned research was performed decades ago, when we had better nutrition and were less obese, so it’s possibly even more effective now.

      However, we like to be clear that vitamin C on its own is a bit “overrated”, but given that it’s a part of so many successful studies performed for the treatment of “COVID-19″[72,75,76,146,147] (often with quercetin and other ingredients in this formula), it’s still a must-have in any modern immunity supplement.

    • Saffron – 44mg

      You may not have seen saffron in many immunity supplements, but new research shows how incredibly promising this ingredient is for our purposes. Normally, we see saffron in mood-boosters or appetite-suppression aids. Those are valid, but inside of saffron are several constituents that can all play a role in our modern immunity concerns.

      Saffron

      Widely used in other corners of the supplement industry, saffron is less commonly seen in immunity supplements. Image via Wikimedia.

      First, an ancient drug known as colchicine is a constituent of saffron,[148] and it has recently been repurposed to combat “COVID-19” with tremendous success as documented by a meta-analysis covering nine studies and 5522 patients.[149] Utilizing a full spectrum of meadow saffron may include a small amount of colchicine.

      Second, saffron is also suggested for its ability to “tone down” the cytokine storm implicated in “COVID-19”.[150] Reason being, its constituent crocin-1 can downregulate ACE2 expression and reduce the cytokine cascade.[151]

      Third, another constituent of saffron, crocetin, has similarly aligned potential.[152]

      Tying it all together, there’s a paper illustrating how the ingredient’s effects align incredibly well with the consequences of SARS-CoV-2 infection (similar to ergothioneine). It’s titled “Saffron: A potential drug-supplement for severe acute respiratory syndrome coronavirus (COVID) management”, wherein the scientists illuminate saffron’s ability to improve immunity and relevant respiratory, renal, and cardiovascular function.[153] This is on top of its mood-boosting effects, which are extremely relevant in today’s environment.

      All in all, this ancient spice has far too many beneficial components for the dietary supplement community to ignore.

    • Vitamin D3 (as cholecalciferol) – 100 mcg (4000 IU) (500% DV)

      Like vitamin C, a solid dose of vitamin D3 is paramount in an immunity supplement. Even with this supplement, we suggest getting sunlight, which allows our bodies to convert 7-dehydrocholesterol to cholecalciferol.[154] That cholecalciferol is also known as vitamin D3, and once we have it (from sun exposure or a supplement), it gets converted to the active hormone known as 1,25-dihydroxycholecalciferol or calcitriol. This chain reaction brings countless health benefits, including improved immunity.

      Vitamin D Synthesis

      Remember that supplemental Vitamin D helps your body generate the active hormonal form just like your skin is able to do with sunshine!

      A meta analysis published in 2017 looked at 25 randomized controlled trials, finding that vitamin D supplementation significantly prevents and helps fight respiratory infections, especially during the winter or other times of deficiency.[155] For instance, a 2010 double-blind, placebo-controlled study on school children showed that 30 days of 1200 IU daily vitamin D3 reduced chances of getting influenza by 40%.[156]

      We’ve included this in our “Sunshine & Support” blend as a reminder for you to get sunshine whenever you can. But if you can’t, this is a solid dose here that’s a good compromise for both men and women.

    • Glycine – 300mg

      Glycine is a commonly-used supplemental amino acid with a strong history of cytoprotective and anti-inflammatory properties.[157] As with several other ingredients above, a well-argued article has been published theorizing how the ingredient could help with our modern immunity concerns. It’s titled “Can glycine mitigate COVID-19 associated tissue damage and cytokine storm?”[157] and makes an excellent case for an inexpensive ingredient.

      Glycine can attenuate many of the inflammatory markers that are of recent concern,[158,159] and it can inhibit pyroptosis,[160] an inflammation-induced form of cell death that accompanies SARS-CoV-2 infection.[161]

      Glycine Sleep Architecture

      Glycine can even improve sleep architecture![162]

      Although it’s a non-essential amino acid, glycine is most commonly found in food sources like gelatin, marrow, meat-off-the-bone, and poultry skin, which are also foods we unfortunately don’t eat enough of. This puts an unnatural burden on the body that wasn’t there in generations past where we ate plenty of such foods.

      Ideal dose is higher

      We’re shooting for four capsules in a standard serving of our hypothetical formulation, so the dosage of this ingredient is the one we adjusted to make everything fit. Ideally, we’d shoot for 500 milligrams. However, more can (and should) be taken before bed for better sleep anyway,[162-164] so consider looking into glycine for those additional beneficial effects.

Proposed Dosage

On normal days, four capsules daily would be used. This could be broken into AM/PM dosing with two capsules at a time.

However, during times of “exposure” or sickness, the dosages would be doubled to eight capsules per day, with four capsules dosed every 12 hours. This would get us to 50 milligrams of zinc, which is around the maximum we’d want supplementally.

Conclusion: An immunity supplement with research

This is very close to the stack I’m currently using, but put together, would require far fewer capsules. We’ve never covered saffron and glycine for immunity purposes, and I may add them to my stack. Our concerns with NAC and the FDA/Amazon have been noted, and if you can source some, it’d be wise to do that separately, adding a fifth daily capsule.

MitoPrime Benefits

The benefits of using MitoPrime branded ergothioneine, as taken from NNB Nutrition’s website

Regardless, the star of the show here is MitoPrime, and there’s a strong case that this ingredient has been “missing” from our dietary intake, leading to fewer positive outcomes. We fully agree with the positions on ergothioneine deserving “vitamin” status.

The mitochondria are the powerhouses of our cells. But how do they work, how is our food supply damaging them so badly, and what can we do to fix the issue? Prepare to meet the Power of Mito, presented by NNB Nutrition.

It’s quite obvious that we’re in the middle of a metabolic health crisis, and have been for decades. It takes hard work and dedication to undo years and years of damage, and it’s clear that our collective immunity has deteriorated. We need to take action to fix our metabolisms immediately.

Despite claims from politicians and unelected bureaucrats who have been promoted through regulatory capture, there will be no end to sickness anytime soon. That’s especially true when 88% of the public is metabolically unwell.[1] Getting back to our roots with ancestral diets heavy in animal sources and dumping toxic ultra-processed foods like vegetable oils is key to taking your health back.

In the meantime, it’s wise to protect the body from the inflammatory attacks we are under, and this stack does that in ways no company has yet formulated. All the better that we’ll get some metabolic assistance from GlucoVantage and ZinjaBurn – two ingredients that you can further explore if looking into weight loss.

You can see our Formulator’s Corner area to find my other hypothetical formulas. They’re all very beneficial, but quite honestly, if there was one that I would want to make for the world, it would be this one.

Subscribe to PricePlow's Newsletter and Alerts on These Topics

Topic Blog Posts YouTube Videos Instagram Posts
Formulator's Corner
Immune System Supplements
MitoPrime
NNB Nutrition

About the Author: Mike Roberto

Mike Roberto

Mike Roberto is a research scientist and water sports athlete who founded PricePlow. He is an n=1 diet experimenter with extensive experience in supplementation and dietary modification, whose personal expertise stems from several experiments done on himself while sharing lab tests.

Mike's goal is to bridge the gap between nutritional research scientists and non-academics who seek to better their health in a system that has catastrophically failed the public.

2 Comments | Posted in | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , .

References

  1. Araújo, Joana, et al. “Prevalence of Optimal Metabolic Health in American Adults: National Health and Nutrition Examination Survey 2009–2016.” Metabolic Syndrome and Related Disorders, vol. 17, no. 1, Feb. 2019, pp. 46–52, 10.1089/met.2018.0105; https://www.liebertpub.com/doi/10.1089/met.2018.0105
  2. Kopp, Wolfgang. “How Western Diet And Lifestyle Drive The Pandemic Of Obesity And Civilization Diseases.” Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy vol. 12 2221-2236. 24 Oct. 2019, doi:10.2147/DMSO.S216791. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817492/
  3. Drake, Isabel et al. “A Western Dietary Pattern is Prospectively Associated with Cardio-Metabolic Traits and Incidence of the Metabolic Syndrome.” The British Journal of Nutrition vol. 119,10 (2018): 1168-1176. doi:10.1017/S000711451800079X. https://pubmed.ncbi.nlm.nih.gov/29759108/
  4. Simopoulos, Artemis. “An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.” Nutrients, vol. 8, no. 3, 2 Mar. 2016, p. 128, 10.3390/nu8030128; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC4808858/
  5. Christ, Anette, et al. “Western Diet Triggers NLRP3-Dependent Innate Immune Reprogramming.” Cell, vol. 172, no. 1-2, Jan. 2018, pp. 162-175.e14, 10.1016/j.cell.2017.12.013; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC6324559/
  6. Chen, Nanshan, et al. “Epidemiological and Clinical Characteristics of 99 Cases of 2019 Novel Coronavirus Pneumonia in Wuhan, China: A Descriptive Study.” The Lancet, vol. 395, no. 10223, Jan. 2020, 10.1016/s0140-6736(20)30211-7; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7135076/
  7. Huang, Chaolin, et al. “Clinical Features of Patients Infected with 2019 Novel Coronavirus in Wuhan, China.” The Lancet, vol. 395, no. 10223, Jan. 2020, pp. 497–506, 10.1016/s0140-6736(20)30183-5; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7159299/
  8. Bhatraju, Pavan K., et al. “Covid-19 in Critically Ill Patients in the Seattle Region — Case Series.” New England Journal of Medicine, 30 Mar. 2020, 10.1056/nejmoa2004500; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7143164/
  9. Abdi, Alireza, et al. “Diabetes and COVID-19: A Systematic Review on the Current Evidences.” Diabetes Research and Clinical Practice, vol. 166, 1 Aug. 2020, p. 108347, 10.1016/j.diabres.2020.108347; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7375314/
  10. Gazzaz, Zohair Jamil. “Diabetes and COVID-19.” Open Life Sciences, vol. 16, no. 1, 25 Mar. 2021, pp. 297–302, 10.1515/biol-2021-0034; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC8010370/
  11. Govender, Nalini, et al. “Insulin Resistance in COVID-19 and Diabetes.” Primary Care Diabetes, Apr. 2021, 10.1016/j.pcd.2021.04.004; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC8031259/
  12. US Food and Drug Administration; Center for Food Safety and Applied Nutrition. “FDA Sends Warning Letters to Seven Companies Illegally Selling Hangover Products.” FDA, 9 Sept. 2020; https://www.fda.gov/food/cfsan-constituent-updates/fda-sends-warning-letters-seven-companies-illegally-selling-hangover-products ( archive)
  13. US Food and Drug Administration; Center for Food Safety and Applied Nutrition. “FDA Requests Information Relevant to the Use of NAC as a Dietary Supplement.” FDA, 24 Nov. 2021; https://www.fda.gov/food/cfsan-constituent-updates/fda-requests-information-relevant-use-nac-dietary-supplement ( archive)
  14. US Food and Drug Administration; Center for Food Safety and Applied Nutrition. “LES Labs – 593764 – 07/23/2020.” Center for Food Safety and Applied Nutrition, 29 July 2020; https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/les-labs-593764-07232020 ( archive)
  15. Natural Products Association v. United States Food and Drug Administration; Complaint for Declaratory and Injunctive Relief; Case 8:21-cv-03112-TDC; December 6, 2021; https://blog.priceplow.com/wp-content/uploads/npa-vs-fda-nac-complaint-20211206.pdf
  16. Natural Products Association v. United States Food and Drug Administration; Exhibit 1; Case 8:21-cv-03112-TDC; December 6, 2021; https://blog.priceplow.com/wp-content/uploads/npa-vs-fda-nac-exhibit-1-20211206.pdf
  17. Long, Josh; “Amazon Confirms Plans on Removing NAC Supplements.” Natural Products Insider; 6 May 2021; https://www.naturalproductsinsider.com/regulatory/amazon-confirms-plans-removing-nac-supplements
  18. Margone, T. et al. 2018. “Olive Leaf Extracts Act as Modulators of the Human Immune Response.” Endocrine, Metabolic, and Immune Disorders Drug Targets vol. 18,1; 85-93. https://pubmed.ncbi.nlm.nih.gov/29149822/
  19. Lockyer, Stacey, et al. “Impact of Phenolic-Rich Olive Leaf Extract on Blood Pressure, Plasma Lipids and Inflammatory Markers: A Randomised Controlled Trial.” European Journal of Nutrition, vol. 56, no. 4, 7 Mar. 2016, pp. 1421–1432, 10.1007/s00394-016-1188-y; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC5486627/
  20. Thangavel, Neelaveni, et al. “Molecular Docking and Molecular Dynamics Aided Virtual Search of OliveNetTM Directory for Secoiridoids to Combat SARS-CoV-2 Infection and Associated Hyperinflammatory Responses.” Frontiers in Molecular Biosciences, vol. 7, 7 Jan. 2021, p. 627767, 10.3389/fmolb.2020.627767; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817976/
  21. Beyerstedt, Stephany, et al. “COVID-19: Angiotensin-Converting Enzyme 2 (ACE2) Expression and Tissue Susceptibility to SARS-CoV-2 Infection.” European Journal of Clinical Microbiology & Infectious Diseases, 3 Jan. 2021, 10.1007/s10096-020-04138-6; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7778857/
  22. Li, Wenhui, et al. “Angiotensin-Converting Enzyme 2 Is a Functional Receptor for the SARS Coronavirus.” Nature, vol. 426, no. 6965, Nov. 2003, pp. 450–454, 10.1038/nature02145; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7095016/
  23. Tai, Wanbo, et al. “Characterization of the Receptor-Binding Domain (RBD) of 2019 Novel Coronavirus: Implication for Development of RBD Protein as a Viral Attachment Inhibitor and Vaccine.” Cellular & Molecular Immunology, 19 Mar. 2020, pp. 1–8, 10.1038/s41423-020-0400-4; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7091888/
  24. Burja, Blaž, et al. “Olive Leaf Extract Attenuates Inflammatory Activation and DNA Damage in Human Arterial Endothelial Cells.” Frontiers in Cardiovascular Medicine, vol. 6, 16 May 2019, p. 56, 10.3389/fcvm.2019.00056; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6531989/
  25. Richard, Nathalie, et al. “Hydroxytyrosol Is the Major Anti-Inflammatory Compound in Aqueous Olive Extracts and Impairs Cytokine and Chemokine Production in Macrophages.” Planta Medica, vol. 77, no. 17, 9 Aug. 2011, pp. 1890–1897, 10.1055/s-0031-1280022; https://pubmed.ncbi.nlm.nih.gov/21830187/
  26. Amidžić, Mirjana, et al. “Oleuropein-Rich Olive Leaf Extracts May Ameliorate Consequences of Glucose-Induced Oxidative Stress in Hep G2 Cells.” Natural Product Communications, vol. 13, no. 6, June 2018, p. 1934578X1801300, 10.1177/1934578×1801300601; https://journals.sagepub.com/doi/pdf/10.1177/1934578X1801300601
  27. Boss, A. et al. Dec. 2016. “Human Intervention Study to Assess the Effects of Supplementation with Olive Leaf Extract on Peripheral Blood Mononuclear Cell Gene Expression.” International Journal of Molecular Sciences vol. 17,12. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187819/
  28. de Bock, Martin, et al. “Olive (Olea Europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial.” PloS One, vol. 8, no. 3, 2019, p. e57622, 10.1371/journal.pone.0057622; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC3596374/
  29. Burn, Reto, et al; “Anaerobic Origin of Ergothioneine”; Angewandte Chemie; Volume 129, Issue 41; Pages 12682-12685; October 2, 2017; https://onlinelibrary.wiley.com/doi/abs/10.1002/ange.201705932
  30. Valachová, Katarína, et al; “The importance of ergothioneine synthesis in ancient time by organisms living in oxygen free atmosphere”; Medical Hypotheses; Volume 123, Pages 72-73; February 2019; https://www.sciencedirect.com/science/article/abs/pii/S0306987718311186
  31. Mark W. Ruszczycky, et al; “The surprising history of an antioxidant”; Nature; 551, pages 37–38; 2017; https://www.nature.com/articles/551037a
  32. University of Basel; “The vitamin ergothioneine—an antioxidant for oxygen-free areas?”; October 4, 2017; https://phys.org/news/2017-10-vitamin-ergothioneinean-antioxidant-oxygen-free-areas.html
  33. Mark W. Ruszczycky, et al; “The surprising history of an antioxidant”; Nature; 551, pages 37–38; 2017; https://www.nature.com/articles/551037a
  34. Janine Ey, Edgar Schömig, and Dirk Taubert; “Dietary Sources and Antioxidant Effects of Ergothioneine.”; Dietary Sources and Antioxidant Effects of Ergothioneine; Journal of Agricultural and Food Chemistry; https://pubs.acs.org/doi/10.1021/jf071328f
  35. Dubost, et al; “Identification and Quantification of Ergothioneine in Cultivated Mushrooms by Liquid Chromatography-Mass Spectroscopy”; International Journal of Medicinal Mushrooms; 8(3):215-222; January 2006; https://www.researchgate.net/publication/270471344_Identification_and_Quantification_of_Ergothioneine_in_Cultivated_Mushrooms_by_Liquid_Chromatography-Mass_Spectroscopy
  36. Beelman, Robert; “Ergothioneine in Mushrooms-Nature’s Best Source of a New Human Vitamin?”; Penn State University; https://web.archive.org/web/20171028014650/https://plantpath.psu.edu/mushroom-industry-conference/52-mushroom-industry-conference/Bob%20Beelman.pdf
  37. Asahi, T, et al; “A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation”; Bioscience, Biotechnology, and Biochemistry; 80(2):313-7; 2016; https://www.tandfonline.com/doi/full/10.1080/09168451.2015.1083396
  38. Cheah, Irwin K, and Barry Halliwell. “Could Ergothioneine Aid in the Treatment of Coronavirus Patients?.” Antioxidants (Basel, Switzerland) vol. 9,7 595. 7 Jul. 2020, doi:10.3390/antiox9070595; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402156/
  39. Yoshida, Sumito et al. “The Anti-Oxidant Ergothioneine Augments the Immunomodulatory Function of TLR Agonists by Direct Action on Macrophages.” PloS one vol. 12,1 e0169360. 23 Jan. 2017, doi:10.1371/journal.pone.0169360; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5256913/
  40. Dong KK, Damaghi N, Kibitel J, Canning MT, Smiles KA, Yarosh DBl; “A comparison of the relative antioxidant potency of L‐ergothioneine and idebenone”; Journal of Cosmetic Dermatology; Volume 6, Issue 3, Pages 183-188; September 2007; https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1473-2165.2007.00330.x
  41. Rougee, M., et al; “Deactivation of Singlet Molecular Oxygen by Thiols and Related Compounds, Possible Protectors Against Skin Photosensitivity”; Photochemistry and Photobiology; Volume 47, Issue 4; April 1988; https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1751-1097.1988.tb08835.x
  42. Biswas, Subrata Kumar; “Does the Interdependence between Oxidative Stress and Inflammation Explain the Antioxidant Paradox?”; Oxidative medicine and cellular longevity; vol. 2016; 2016; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736408/
  43. Halliwell, Barry; “The antioxidant paradox”; The Lancet; 355(9210):1179-80; April 1, 2000; https://pubmed.ncbi.nlm.nih.gov/10791396/
  44. Murphy, Michael P et al; “Unraveling the biological roles of reactive oxygen species”; Cell metabolism; vol. 13,4: 361-366; 2011; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4445605/
  45. Halliwell, Barry; “The antioxidant paradox: less paradoxical now?” British journal of clinical pharmacology; vol. 75,3: 637-44; 2013; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575931/
  46. Stoffels, Christopher, et al; “Ergothioneine stands out from hercynine in the reaction with singlet oxygen: Resistance to glutathione and TRIS in the generation of specific products indicates high reactivity”; Free Radical Biology and Medicine; Volume 113, Pages 385-394; December 2017; https://www.sciencedirect.com/science/article/abs/pii/S0891584917311553
  47. University of Basel; “The vitamin ergothioneine—an antioxidant for oxygen-free areas?”; October 4, 2017; https://phys.org/news/2017-10-vitamin-ergothioneinean-antioxidant-oxygen-free-areas.html
  48. Ames, Bruce N. “Prolonging healthy aging: Longevity vitamins and proteins.” Proceedings of the National Academy of Sciences of the United States of America vol. 115,43 (2018): 10836-10844. doi:10.1073/pnas.1809045115; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6205492/
  49. Beelman, Robert B., et al. “Is Ergothioneine a ‘Longevity Vitamin’ Limited in the American Diet?” Journal of Nutritional Science, vol. 9, 2020, 10.1017/jns.2020.44; https://www.cambridge.org/core/journals/journal-of-nutritional-science/article/is-ergothioneine-a-longevity-vitamin-limited-in-the-american-diet/31B9A91CEB3A61C8F72CCFD56B85704E#
  50. Eagles, Blythe Alfred, Vars, Harry M; “The Physiology of Ergothioneine”; The Journal of Biological Chemistry; 80, 615-622; December 1, 1928; https://www.jbc.org/content/80/2/615.long
  51. Melville, Donald, Horner, William, and Lubschez, Rose; “Tissue Ergothioneine”; The Journal of Biological Chemistry; 206, 221-228; January 1, 1954; https://www.jbc.org/content/206/1/221.long
  52. Melville, Donald, et al; “On the Origin of Animal Ergothioneine”; The Journal of Biological Chemistry; 216, 325-331; September 1, 1955; https://www.jbc.org/content/216/1/325.long
  53. Melville, Donald, et al; “The Occurrence of Ergothioneine in Plant Material”; The Journal of Biological Chemistry; 218, 647-651; February 1, 1957; https://www.jbc.org/content/218/2/647.long
  54. Gründemann, Dirk, et al; “Discovery of the Ergothioneine Transporter.”; PNAS; National Academy of Sciences; 5 Apr. 2005; https://www.pnas.org/content/102/14/5256
  55. Cheah, Irwin K, and Barry Halliwell; “Ergothioneine; Antioxidant Potential, Physiological Function and Role in Disease.”; Biochimica Et Biophysica Acta; U.S. National Library of Medicine; May 2012; https://www.sciencedirect.com/science/article/pii/S0925443911002201
  56. Paul, B D, and S H Snyder; “The unusual amino acid L-ergothioneine is a physiologic cytoprotectant.”; Cell death and differentiation; vol. 17,7; 2010; 1134-40; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2885499/
  57. Evans, Joseph L; “Report 174-001. Foundational properties at the cellular level.”; NIS Labs; May 7, 2021; https://blog.priceplow.com/wp-content/uploads/nnb-ergothioneine-report-114-001-in_vitro_testing-20210507.pdf
  58. Pham-Huy, Lien Ai et al; “Free radicals, antioxidants in disease and health.”; International journal of biomedical science : IJBS; vol. 4,2; 2008; 89-96; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614697/
  59. Rice-Evans, C A, and A T Diplock; “Current Status of Antioxidant Therapy.”; Free Radical Biology & Medicine; U.S. National Library of Medicine; July 1993; https://pubmed.ncbi.nlm.nih.gov/8359712/
  60. Dong, Kelly, et al; “L-ergothioneine reduces UVA340-induced hydrogen peroxide in fibroblasts more efficiently than idebenone”; Journal of American Academy of Dermatology; Volume 56, Issue 2, Supplement 2, Page AB86; February 2007; https://www.jaad.org/article/S0190-9622(06)03265-8/fulltext
  61. Colognato, R, et al; “Modulation of hydrogen peroxide-induced DNA damage, MAPKs activation and cell death in PC12 by ergothioneine”; Clinical Nutrition; 25(1):135-45; February 2006; https://pubmed.ncbi.nlm.nih.gov/16314005
  62. Akanmu, D, et al; “The antioxidant action of ergothioneine”; Archives of Biochemistry and Biophysics; 288(1):10-6; July 1991; https://pubmed.ncbi.nlm.nih.gov/1654816
  63. Aruoma, Ol, et al; “Antioxidant action of ergothioneine: assessment of its ability to scavenge peroxynitrite”; Biochemical and Biophysical Research Communications; 231(2):389-91; February 13, 1997; https://pubmed.ncbi.nlm.nih.gov/9070285
  64. Franzoni, F, et al; “An in vitro study on the free radical scavenging capacity of ergothioneine: comparison with reduced glutathione, uric acid and trolox”; Biomedical & Pharmacotherapy; 60(8):453-7; September 2006; https://pubmed.ncbi.nlm.nih.gov/16930933
  65. Incoronata Laurenza, et al; “Modulation of palmitic acid‐induced cell death by ergothioneine: Evidence of an anti‐inflammatory action”; BioFactors; Volume 33, Issue 4; August 19, 2009; https://iubmb.onlinelibrary.wiley.com/doi/abs/10.1002/biof.5520330401
  66. Rahman, Irfan, et al; “Ergothioneine inhibits oxidative stress- and TNF-alpha-induced NF-kappa B activation and interleukin-8 release in alveolar epithelial cells”; Biochemical and Biophysical Research Communications; Volume 302, Issue 4, Pages 860-864; 21 March 2003; https://www.sciencedirect.com/science/article/abs/pii/S0006291X03002249
  67. Song, Tuzz-Ying et al; “Protective Effects and Possible Mechanisms of Ergothioneine and Hispidin against Methylglyoxal-Induced Injuries in Rat Pheochromocytoma Cells”; Oxidative Medicine and Cellular Longevity; vol. 2017: 4824371; October 17, 2017; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664345/
  68. Li, Y. et al. Mar. 2016. “Quercetin, Inflammation and Immunity.” Nutrients vol. 8,3; 167. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808895/
  69. Mlcek, J. et al. May 2016. “Quercetin and Its Anti-Allergic Immune Response.” Molecules vol. 21,5; 623. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273625/
  70. Escande, Carlos et al; “Flavonoid apigenin is an inhibitor of the NAD+ ase CD38: implications for cellular NAD+ metabolism, protein acetylation, and treatment of metabolic syndrome”; Diabetes; vol. 62,4 (2013): 1084-93; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609577/
  71. Husam Dabbagh-Bazarbachi, Gael Clergeaud, Isabel M. Quesada, Mayreli Ortiz, Ciara K. O’Sullivan, and Juan B. Fernández-Larrea; Zinc Ionophore Activity of Quercetin and Epigallocatechin-gallate: From Hepa 1-6 Cells to a Liposome Model”; Journal of Agricultural and Food Chemistry; 2014; 62 (32), 8085-8093; https://pubs.acs.org/doi/10.1021/jf5014633
  72. Arslan, Bengu, et al. “Synergistic Effect of Quercetin and Vitamin C against COVID-19: Is a Possible Guard for Front Liner.” Europe PMC, 2020; https://europepmc.org/article/ppr/ppr239932
  73. Di Pierro, Francesco, et al. “Possible Therapeutic Effects of Adjuvant Quercetin Supplementation against Early-Stage COVID-19 Infection: A Prospective, Randomized, Controlled, and Open-Label Study.” International Journal of General Medicine, vol. Volume 14, June 2021, pp. 2359–2366, 10.2147/ijgm.s318720; https://www.dovepress.com/possible-therapeutic-effects-of-adjuvant-quercetin-supplementation-aga-peer-reviewed-fulltext-article-IJGM
  74. Di Pierro, Francesco, et al. “Potential Clinical Benefits of Quercetin in the Early Stage of COVID-19: Results of a Second, Pilot, Randomized, Controlled and Open-Label Clinical Trial.” International Journal of General Medicine, vol. Volume 14, June 2021, pp. 2807–2816, 10.2147/ijgm.s318949; https://www.dovepress.com/potential-clinical-benefits-of-quercetin-in-the-early-stage-of-covid-1-peer-reviewed-fulltext-article-IJGM
  75. Margolin, Leon, et al. “20-Week Study of Clinical Outcomes of Over-The-Counter COVID-19 Prophylaxis and Treatment.” Journal of Evidence-Based Integrative Medicine, vol. 26, 1 Jan. 2021, p. 2515690X2110261, 10.1177/2515690×211026193; https://journals.sagepub.com/doi/full/10.1177/2515690X211026193
  76. Colunga Biancatelli RML, Berrill M, Catravas JD and Marik PE; “Quercetin and Vitamin C: An Experimental, Synergistic Therapy for the Prevention and Treatment of SARS-CoV-2 Related Disease (COVID-19)”; Front. Immunol. 11:1451; 2020; doi: 10.3389/fimmu.2020.01451; https://www.frontiersin.org/articles/10.3389/fimmu.2020.01451/full
  77. Barrie, S A, et al. “Comparative Absorption of Zinc Picolinate, Zinc Citrate and Zinc Gluconate in Humans.” Agents and Actions, vol. 21, no. 1-2, 1987, pp. 223–8, 10.1007/bf01974946; https://pubmed.ncbi.nlm.nih.gov/3630857/
  78. Evans, Gary W., and Carole J. Hahn. “Copper- and Zinc-Binding Components in Rat Intestine.” Advances in Experimental Medicine and Biology, 1974, pp. 285–297, 10.1007/978-1-4684-0943-7_14; https://link.springer.com/chapter/10.1007/978-1-4684-0943-7_14
  79. Hahn, C., et al. “Identification of a Low Molecular Weight 65Zn Complex in Rat Intestine.” Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), vol. 144, no. 3, 1 Dec. 1973, pp. 793–795, 10.3181/00379727-144-37684; https://pubmed.ncbi.nlm.nih.gov/4765958/
  80. Evans, G.W. “Normal and Abnormal Zinc Absorption in Man and Animals: The Tryptophan Connection.” Nutrition Reviews, vol. 38, no. 4, 27 Apr. 2009, pp. 137–141, 10.1111/j.1753-4887.1980.tb05874.x; https://pubmed.ncbi.nlm.nih.gov/7207876/
  81. Evans, Gary W., and Elaine C. Johnson. “Zinc Absorption in Rats Fed a Low-Protein Diet and a Low-Protein Diet Supplemented with Tryptophan or Picolinic Acid.” The Journal of Nutrition, vol. 110, no. 5, 1 May 1980, pp. 1076–1080, 10.1093/jn/110.5.1076; https://pubmed.ncbi.nlm.nih.gov/7373432/
  82. Evans, G. W., and P. E. Johnson. “Characterization and Quantitation of a Zinc-Binding Ligand in Human Milk.” Pediatric Research, vol. 14, no. 7, 1 July 1980, pp. 876–880, 10.1203/00006450-198007000-00007; https://pubmed.ncbi.nlm.nih.gov/7413302/
  83. Evans, GW, et al. “A Proposed Mechanism of Zinc Absorption in the Rat.” American Journal of Physiology-Legacy Content, vol. 228, no. 2, 1 Feb. 1975, pp. 501–505, 10.1152/ajplegacy.1975.228.2.501; https://journals.physiology.org/doi/abs/10.1152/ajplegacy.1975.228.2.501
  84. Prasad, A. June 2008. “Zinc in Human Health: Effect of Zinc on Immune Cells.” Molecular Medicine vol. 14,6; 353-7. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2277319/
  85. Thomas, Suma, et al. “Effect of High-Dose Zinc and Ascorbic Acid Supplementation vs Usual Care on Symptom Length and Reduction among Ambulatory Patients with SARS-CoV-2 Infection.” JAMA Network Open, vol. 4, no. 2, 12 Feb. 2021, p. e210369, 10.1001/jamanetworkopen.2021.0369; https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2776305
  86. “COVID-19 Outpatients: Early Risk-Stratified Treatment with Zinc plus Low-Dose Hydroxychloroquine and Azithromycin: A Retrospective Case Series Study.” International Journal of Antimicrobial Agents, 26 Oct. 2020, p. 106214, 10.1016/j.ijantimicag.2020.106214; https://www.sciencedirect.com/science/article/pii/S0924857920304258
  87. Yasui, Yukako, et al. “Analysis of the Predictive Factors for a Critical Illness of COVID-19 during Treatment - Relationship between Serum Zinc Level and Critical Illness of COVID-19” International Journal of Infectious Diseases, vol. 100, Nov. 2020, pp. 230–236, 10.1016/j.ijid.2020.09.008; https://www.ijidonline.com/article/S1201-9712(20)30723-2/fulltext
  88. “COVID-19: Poor Outcomes in Patients with Zinc Deficiency.” International Journal of Infectious Diseases, vol. 100, 1 Nov. 2020, pp. 343–349, 10.1016/j.ijid.2020.09.014; https://www.ijidonline.com/article/S1201-9712(20)30730-X/fulltext
  89. Berrocal, Lisa, et al; “Zinc and Vitamin a Deficiency Predisposes to the Need for Intubation and Icu Admission in Patients with COVID-19. An Observational Study”; Research Square; 26 Oct. 2020, https://www.researchsquare.com/article/rs-95524/v1
  90. Chang, Sheng-Huang, et al. “Garlic Oil Alleviates MAPKs- and IL-6-Mediated Diabetes-Related Cardiac Hypertrophy in STZ-Induced DM Rats.” Evidence-Based Complementary and Alternative Medicine : ECAM, vol. 2011, 2011, 10.1093/ecam/neq075; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC3137822/
  91. Budoff, M. “Inhibiting Progression of Coronary Calcification Using Aged Garlic Extract in Patients Receiving Statin Therapy: A Preliminary Study*1.” Preventive Medicine, vol. 39, no. 5, Nov. 2004, pp. 985–991, 10.1016/j.ypmed.2004.04.012; https://pubmed.ncbi.nlm.nih.gov/15475033/
  92. Adler, A J, and B J Holub. “Effect of Garlic and Fish-Oil Supplementation on Serum Lipid and Lipoprotein Concentrations in Hypercholesterolemic Men.” The American Journal of Clinical Nutrition, vol. 65, no. 2, 1 Feb. 1997, pp. 445–450, 10.1093/ajcn/65.2.445; https://pubmed.ncbi.nlm.nih.gov/9022529/
  93. Ayaz, Erol, et al. “Evaluation of the Anthelmentic Activity of Garlic (Allium Sativum) in Mice Naturally Infected with Aspiculuris Tetraptera.” Recent Patents on Anti-Infective Drug Discovery, vol. 3, no. 2, 1 June 2008, pp. 149–152, 10.2174/157489108784746605; https://pubmed.ncbi.nlm.nih.gov/18673129/
  94. Mohajer Shojai, Tabassom, et al. “The Effect of Allium Sativum (Garlic) Extract on Infectious Bronchitis Virus in Specific Pathogen Free Embryonic Egg.” Avicenna Journal of Phytomedicine, vol. 6, no. 4, 2016, pp. 458–267; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967842/
  95. Thuy, Bui Thi Phuong, et al. “Investigation into SARS-CoV-2 Resistance of Compounds in Garlic Essential Oil.” ACS Omega, vol. 5, no. 14, 31 Mar. 2020, pp. 8312–8320, 10.1021/acsomega.0c00772; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7123907/
  96. Aboubakr, Hamada A., et al. “In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human Norovirus.” Journal of Food Protection, vol. 79, no. 6, 1 June 2016, pp. 1001–1012, 10.4315/0362-028x.jfp-15-593; https://pubmed.ncbi.nlm.nih.gov/27296605/
  97. Mao, Qian-Qian, et al. “Bioactive Compounds and Bioactivities of Ginger (Zingiber Officinale Roscoe).” Foods, vol. 8, no. 6, 30 May 2019, p. 185, 10.3390/foods8060185; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC6616534/
  98. Js, Chang, et al. “Fresh Ginger (Zingiber Officinale) Has Anti-Viral Activity against Human Respiratory Syncytial Virus in Human Respiratory Tract Cell Lines.” Journal of Ethnopharmacology, 9 Jan. 2013; https://pubmed.ncbi.nlm.nih.gov/23123794/
  99. Kaushik, Sulochana, et al. “Anti-Viral Activity of Zingiber Officinale (Ginger) Ingredients against the Chikungunya Virus.” VirusDisease, 5 May 2020, 10.1007/s13337-020-00584-0; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7223110/
  100. Js, Chang, et al. “Fresh Ginger (Zingiber Officinale) Has Anti-Viral Activity against Human Respiratory Syncytial Virus in Human Respiratory Tract Cell Lines.” Journal of Ethnopharmacology, 9 Jan. 2013; https://pubmed.ncbi.nlm.nih.gov/23123794/
  101. Rasool, Amir, et al. “Anti-Avian Influenza Virus H9N2 Activity of Aqueous Extracts of Zingiber Officinalis (Ginger) and Allium Sativum (Garlic) in Chick Embryos.” Pakistan Journal of Pharmaceutical Sciences, vol. 30, no. 4, 1 July 2017, pp. 1341–1344; https://pubmed.ncbi.nlm.nih.gov/29039335/
  102. Dorra, Neamat, et al. “Evaluation of Antiviral and Antioxidant Activity of Selected Herbal Extracts.” Journal of High Institute of Public Health, vol. 49, no. 1, 1 Apr. 2019, pp. 36–40, 10.21608/jhiph.2019.29464; https://jhiphalexu.journals.ekb.eg/article_29464.html
  103. Villena-Tejada, Magaly, et al. “Use of Medicinal Plants for COVID-19 Prevention and Respiratory Symptom Treatment during the Pandemic in Cusco, Peru: A Cross-Sectional Survey.” PLOS ONE, vol. 16, no. 9, 22 Sept. 2021, p. e0257165, 10.1371/journal.pone.0257165; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC8457479/
  104. Safa, Omid, et al. “Effects of Ginger on Clinical Manifestations and Paraclinical Features of Patients with Severe Acute Respiratory Syndrome due to COVID-19: A Structured Summary of a Study Protocol for a Randomized Controlled Trial.” Trials, vol. 21, no. 1, 9 Oct. 2020, 10.1186/s13063-020-04765-6; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7545374/
  105. Grzanna, Reinhard, et al. “Ginger—an Herbal Medicinal Product with Broad Anti-Inflammatory Actions.” Journal of Medicinal Food, vol. 8, no. 2, June 2005, pp. 125–132, 10.1089/jmf.2005.8.125; https://pubmed.ncbi.nlm.nih.gov/16117603/
  106. Hampannavar, G; “An appraisal on recent medicinal perspective of curcumin degradant: Dehydrozingerone (DZG)”; Bioorganic & Medicinal Chemistry; Volume 24, Issue 4, Pages 501-520; February 15, 2016; https://www.sciencedirect.com/science/article/pii/S0968089615302157
  107. Priyadarsini, K. Indira; “Properties of Phenoxyl Radical of Dehydrozingerone, A Probable Antioxidant”; Radiation Physics and Chemistry; Volume 54, Issue 6, Pages 551-558; June 1999; https://www.sciencedirect.com/science/article/abs/pii/S0969806X98002989
  108. Kubra, Ismail Rahath et al; “Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compounds.”; Journal of food science and technology; vol. 51,2; 2014; 245-55; doi:10.1007/s13197-011-0488-8; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907648/
  109. Parihar, Vipan Kumar, et al; “Free Radical Scavenging and Radioprotective Activity of Dehydrozingerone against Whole Body Gamma Irradiation in Swiss Albino Mice.”; Manipal Academy of Higher Education, Manipal, India; Elsevier Ireland Ltd; 20 Oct. 2007; https://manipal.pure.elsevier.com/en/publications/free-radical-scavenging-and-radioprotective-activity-of-dehydrozi
  110. Subramanian, M, et al; “Diminution of singlet oxygen-induced DNA damage by curcmin and related antioxidants”; Volume 311, Issue 2, Pages 249-255; December 1, 1994; https://www.sciencedirect.com/science/article/pii/002751079490183X
  111. Malgorzata Musialik, G. Litwinienko; “DSC Study of Linolenic Acid Autoxidation Inhibited by BHT, Dehydrozingerone and Olivetol”; Journal of Thermal Analysis and Calorimetry; 88, pp781–785; 2007; https://link.springer.com/article/10.1007/s10973-006-8507-0
  112. Jandacek, Ronald J; “Linoleic Acid: A Nutritional Quandary”; Healthcare (Basel, Switzerland); vol. 5,2 25; May 20, 2017; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5492028/
  113. Guyenet, Stephan J, and Susan E Carlson; “Increase in adipose tissue linoleic acid of US adults in the last half century”; Advances in nutrition (Bethesda, Md); vol. 6,6 660-4; November 13, 2015; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4642429/
  114. Nanji AA, French SW; “Dietary linoleic acid is required for development of experimentally induced alcoholic liver injury” Life Sci. 1989;44(3):223‐227; 1989; https://www.ncbi.nlm.nih.gov/pubmed/2915600
  115. Alvheim, Anita R et al; “Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity.” Obesity (Silver Spring, Md.); vol. 20,10: 1984-94; 2012; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458187/
  116. Osei-Hyiaman, Douglas et al; “Endocannabinoid activation at hepatic CB1 receptors stimulates fatty acid synthesis and contributes to diet-induced obesity”; The Journal of Clinical Investigation; vol. 115,5: 1298-305; 2005; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1087161/
  117. Mattson, Mark P; “Roles of the lipid peroxidation product 4-hydroxynonenal in obesity, the metabolic syndrome, and associated vascular and neurodegenerative disorders”; Experimental Gerontology; vol. 44,10: 625-33; 2009; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2753676/
  118. Csallany, A.S., Han, I., Shoeman, D.W. et al. 4-Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants; Journal of the American Oil Chemists’ Society; 92, 1413–1419; 2015; https://link.springer.com/article/10.1007/s11746-015-2699-z
  119. Kim, Su Jin, et al; “Dehydrozingerone Exerts Beneficial Metabolic Effects in High-Fat Diet-Induced Obese Mice via AMPK Activation in Skeletal Muscle.”; Korea University; Wiley-Blackwell; 18 June 2015; https://koreauniv.pure.elsevier.com/en/publications/dehydrozingerone-exerts-beneficial-metabolic-effects-in-high-fat-
  120. Yin, Jun et al; “Efficacy of berberine in patients with type 2 diabetes mellitus.”; Metabolism: clinical and experimental; vol. 57,5; 2008; 712-7; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2410097/
  121. Turner, Nigel, et al; “Berberine and Its More Biologically Available Derivative, Dihydroberberine, Inhibit Mitochondrial Respiratory Complex I: a Mechanism for the Action of Berberine to Activate AMP-Activated Protein Kinase and Improve Insulin Action.”; Diabetes; U.S. National Library of Medicine; May 2008; https://www.ncbi.nlm.nih.gov/pubmed/18285556
  122. Chen, Chunhua, et al; “Berberine Inhibits PTP1B Activity and Mimics Insulin Action.”; Biochemical and Biophysical Research Communications; U.S. National Library of Medicine; 2 July 2010; https://www.ncbi.nlm.nih.gov/pubmed/20515652
  123. Wang, Zhen-Zhen, et al. “A Small Molecule Compound Berberine as an Orally Active Therapeutic Candidate against COVID‐19 and SARS: A Computational and Mechanistic Study.” The FASEB Journal, vol. 35, no. 4, 1 Apr. 2021, 10.1096/fj.202001792R; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC8250068/
  124. Warowicka, Alicja, et al. “Antiviral Activity of Berberine.” Archives of Virology, vol. 165, no. 9, 2020, pp. 1935–1945, 10.1007/s00705-020-04706-3; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7320912/
  125. Varghese, Finny, et al. “Berberine and Obatoclax Inhibit SARS-Cov-2 Replication in Primary Human Nasal Epithelial Cells in Vitro.” Viruses, vol. 13, no. 2, 11 Feb. 2021, p. 282, 10.3390/v13020282; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7918080/
  126. Zhang, B. Y., et al. “Berberine Reduces Circulating Inflammatory Mediators in Patients with Severe COVID-19.” The British Journal of Surgery, 10.1093/bjs/znaa021; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7799351/
  127. Feng, Ru, et al; “Transforming Berberine into Its Intestine-Absorbable Form by the Gut Microbiota.”; Nature News; Nature Publishing Group; 15 July 2015; https://www.nature.com/articles/srep12155
  128. Turner, Nigel, et al; “Berberine and Its More Biologically Available Derivative, Dihydroberberine, Inhibit Mitochondrial Respiratory Complex I: a Mechanism for the Action of Berberine to Activate AMP-Activated Protein Kinase and Improve Insulin Action.”; Diabetes; U.S. National Library of Medicine; May 2008; https://www.ncbi.nlm.nih.gov/pubmed/18285556
  129. Mohammad, Mohammad, et al; “Inhibition of pancreatic lipase by berberine and dihydroberberine: An investigation by docking simulation and experimental validation.”; Medicinal Chemistry Research; 22(5); April 2013; 2273-2278; https://www.researchgate.net/publication/255979651_Inhibition_of_pancreatic_lipase_by_berberine_and_dihydroberberine_An_investigation_by_docking_simulation_and_experimental_validation
  130. Wells, Shawn, et al; “Administration of Berberine Metabolites”; United States Patent and Trademark Office; Patent #US10278961B2; May 7, 2019; https://patents.google.com/patent/US10278961B2/en
  131. Wells, Shawn, et al; “Administration of Berberine Metabolites”; United States Patent and Trademark Office; Patent #US20190255028A1; June 8, 2021; https://patents.google.com/patent/US20190255028A1/en
  132. Lewis, T. L., et al. “A Controlled Clinical Trial of Ascorbic Acid for the Common Cold.” Annals of the New York Academy of Sciences, vol. 258, 30 Sept. 1975, pp. 505–512, pubmed.ncbi.nlm.nih.gov/1106302/, 10.1111/j.1749-6632.1975.tb29309.x; https://pubmed.ncbi.nlm.nih.gov/1106302/
  133. Anderson, T. W., et al. “Vitamin c and the Common Cold: A Double-Blind Trial.” Canadian Medical Association Journal, vol. 107, no. 6, 23 Sept. 1972, p. 503; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC1940935/
  134. Carr, A. B., et al. “Vitamin c and the Common Cold: A Second MZ Cotwin Control Study.” Acta Geneticae Medicae et Gemellologiae: Twin Research, vol. 30, no. 4, 1 Oct. 1981, pp. 249–255, 10.1017/S0001566000006450; https://pubmed.ncbi.nlm.nih.gov/7048833/
  135. Charleston, S. S., and K. M. Clegg. “Ascorbic Acid and the Common Cold.” Lancet (London, England), vol. 1, no. 7765, 24 June 1972, pp. 1401–1402, 10.1016/s0140-6736(72)91143-9; https://pubmed.ncbi.nlm.nih.gov/4113614/
  136. Coulehan, J. L., et al. “Vitamin c Prophylaxis in a Boarding School.” The New England Journal of Medicine, vol. 290, no. 1, 3 Jan. 1974, pp. 6–10, 10.1056/NEJM197401032900102; https://pubmed.ncbi.nlm.nih.gov/4586102/
  137. Elwood, P C, et al. “A Randomized Controlled Trial of Vitamin c in the Prevention and Amelioration of the Common Cold.” Journal of Epidemiology & Community Health, vol. 30, no. 3, 1 Sept. 1976, pp. 193–196, 10.1136/jech.30.3.193; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC478963/
  138. Franz, W. L., et al. “Blood Ascorbic Acid Level in Bioflavonoid and Ascorbic Acid Therapy of Common Cold.” Journal of the American Medical Association, vol. 162, no. 13, 24 Nov. 1956, pp. 1224–1226, 10.1001/jama.1956.02970300024009; https://pubmed.ncbi.nlm.nih.gov/13366735/
  139. Ludvigsson, J., et al. “Vitamin c as a Preventive Medicine against Common Colds in Children.” Scandinavian Journal of Infectious Diseases, vol. 9, no. 2, 1977, pp. 91–98, 10.3109/inf.1977.9.issue-2.07; https://pubmed.ncbi.nlm.nih.gov/897573/
  140. Miller, J. Z., et al. “Therapeutic Effect of Vitamin C. A Co-Twin Control Study.” JAMA, vol. 237, no. 3, 17 Jan. 1977, pp. 248–251; https://pubmed.ncbi.nlm.nih.gov/318715/
  141. Sabiston, BH, Radomski, MW; “Health problems and vitamin C in Canadian northern military operations”; Epistemonikos; Defence and Civil Institute of Environmental Medicine Report No. 74-R-M2; 1974; https://www.epistemonikos.org/en/documents/7d1395866e7f578d164ccc35af221804174b26e7
  142. M, Van Straten, and Josling P. “Preventing the Common Cold with a Vitamin c Supplement: A Double-Blind, Placebo-Controlled Survey.” Advances in Therapy, 1 May 2002; https://pubmed.ncbi.nlm.nih.gov/12201356/
  143. Baird, I. M., et al. “The Effects of Ascorbic Acid and Flavonoids on the Occurrence of Symptoms Normally Associated with the Common Cold.” The American Journal of Clinical Nutrition, vol. 32, no. 8, 1 Aug. 1979, pp. 1686–1690, 10.1093/ajcn/32.8.1686; https://pubmed.ncbi.nlm.nih.gov/463806/
  144. Gorton, H. C., and K. Jarvis. “The Effectiveness of Vitamin c in Preventing and Relieving the Symptoms of Virus-Induced Respiratory Infections.” Journal of Manipulative and Physiological Therapeutics, vol. 22, no. 8, 1 Oct. 1999, pp. 530–533, 10.1016/s0161-4754(99)70005-9; https://pubmed.ncbi.nlm.nih.gov/10543583/
  145. Constantini, Naama W., et al. “The Effect of Vitamin c on Upper Respiratory Infections in Adolescent Swimmers: A Randomized Trial.” European Journal of Pediatrics, vol. 170, no. 1, 6 Aug. 2010, pp. 59–63, 10.1007/s00431-010-1270-z; https://pubmed.ncbi.nlm.nih.gov/20689965/
  146. Holford, Patrick, et al. “Vitamin C—an Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19.” Nutrients, vol. 12, no. 12, 7 Dec. 2020, p. 3760, 10.3390/nu12123760; https://www.mdpi.com/2072-6643/12/12/3760
  147. Feyaerts, Adam F., and Walter Luyten. “Vitamin c as Prophylaxis and Adjunctive Medical Treatment for COVID-19?” Nutrition, July 2020, p. 110948, 10.1016/j.nut.2020.110948; https://www.sciencedirect.com/science/article/abs/pii/S0899900720302318
  148. Ben-Chetrit, Eldad. “Colchicine.” Textbook of Autoinflammation, 2019, pp. 729–749, 10.1007/978-3-319-98605-0_40; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7120738/
  149. Elshafei, Mohamed Nabil, et al. “Colchicine Use Might Be Associated with Lower Mortality in COVID‐19 Patients: A Meta‐Analysis.” European Journal of Clinical Investigation, vol. 51, no. 9, 1 Sept. 2021, 10.1111/eci.13645; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC8420434/
  150. Mentis, Alexios-Fotios A., et al. “Saffron for ‘Toning Down’ COVID-19-Related Cytokine Storm: Hype or Hope? A Mini-Review of Current Evidence.” Metabolism Open, vol. 11, 1 Sept. 2021, 10.1016/j.metop.2021.100111; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC8294713/
  151. Ghasemnejad‐Berenji, Morteza. “Immunomodulatory and Anti‐Inflammatory Potential of Crocin in COVID‐19 Treatment.” Journal of Food Biochemistry, vol. 45, no. 5, 4 Apr. 2021, 10.1111/jfbc.13718; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC8250063/
  152. Shah, Hriday M., et al. “Crocetin and Related Oxygen Diffusion‐Enhancing Compounds: Review of Chemical Synthesis, Pharmacology, Clinical Development, and Novel Therapeutic Applications.” Drug Development Research, 10.1002/ddr.21814; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC8273373/
  153. Husaini, Amjad M., et al. “Saffron: A Potential Drug-Supplement for Severe Acute Respiratory Syndrome Coronavirus (COVID) Management.” Heliyon, vol. 7, no. 5, 1 May 2021, 10.1016/j.heliyon.2021.e07068; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC8118646/
  154. Prosser, David E, and Glenville Jones. “Enzymes Involved in the Activation and Inactivation of Vitamin D.” Trends in Biochemical Sciences, vol. 29, no. 12, 2004, pp. 664–73, 10.1016/j.tibs.2004.10.005; https://pubmed.ncbi.nlm.nih.gov/15544953/
  155. Martineau, Adrian R, et al; “Vitamin D Supplementation to Prevent Acute Respiratory Tract Infections: Systematic Review and Meta-Analysis of Individual Participant Data.”; The BMJ; British Medical Journal Publishing Group; 15 Feb. 2017; https://www.bmj.com/content/356/bmj.i6583
  156. Segawa, et al; “Randomized Trial of Vitamin D Supplementation to Prevent Seasonal Influenza A in Schoolchildren.”; OUP Academic; Oxford University Press; 10 Mar. 2010; https://academic.oup.com/ajcn/article/91/5/1255/4597253
  157. Li, Chuan-Yuan. “Can Glycine Mitigate COVID-19 Associated Tissue Damage and Cytokine Storm?” Radiation Research, vol. 194, no. 3, 21 July 2020, p. 199, 10.1667/rade-20-00146.1; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7574884/
  158. Alarcon-Aguilar, F. J., et al. “Glycine Regulates the Production of Pro-Inflammatory Cytokines in Lean and Monosodium Glutamate-Obese Mice.” European Journal of Pharmacology, vol. 599, no. 1-3, 3 Dec. 2008, pp. 152–158, 10.1016/j.ejphar.2008.09.047; https://pubmed.ncbi.nlm.nih.gov/18930730/
  159. Vargas, Mario H., et al. “Effect of Oral Glycine on the Clinical, Spirometric and Inflammatory Status in Subjects with Cystic Fibrosis: A Pilot Randomized Trial.” BMC Pulmonary Medicine, vol. 17, 2017, 10.1186/s12890-017-0528-x; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC5732413/
  160. Weinberg, Joel M., et al. “The Role of Glycine in Regulated Cell Death.” Cellular and Molecular Life Sciences : CMLS, vol. 73, no. 11-12, 1 June 2016, pp. 2285–2308, www.ncbi.nlm.nih.gov/pmc/articles/PMC4955867/, 10.1007/s00018-016-2201-6; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC4955867/
  161. Tay, Matthew Zirui et al. “The trinity of COVID-19: immunity, inflammation and intervention.” Nature reviews. Immunology vol. 20,6 (2020): 363-374. doi:10.1038/s41577-020-0311-8; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC7187672/
  162. Yamadera, Wataru, et al. “Glycine Ingestion Improves Subjective Sleep Quality in Human Volunteers, Correlating with Polysomnographic Changes.” Sleep and Biological Rhythms, vol. 5, no. 2, 27 Mar. 2007, pp. 126–131, 10.1111/j.1479-8425.2007.00262.x. https://onlinelibrary.wiley.com/doi/full/10.1111/j.1479-8425.2007.00262.x
  163. Bannai, Makoto, et al. “The Effects of Glycine on Subjective Daytime Performance in Partially Sleep-Restricted Healthy Volunteers.” Frontiers in Neurology, vol. 3, 2012, 10.3389/fneur.2012.00061. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3328957/
  164. Inagawa, K; Subjective effects of glycine ingestion before bedtime on sleep quality; Sleep and Biological Rhythms, 4: 75–77; 2006; Retrieved from https://onlinelibrary.wiley.com/doi/10.1111/j.1479-8425.2006.00193.x/abstract

Comments and Discussion (Powered by the PricePlow Forum)