Eddie Hall Joins MyProtein for The ALL-IN-ONE Protein

In November of 2021, Myprotein teamed up with world-class strongman Eddie Hall to bring some world-class full-strength supplements. They’ve launched with two supplements, the first being the Eddie Hall version of Myprotein’s The Pre Workout (which you can compare against the original The Pre Workout) and Eddie Hall’s The All-in-One Protein.

Myprotein Eddie Hall All-in-One Protein

World’s Strongest Man Eddie Hall gets his own range at Myprotein, starting with the All-in-One Protein for serious recovery!

All-in-One Protein: Tri-Protein Blend, Carbs, and Recovery Add-Ons

Eddie Hall ‘s All-in-One formula brings a tri-whey protein blend, a 2:1 carb-to-protein ratio (using both fast and slow carbs), added electrolytes, some additional creatine and HMB, and some extra glutamine for more recovery.

After all, even the first man to lift half a ton of weight off the floor (first 500kg deadlift) needs to recover – and this, plus an epic diet, is how that’s done. We’ve got the scoop below, after you take a look at our coupon-powered prices for MyproteinUS in America:

Myprotein THE All-In-One – Deals and Price Drop Alerts

Get Price Alerts

No spam, no scams.

Disclosure: PricePlow relies on pricing from stores with which we have a business relationship. We work hard to keep pricing current, but you may find a better offer.

Posts are sponsored in part by the retailers and/or brands listed on this page.

This area is reserved for Team PricePlow's upcoming Product Review video.

Subscribe to our channel and sign up for notifications so you catch it when it goes live!

Subscribe to PricePlow on YouTube!

Eddie Hall’s The All-in-One Protein Macros

In two scoops (93 grams), you get the following nutrition:

  • Calories: 320

  • Protein: 25g

  • Total Fat: 3g

    • Saturated Fat: 0g

  • Total Carbohydrate: 45g

    • Dietary Fiber: 3g

    • Total Sugars: 20g

As you can see, this is a very low-fat supplement that’s meant for high-protein, high-carb dieters like Hall himself. No doubt, if you want to perform even 1/10th of the feats that Hall can, a high-protein diet will be key to your health, strength, and even better body composition.[1-5] Meanwhile, when performing high-intensity exercises that rely on fast-twitch muscle fibers, carbohydrate availability and glycogen storage is key to maintaining high levels of strength and power.[6-9]

Myprotein Eddie Hall

Eddie Hall and Myprotein are a perfect match!

Point being, these macros make more than enough sense given the athlete and his demographic. But what’s even better is how they did it, using quality proteins, fast and slow carbohydrate sources, beneficial amino acids, ergogenic muscle builders, plenty of vitamins, minerals, and digestive enzymes to make sure you can absorb as much as possible.

Let’s see how they broke it down below:

Eddie Hall’s The All-in-One Protein Ingredients

  • Protein Sources

    Myprotein Eddie Hall The All-in-One Protein Ingredients

    All-in-One really means all-in-one here… this label has it all!

    In the label, we see a blend of whey protein isolate followed by whey protein concentrate. It’s also worth noting that the oat flour will also add a dash of protein.

    In general, whey protein has been soundly demonstrated to improve body composition and strength in both men and women, especially as part of a solid training and diet regimen.[10-13] Here, we have a blend of two types:

    • Whey protein isolate

      The whey protein isolate (WPI) portion of the label is the predominant one, giving a very clean material that’s 90% protein in terms of weight.[14] It’s gone through a few phases of filtration (“isolation”) to remove the vast majority of fat, sugar, and other impurities, keeping our label relatively honest. In addition, whey protein isolate scores incredibly well in numerous metrics like biological value, digestibility, net protein utilization, and protein efficiency ratio.[15]

    • Whey protein concentrate

      The whey protein concentrate (WPC) portion is similar to above, but with less filtration. As opposed to whey protein isolate’s 90% protein by weight, WPC can be anywhere from 34-80% protein by weight. This means that it may still have a bit more fat and milk sugars (lactose), but is also less expensive and has more health-beneficial components inside such as lactoferrin, immunoglobulins, and lactoglobulins.[16,17]

    • Hydrolyzed whey protein

      Lower on the label, we also have hydrolyzed whey protein, which indicates a type of whey that’s already been broken down by enzymes. This process leaves shorter amino acid chains that are faster and easier to digest and absorb.[18]

      We’ve covered hydrolyzed whey protein in our recent article on Myprotein The Whey and our numerous articles on Myprotein Clear Whey Isolate, but the key takeaways are that the increased speed helps with an even faster insulin response[19] for quicker glycogen reload,[20] leading to speedier recovery.[21]

    Again, remember there’s probably a few grams of protein from the oat flour as well.

  • Carbohydrate Sources

    • Dextrose

      Glucose Fructose Glycogen

      Fructose reloads liver glycogen, but dextrose/glucose reload muscle glycogen. So why waste time with fructose or sucrose (which is half fructose)? Cut to the chase with straight up dextrose![22]

      Dextrose is also known as d-glucose — this is the simple carbohydrate form that our bodies already use! This means we have no need to convert it or process it, and it won’t tax the liver like other carbohydrates such as fructose and sucrose can.

      Research has shown that dextrose is better at reloading muscle glycogen than fructose (which loads liver glycogen – not what we want)![22]

      When you want it fast, cheap, easy, and relatively sweet, dextrose is the easiest and simplest carb source for your body to handle.

      However, it’s good to pair the fast with some of the slow so that we don’t just have a spike-and-crash situation:

    • Oat Flour

      Does it ever get better than oats and whey? Oat flour provides a far slower-digesting carb source than dextrose, also providing vitamins, minerals, and fiber.

      But possibly even more important is that oats provide β-glucans, which are bioactive metabolic-enhancing compounds found in great quantities in oats.[23,24] Pronounced beta-glucans, they’ve been shown to keep LDL levels down, which could be important in a high-triglyceride environment that high-carb eaters often find themselves in.

    • Pea Starch

      Similar to oat flour, pea starch is a slower-digesting, naturally-sourced carbohydrate source. This ingredient provides some unique properties, such as “good expansion characteristics” and is a good alternative to modified corn starch and wheat crumbs.[25-27] However, pea starch is likely used here because of its slow-digesting status, as it contains high amounts of amylose[28] that will take more time to break down.

    You’ll also get a smidge of carbs from the whey protein concentrate.

  • Added Ergogenic and Recovery Supplements

    We don’t know how much of the following ingredients are inside, so we won’t dive too deep into them, but we’ll never say no to a little help, so long as they’re not counted in the 25 grams of protein on the label — we want those 25 grams coming from the whey and oats.

    • Creatine Monohydrate

      Creatine Improves Brain Performance

      Bonus: The incredibly-well-researched muscle and strength-builder, creatine, also helps increase brain performance!

      Creatine monohydrate is the most trusted and tested form of creatine that helps provide phosphate groups in order to generate energetic ATP for our cells. Males generally excrete two grams of creatine per day[29] (or 1.6-1.7% of stores to be more accurate),[30,31] so it’s important to replace this through food and/or supplementation.

      Countless studies have found creatine to help with numerous types of athletic endeavors, including power,[32,33] weight gain,[33] lean body mass,[33-37] and sprinting[38-40] all of which are important to Eddie Hall. There’s far more research than just that too – the above only scratches the surface of what creatine can help with.

    • L-Glutamine

      Glutamine was once promoted as a muscle builder, but we know that’s not exactly the case now. With that said, as our muscle tissues’ most abundant amino acid, it’s still very important – especially since the body uses a lot of it during heavy training.

      Glutamine supplementation can help boost endurance and glycogen replenishment,[41,42] two things very important to carb-driving athletes. It can also speed up recovery and reduce soreness.[43]

      Then there are the other benefits that glutamine’s been getting more attention from lately — namely immune system benefits[44] and better gut health too![45]

    • Calcium HMB

      As a metabolite of leucine (the most anabolic essential amino acid that’s conveniently abundant in whey protein), HMB works in a similar fashion and is helpful in preventing muscle tissue breakdown.[46]

      However, we don’t want to dive too deep into this one, since the research is quite mixed in terms of the ingredient’s muscle-building potential, and that’s when we know it’s dosed well. In general, we consider this a nice addition, but aren’t going to hang our hats on it unless we see a fully opened formula.

  • Digestive Enzymes and Probiotics

    • BC30 (Bacillus coagulans GBI-30, 6086)

      Introduced in our articles on Myprotein’s Diet Protein Blends, Ganeden’s BC30 probiotic is back, bringing us bacillus coagulans. This is a unique spore-forming probiotic that is able to survive the stomach’s low pH levels. Research has shown that it can help with immunity, digestive health, and overall protein utilization and absorption.[47-49]

      A 2016 study on BC30 showed that it was able to to improve recovery and reduce the markers of muscle damage after intense exercise when taken alongside 20 grams of protein.[50]

      This actually parlays quite well into the digestive enzymes alongside:

    • Digezyme Multi-Enzyme Complex

      Also covered in our article on Myprotein The Whey: Digezyme & Aminogen Amplified Whey Protein, Digezyme is a digestive enzyme complex that helps cover all of our digestive bases. It includes the following:

      Myprotein The Whey

      As part of its Pro Range with enhanced supplements, Myprotein The Whey is boosted by both Aminogen and Digezyme for better protein absorption

      • Lactase – For lactose digestion and breakdown
      • Protease – For protein breakdown
      • Lipase – For fat and lipid breakdown
      • α-Amylase – For starch breakdown
      • Cellulase – For cellulose (plant fiber) breakdown

      With whey protein concentrate, the lactase and protease are both extremely beneficial, while amylase and cellulase are great for the carbohydrate sources.

      Similar to the BC30 study above, we’ve seen research showing that protease consumption can speed recovery and reduce muscular damage done by exercise.[51,52]

      Digezyme also sports its own safety study as well, and passed with ease.[53]

  • Other ingredients

    Finally, there are plenty of added vitamins and minerals to help boost intakes as well. This product truly lives up to its name as an all-in-one type of supplement!

    It’s worth noting that even with dextrose in the label, you still have both sucralose and acesulfame potassium as sweeteners inside as well to drive even better taste.

Flavors Available

Eddie Hall’s not going to mess around with bad flavoring, and that’s why he partnered with UK’s foremost protein experts in Myprotein:

Myprotein Eddie Hall The All-in-One Protein

None other than chocolate brownie flavor for Eddie!

    Conclusion: An excellent athlete collab

    If there’s an athlete who deserves his own line, it’s Eddie Hall. The entertaining and honest strongman who was 2017’s World’s Strongest Man brings incredible antics to YouTube, has a huge follower base, and needs a huge amount of nutrition. Myprotein, based in the UK, couldn’t have partnered with a better hometown hero, and we’re lucky to have it come to MyproteinUS in the states as well.

    The All-in-One Protein brings quality proteins alongside both fast and slow carbohydrates. It’s clearly not for low-carb / high-fat dieters, and that’s fitting for the type of training that Eddie does. There’s more to this collab, including Eddie’s version of Myprotein’s The Pre Workout, and we hope there’s even more after that. You can sign up to our Myprotein news to find out in the future:

    Myprotein THE All-In-One – Deals and Price Drop Alerts

    Get Price Alerts

    No spam, no scams.

    Disclosure: PricePlow relies on pricing from stores with which we have a business relationship. We work hard to keep pricing current, but you may find a better offer.

    Posts are sponsored in part by the retailers and/or brands listed on this page.

    About the Author: Mike Roberto

    Mike Roberto

    Mike Roberto is a research scientist and water sports athlete who founded PricePlow. He is an n=1 diet experimenter with extensive experience in supplementation and dietary modification, whose personal expertise stems from several experiments done on himself while sharing lab tests.

    Mike's goal is to bridge the gap between nutritional research scientists and non-academics who seek to better their health in a system that has catastrophically failed the public.

    No Comments | Posted in , | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , .


    1. Parker, B. et al; “Effect Of A High-Protein, High-Monounsaturated Fat Weight Loss Diet On Glycemic Control And Lipid Levels In Type 2 Diabetes”; Diabetes Care; 25.3 (2002): 425-430; https://care.diabetesjournals.org/content/25/3/425.long
    2. Noakes, Manny, et al; “Effect Of An Energy-Restricted, High-Protein, Low-Fat Diet Relative To A Conventional High-Carbohydrate, Low-Fat Diet On Weight Loss, Body Composition, Nutritional Status, And Markers Of Cardiovascular Health In Obese Women”; The American Journal of Clinical Nutrition 81.6 (2005): 1298-1306; https://ajcn.nutrition.org/content/81/6/1298.long
    3. Evans, Ellen M, et al; “Effects of Protein Intake and Gender on Body Composition Changes: A Randomized Clinical Weight Loss Trial”; Nutrition & Metabolism 9 (2012): 55; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3407769/
    4. Leidy, H. J. et al; “The Role Of Protein In Weight Loss And Maintenance”. American Journal of Clinical Nutrition 101.6 (2015): 1320S-1329S; https://ajcn.nutrition.org/content/101/6/1320S.long
    5. Soenen, Stijn et al; “Relatively High-Protein Or ‘Low-Carb’ Energy-Restricted Diets For Body Weight Loss And Body Weight Maintenance?”; Physiology & Behavior; 107.3 (2012): 374-380; https://pubmed.ncbi.nlm.nih.gov/22935440
    6. Kanter, Mitch. “High-Quality Carbohydrates and Physical Performance.” Nutrition Today, vol. 53, no. 1, 2018, pp. 35–39, www.ncbi.nlm.nih.gov/pmc/articles/PMC5794245/, 10.1097/nt.0000000000000238; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC5794245/
    7. Helge, J. W. “A High Carbohydrate Diet Remains the Evidence Based Choice for Elite Athletes to Optimise Performance.” The Journal of Physiology, vol. 595, no. 9, 8 Feb. 2017, pp. 2775–2775, 10.1113/jp273830; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC5407959/
    8. Stockbrugger, Barry A., and Robert G. Haennel. “Contributing Factors to Performance of a Medicine Ball Explosive Power Test: A Comparison between Jump and Nonjump Athletes.” Journal of Strength and Conditioning Research, vol. 17, no. 4, 1 Nov. 2003, pp. 768–774, 10.1519/1533-4287(2003)0172.0.co;2; https://pubmed.ncbi.nlm.nih.gov/12580676/
    9. Mata, Fernando, et al. “Carbohydrate Availability and Physical Performance: Physiological Overview and Practical Recommendations.” Nutrients, vol. 11, no. 5, 16 May 2019, p. 1084, 10.3390/nu11051084; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC6566225/
    10. Wirunsawanya, Kamonkiat, et al. “Whey Protein Supplementation Improves Body Composition and Cardiovascular Risk Factors in Overweight and Obese Patients: A Systematic Review and Meta-Analysis.” Journal of the American College of Nutrition, vol. 37, no. 1, 31 Oct. 2017, pp. 60–70; https://pubmed.ncbi.nlm.nih.gov/29087242/
    11. Naclerio, Fernando, and Eneko Larumbe-Zabala. “Effects of Whey Protein Alone or as Part of a Multi-Ingredient Formulation on Strength, Fat-Free Mass, or Lean Body Mass in Resistance-Trained Individuals: A Meta-Analysis.” Sports Medicine, vol. 46, no. 1, 24 Sept. 2015, pp. 125–137, 10.1007/s40279-015-0403-y; https://pubmed.ncbi.nlm.nih.gov/26403469/
    12. Bergia, Robert E, et al. “Effect of Whey Protein Supplementation on Body Composition Changes in Women: A Systematic Review and Meta-Analysis.” Nutrition Reviews, vol. 76, no. 7, 23 Apr. 2018, pp. 539–551, 10.1093/nutrit/nuy017; https://pubmed.ncbi.nlm.nih.gov/29688559/
    13. Miller, Paige E., et al. “Effects of Whey Protein and Resistance Exercise on Body Composition: A Meta-Analysis of Randomized Controlled Trials.” Journal of the American College of Nutrition, vol. 33, no. 2, 4 Mar. 2014, pp. 163–175, 10.1080/07315724.2013.875365; https://pubmed.ncbi.nlm.nih.gov/24724774/
    14. Whetstine, M. E. Carunchia, et al. “Characterization of Dried Whey Protein Concentrate and Isolate Flavor.” Journal of Dairy Science, vol. 88, no. 11, 1 Nov. 2005, pp. 3826–3839, 10.3168/jds.S0022-0302(05)73068-X; https://www.journalofdairyscience.org/article/S0022-0302(05)73068-X/fulltext
    15. Rutherfurd SM, Fanning AC, Miller BJ, Moughan PJ. Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats. J Nutr. 2015;145(2):372-379. doi:10.3945/jn.114.195438. http://jn.nutrition.org/content/145/2/372.long
    16. El-Sayed, Mayyada M. H., and Howard A. Chase. “Trends in Whey Protein Fractionation.” Biotechnology Letters, vol. 33, no. 8, 19 Mar. 2011, pp. 1501–1511, 10.1007/s10529-011-0594-8; https://link.springer.com/article/10.1007/s10529-011-0594-8
    17. Riechel, P., et al. “Analysis of Bovine Lactoferrin in Whey Using Capillary Electrophoresis (CE) and Micellar Electrokinetic Chromatography (MEKC).” Advances in Experimental Medicine and Biology, vol. 443, 1998, pp. 33–39; https://www.ncbi.nlm.nih.gov/pubmed/9781340
    18. Sindayikengera, Séverin, and Wen-shui Xia. “Nutritional Evaluation of Caseins and Whey Proteins and Their Hydrolysates from Protamex.” Journal of Zhejiang University. Science. B, vol. 7, no. 2, 1 Feb. 2006, pp. 90–98; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1363751/
    19. Power O, Hallihan A, Jakeman P; “Human insulinotropic response to oral ingestion of native and hydrolysed whey protein”; Amino Acids. 2009;37(2):333-339. doi:10.1007/s00726-008-0156-0; https://www.docdroid.net/OQIRf3w/human-insulinotropic-response-to-oral-ingestion-of-native-pdf
    20. Morifuji, Masashi, et al. “Post-Exercise Carbohydrate plus Whey Protein Hydrolysates Supplementation Increases Skeletal Muscle Glycogen Level in Rats.” Amino Acids, vol. 38, no. 4, 11 July 2009, pp. 1109–1115, 10.1007/s00726-009-0321-0; https://pubmed.ncbi.nlm.nih.gov/19593593/
    21. Buckley, Jonathan D., et al. “Supplementation with a Whey Protein Hydrolysate Enhances Recovery of Muscle Force-Generating Capacity Following Eccentric Exercise.” Journal of Science and Medicine in Sport, vol. 13, no. 1, Jan. 2010, pp. 178–181, 10.1016/j.jsams.2008.06.007; https://pubmed.ncbi.nlm.nih.gov/18768358/
    22. Conlee, R, et al; “Effects of glucose or fructose feeding on glycogen repletion in muscle and liver after exercise or fasting”; Annals of Nutrition & Metabolism; 31(2):126-32; 1987; https://www.ncbi.nlm.nih.gov/pubmed/3592616
    23. Whitehead A, Beck EJ, Tosh S, Wolever TM. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2014;100(6):1413–1421. doi:10.3945/ajcn.114.086108; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394769/
    24. Sang, S. and Chu Y.; “Whole grain oats, more than just a fiber: Role of unique phytochemicals;” Mol Nutr Food Res. 2017 Jul;61(7).; https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.201600715
    25. Rangira, Irene, et al. “Pea Starch Exhibits Good Expansion Characteristics under Relatively Lower Temperatures during Extrusion Cooking.” Journal of Food Science, vol. 85, no. 10, 1 Oct. 2020, pp. 3333–3344, pubmed.ncbi.nlm.nih.gov/32949029/, 10.1111/1750-3841.15450; https://pubmed.ncbi.nlm.nih.gov/32949029/
    26. Pietrasik, Z., and O.P. Soladoye. “Use of Native Pea Starches as an Alternative to Modified Corn Starch in Low-Fat Bologna.” Meat Science, vol. 171, Jan. 2021, p. 108283, 10.1016/j.meatsci.2020.108283; https://pubmed.ncbi.nlm.nih.gov/32853887/
    27. Pietrasik, Z., et al. “Utilization of Pea Starch and Fibre Fractions for Replacement of Wheat Crumb in Beef Burgers.” Meat Science, vol. 161, 1 Mar. 2020, p. 107974, 10.1016/j.meatsci.2019.107974; https://pubmed.ncbi.nlm.nih.gov/31704474/
    28. Hilbert, G.E., and M.M. MacMasters. “Pea Starch, a Starch of High Amylose Content.” Journal of Biological Chemistry, vol. 162, no. 2, Feb. 1946, pp. 229–238, www.jbc.org/article/S0021-9258(17)41428-1/fulltext, 10.1016/s0021-9258(17)41428-1; https://www.jbc.org/article/S0021-9258(17)41428-1/fulltext
    29. Brosnan, John T., et al. “The Metabolic Burden of Creatine Synthesis.” Amino Acids, vol. 40, no. 5, 1 May 2011, pp. 1325–1331, 10.1007/s00726-011-0853-y; https://pubmed.ncbi.nlm.nih.gov/21387089/
    30. Kan, H.E., et al. “Intake Of13C-4 Creatine Enables Simultaneous Assessment of Creatine and Phosphocreatine Pools in Human Skeletal Muscle By13C MR Spectroscopy.” Magnetic Resonance in Medicine, vol. 56, no. 5, Nov. 2006, pp. 953–957, 10.1002/mrm.21068; https://onlinelibrary.wiley.com/doi/10.1002/mrm.21068
    31. Wyss, Markus, and Rima Kaddurah-Daouk. “Creatine and Creatinine Metabolism.” Physiological Reviews, vol. 80, no. 3, 1 July 2000, pp. 1107–1213, 10.1152/physrev.2000.80.3.1107; https://journals.physiology.org/doi/full/10.1152/physrev.2000.80.3.1107
    32. Rawson ES, Volek JS. Effects of creatine supplementation and resistance training on muscle strength and weightlifting performance. J Strength Cond Res. 2003 Nov;17(4):822-31; https://pubmed.ncbi.nlm.nih.gov/14636102/
    33. Branch, J David. “Effect of Creatine Supplementation on Body Composition and Performance: A Meta-Analysis.” International Journal of Sport Nutrition and Exercise Metabolism, vol. 13, no. 2, 2003, pp. 198–226, 10.1123/ijsnem.13.2.198; https://pubmed.ncbi.nlm.nih.gov/12945830/
    34. Chilibeck, Philip, et al. “Effect of Creatine Supplementation during Resistance Training on Lean Tissue Mass and Muscular Strength in Older Adults: A Meta-Analysis.” Open Access Journal of Sports Medicine, vol. Volume 8, Nov. 2017, pp. 213–226, 10.2147/oajsm.s123529; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5679696/
    35. Devries, Michael A, and Stuart M. Philips; “Creatine Supplementation during Resistance Training in Older Adults—a Meta-Analysis.” Medicine & Science in Sports & Exercise, vol. 46, no. 6, June 2014, pp. 1194–1203, 10.1249/mss.0000000000000220; https://pubmed.ncbi.nlm.nih.gov/24576864/
    36. Chilibeck, P. D., et al. “Creatine Monohydrate and Resistance Training Increase Bone Mineral Content and Density in Older Men.” The Journal of Nutrition, Health & Aging, vol. 9, no. 5, 2005, pp. 352–353; https://pubmed.ncbi.nlm.nih.gov/16222402/
    37. Candow, Darren G., et al. “Creatine Supplementation and Aging Musculoskeletal Health.” Endocrine, vol. 45, no. 3, 5 Nov. 2013, pp. 354–361, 10.1007/s12020-013-0070-4; https://pubmed.ncbi.nlm.nih.gov/24190049/
    38. Bogdanis, G C, et al. “Recovery of Power Output and Muscle Metabolites Following 30 S of Maximal Sprint Cycling in Man.” The Journal of Physiology, vol. 482, no. 2, 15 Jan. 1995, pp. 467–480, 10.1113/jphysiol.1995.sp020533; https://www.ncbi.nlm.nih.gov/pubmed/7714837
    39. Mendez-Villanueva, Alberto, et al. “The Recovery of Repeated-Sprint Exercise Is Associated with PCr Resynthesis, While Muscle PH and EMG Amplitude Remain Depressed.” PLoS ONE, vol. 7, no. 12, 17 Dec. 2012, p. e51977, 10.1371/journal.pone.0051977; https://www.ncbi.nlm.nih.gov/pubmed/23284836
    40. Mielgo-Ayuso, Juan, et al. “Effects of Creatine Supplementation on Athletic Performance in Soccer Players: A Systematic Review and Meta-Analysis.” Nutrients, vol. 11, no. 4, 31 Mar. 2019, p. 757, 10.3390/nu11040757; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520963/
    41. Khogali, Shihab E. O., et al. “Is Glutamine Beneficial in Ischemic Heart Disease?” Nutrition (Burbank, Los Angeles County, Calif.), vol. 18, no. 2, 1 Feb. 2002, pp. 123–126, 10.1016/s0899-9007(01)00768-7; https://pubmed.ncbi.nlm.nih.gov/11844641/
    42. Bowtell, J. L., et al. “Effect of Oral Glutamine on Whole Body Carbohydrate Storage during Recovery from Exhaustive Exercise.” Journal of Applied Physiology, vol. 86, no. 6, 1 June 1999, pp. 1770–1777, 10.1152/jappl.1999.86.6.1770; https://journals.physiology.org/doi/full/10.1152/jappl.1999.86.6.1770
    43. Legault, Zachary et al.; “The Influence of Oral L-Glutamine Supplementation on Muscle Strength Recovery and Soreness Following Unilateral Knee Extension Eccentric Exercise.”; International journal of sport nutrition and exercise metabolism vol. 25,5 (2015): 417-26. doi:10.1123/ijsnem.2014-0209; https://pubmed.ncbi.nlm.nih.gov/25811544/
    44. Calder, P C, and P Yaqoob.; “Glutamine and the immune system.”; Amino acids vol. 17,3 (1999): 227-41. doi:10.1007/BF01366922; https://pubmed.ncbi.nlm.nih.gov/10582122/
    45. Benjamin, Jaya, et al. “Glutamine and Whey Protein Improve Intestinal Permeability and Morphology in Patients with Crohn’s Disease: A Randomized Controlled Trial.” Digestive Diseases and Sciences, vol. 57, no. 4, 26 Oct. 2011, pp. 1000–1012, 10.1007/s10620-011-1947-9; https://pubmed.ncbi.nlm.nih.gov/22038507/
    46. Wilkinson, D J, et al. “Effects of Leucine and Its Metabolite β-Hydroxy-β-Methylbutyrate on Human Skeletal Muscle Protein Metabolism.” The Journal of Physiology, vol. 591, no. 11, 2013, pp. 2911–23, 10.1113/jphysiol.2013.253203; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC3690694/
    47. Kalman, D.S., Schwartz, H.I., Alvarez, P. et al.; “A prospective, randomized, double-blind, placebo-controlled parallel-group dual site trial to evaluate the effects of a Bacillus coagulans-based product on functional intestinal gas symptoms.”; BMC Gastroenterol 9, 85 (2009); https://bmcgastroenterol.biomedcentral.com/articles/10.1186/1471-230X-9-85
    48. Anaya-Loyola, Miriam A et al.; “Bacillus coagulans GBI-30, 6068 decreases upper respiratory and gastrointestinal tract symptoms in healthy Mexican scholar-aged children by modulating immune-related proteins.”; Food research international (Ottawa, Ont.) vol. 125 (2019): 108567. doi:10.1016/j.foodres.2019.108567; https://pubmed.ncbi.nlm.nih.gov/31554075/
    49. Jäger, Ralf et al.; “Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization.”; Probiotics and antimicrobial proteins vol. 10,4 (2018): 611-615. doi:10.1007/s12602-017-9354-y; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208742/
    50. Jäger, Ralf et al.; “Probiotic Bacillus coagulans GBI-30, 6086 reduces exercise-induced muscle damage and increases recovery.”; PeerJ vol. 4 e2276. 21 Jul. 2016, doi:10.7717/peerj.2276; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC4963221/
    51. Buford, Thomas W, et al. “Protease Supplementation Improves Muscle Function after Eccentric Exercise.” Medicine and Science in Sports and Exercise, vol. 41, no. 10, 2009, pp. 1908–14; 10.1249/MSS.0b013e3181a518f0; https://www.ncbi.nlm.nih.gov/pubmed/19727022
    52. Miller, Paul C, et al. “The Effects of Protease Supplementation on Skeletal Muscle Function and DOMS Following Downhill Running.” Journal of Sports Sciences, vol. 22, no. 4, Apr. 2004, pp. 365–372, 10.1080/02640410310001641584; https://www.ncbi.nlm.nih.gov/pubmed/15161110
    53. Majeed, Muhammed, et al. “Evaluation of the Safety and Efficacy of a Multienzyme Complex in Patients with Functional Dyspepsia: A Randomized, Double-Blind, Placebo-Controlled Study.” Journal of Medicinal Food, vol. 21, no. 11, Nov. 2018, pp. 1120–1128, 10.1089/jmf.2017.4172; https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC6249666/

    Comments and Discussion (Powered by the PricePlow Forum)