Magnum Nutraceuticals NEKTR: A Premium, Natural Greens Formula (Now in New Passionfruit Flavor!)

Magnum Nutraceuticals NEKTR: A Premium, Natural Greens Formula (Now in New Passionfruit Flavor!)

Magnum Nutraceuticals NEKTR delivers 55 fruits & veggies in a naturally sweetened greens formula—now in Passionfruit! Just in time for Black Friday 2024, it’s the perfect addition to balance the indulgent holiday season.

In late 2024, Magnum Nutraceuticals continues to impress with their naturally-flavored and naturally-sweetened greens formula, NEKTR. The Canadian-based supplement manufacturer (whose CEO Bill Russell recently joined Episode #151 of the PricePlow Podcast to discuss their global expansion) has developed a comprehensive greens supplement that contains an impressive 55 fruits and vegetables to support overall health and wellness.

It launched just in time for Magnum’s 2024 Black Friday specials, which of course included NEKTR to keep everyone thriving over the cold winter months.

Before diving into NEKTR’s expansive ingredient panel, sign up for our Magnum Nutraceuticals news alerts and check PricePlow’s prices below – and don’t miss the incredible deals we’re always finding:

Magnum Nutraceuticals NEKTR – Deals and Price Drop Alerts

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NEKTR Ingredients

Each serving of NEKTR consists of seven unique blends, each targeting different aspects of health and wellness. At just 45 calories per serving with no added sugars, NEKTR provides a concentrated dose of micronutrients without compromising your diet.

What makes NEKTR unique is that it’s naturally flavored and sweetened with stevia – no artificial sweeteners or colors inside.

NEKTR Ingredients

Let’s explore each blend and what it brings to the formula:

  • Plant Oils Blend (1913mg)

    The plant oils blend brings dietary fats from multiple sources:

    • Flaxseed Oil
    • Borage Seed Oil
    • Evening Primrose Seed Oil
    • Pumpkin Seed Oil
    • Soy lecithin
    • Safflower Seed Oil

    This blend provides essential fatty acids, including omega-3s and omega-6s, which support cardiovascular health and cognitive function.[1]

  • Herbs & Extracts Blend (1676mg)

    A comprehensive herbal blend that includes:

      • Inulin (prebiotic fiber)
      • Acerola Fruit Extract (vitamin C source)
      • Paradise Apple Fruit
      • Buckwheat Seed
      • Cranberry Fruit
      • Blueberry Fruit
      • Bitter Gourd Fruit
      • Astragalus Root
      • Fringetree Root Bark
      • Oat Seed Bran
      • Milk Thistle Fruit
      • Ginkgo Biloba Leaf Extract (25% Flavonoid glycosides, 5% Terpene lactones)
      • Pineapple Fruit
      • Papaya Fruit
      • Hawthorn Flower and Leaf
      • Grape Fruit Extract
      • Nettle Herb Top
      • Piperine (absorption enhancer)

    This diverse blend combines prebiotic powerhouse inulin with traditional herbs with modern extracts, providing antioxidant support while supporting digestion and nutrient absorption.[2-4]

  • Green Food Blend (1455mg)

    The foundation of any greens powder:

    Magnum Nutraceuticals Whey 100+: A Simple, Lower-Cost Alternative to Best-Seller Quattro

    Introducing Magnum Nutraceuticals Whey 100+, a lower-cost alternative to Quattro. Whey 100+ simplifies things with 100% whey protein (concentrate and isolate) and added digestive enzymes for better absorption. With full transparency on the label, you know exactly what you’re getting in every scoop!

    • Barley Grass Sprout
    • Alfalfa Herb Top
    • Spinach Leaf
    • Parsley Herb Top
    • Dandelion Leaf

    These greens provide chlorophyll, minerals, and additional antioxidant support.[5,6]

  • Land Vegetables Blend (1290mg)

    A blend of common yet potent vegetables:

    • Rice
    • Beet
    • Carrot
    • Celery
    • Pumpkin
    • Soya

    We are well-known to be rice lovers here at PricePlow — a safe and non-toxic carb source — but it’s beet that brings some unique cardiovascular benefits![7]

  • Sea Vegetables Blend (1275mg)

    Marine-sourced nutrients including:

    • Spirulina Whole Extract (0.5% Iron)
    • Chlorella Broken Cell
    • Dulse Whole
    • Norwegian Kelp Whole
    • Wakame Whole
    • Nori Whole

    Sea vegetables are rich in minerals and unique compounds not commonly found in land-based plants.[5,8-10]

  • Cruciferous Vegetables Blend (270mg)

    Magnum REFRSH

    Magnum REFRSH delivers electrolytes for hydration and a burst of flavor to keep you going.

    This specialized blend includes:

    • Broccoli Herb Top
    • Cauliflower Leaf
    • Brussels Sprouts Leaf Bud
    • Kale Leaf
    • Watercress Leaf

    Cruciferous vegetables are known for their powerful support of detoxification pathways and cellular health.[11,12]

  • Phytonutrients Blend (73mg)

    A concentrated blend of powerful plant compounds:

    • Bilberry Fruit
    • Quercetin
    • Green Tea Leaf Extract (80% Catechines, 1% Caffeine, 50% Epigallocatechin-3-galate)
    • Grape Seed Extract (75% Oligomeric proanthocyanidins)
    • Lycopene
    • Resveratrol
    • Lutein

    We’re especially big on quercetin and green tea, both of which can be used as zinc ionophores,[13] allowing zinc to enter cells and support the immune system!

Available Flavors

NEKTR currently comes in the following flavors:

    Conclusion: Balance Your Holiday Season with NEKTR

    Magnum Nutraceuticals Bill Russell on the PricePlow Podcast

    In Episode #151 of the PricePlow Podcast, Bill Russell shares his journey from Magnum Nutraceuticals customer to CEO, revealing the strategies behind building a global premium supplement brand.

    NEKTR represents what Magnum Nutraceuticals does best – creating comprehensive formulas with natural ingredients that actually taste good. With 55 fruits and vegetables, it’s an excellent choice for supplementing your daily produce intake, especially during the indulgent holiday season.

    If you’re excited about the future of this brand, don’t forget to check Bill Russell on Episode #151! He explains the acquisition of ÄRA inside. We also recently covered Magnum’s Whey 100+, which isn’t discussed in the 2024 Holiday stack above, but can still be used to get those orders over $200 for that free tub of X16!

    Get a great deal on NEKTR and sign up for Magnum Nutraceuticals news alerts below:

    Magnum Nutraceuticals NEKTR – Deals and Price Drop Alerts

    Get Price Alerts

    No spam, no scams.

    Disclosure: PricePlow relies on pricing from stores with which we have a business relationship. We work hard to keep pricing current, but you may find a better offer.

    Posts are sponsored in part by the retailers and/or brands listed on this page.

    About the Author: PricePlow Staff

    PricePlow Staff

    PricePlow is a team of supplement industry veterans that include medical students, competitive strength athletes, and scientific researchers who all became involved with dieting and supplements out of personal need.

    The team's collective experiences and research target athletic performance and body composition goals, relying on low-toxicity meat-based diets.

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    References

    1. Rodriguez-Leyva, Delfin, et al. “The Cardiovascular Effects of Flaxseed and Its Omega-3 Fatty Acid, Alpha-Linolenic Acid.” Canadian Journal of Cardiology, vol. 26, no. 9, Nov. 2010, pp. 489–496, doi:10.1016/s0828-282x(10)70455-4. https://pmc.ncbi.nlm.nih.gov/articles/PMC2989356/
    2. Carlson, JL et al. Jan. 2018. “Health Effects and Sources of Prebiotic Dietary Fiber.” Current Developments in Nutrition vol. 2,3 nzy005. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6041804/
    3. Bindels, LB et al. 2015. “Towards a More Comprehensive Concept for Prebiotics.” Nature Reviews. Gastroenterology & Hepatology vol. 12,5 (2015): 303-10. https://pubmed.ncbi.nlm.nih.gov/25824997/
    4. Guess, Nicola D., et al. “A Randomised Crossover Trial: The Effect of Inulin on Glucose Homeostasis in Subtypes of Prediabetes.” Annals of Nutrition & Metabolism, vol. 68, no. 1, 2016, pp. 26–34, doi:10.1159/000441626. https://pubmed.ncbi.nlm.nih.gov/26571012/
    5. Fahey JW, Stephenson KK, Dinkova-Kostova AT, Egner PA, Kensler TW, Talalay P. “Chlorophyll, chlorophyllin and related tetrapyrroles are significant inducers of mammalian phase 2 cytoprotective genes;” Carcinogenesis. 2005;26(7):1247-1255; https://academic.oup.com/carcin/article/26/7/1247/2390883
    6. Jovanovski, Elena, et al. “Effect of Spinach, a High Dietary Nitrate Source, on Arterial Stiffness and Related Hemodynamic Measures: A Randomized, Controlled Trial in Healthy Adults.” Clinical Nutrition Research, vol. 4, no. 3, 1 July 2015, pp. 160–167, 10.7762/cnr.2015.4.3.160; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525132/
    7. Bonilla Ocampo, Diego, et al. “Dietary Nitrate from Beetroot Juice for Hypertension: A Systematic Review.” Biomolecules, vol. 8, no. 4, 2 Nov. 2018, p. 134, doi:10.3390/biom8040134. https://pmc.ncbi.nlm.nih.gov/articles/PMC6316347/
    8. Boon, H., Clitheroe, J., & Forte, T. ; “Effects of greens+: a randomized, controlled trial:” Canadian Journal of Dietetic Practice and Research : A Publication of Dietitians of Canada; 2004; 65(2), 66–71; https://www.ncbi.nlm.nih.gov/pubmed/15217524
    9. Parit, Santosh B., et al. “Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum Aestivum) Unwrap by Proteome Profiling and DPPH and FRAP Assays.” Journal of Food Science, vol. 83, no. 8, 30 July 2018, pp. 2127–2139, 10.1111/1750-3841.14224; https://pubmed.ncbi.nlm.nih.gov/30059150/
    10. Abdel-Daim, Mohamed M, et al; “Anti-Inflammatory and Immunomodulatory Effects of Spirulina Platensis in Comparison to Dunaliella Salina in Acetic Acid-Induced Rat Experimental Colitis.”; Immunopharmacology and Immunotoxicology; U.S. National Library of Medicine; Apr. 2015; https://www.ncbi.nlm.nih.gov/pubmed/25567297
    11. Vasanthi, Hannah, et al. “Potential Health Benefits of Broccoli- a Chemico-Biological Overview.” Mini-Reviews in Medicinal Chemistry, vol. 9, no. 6, 1 June 2009, pp. 749–759, 10.2174/138955709788452685; https://pubmed.ncbi.nlm.nih.gov/19519500/
    12. Yagishita, Yoko, et al. “Broccoli or Sulforaphane: Is It the Source or Dose That Matters?” Molecules, vol. 24, no. 19, 6 Oct. 2019, 10.3390/molecules24193593; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804255/
    13. Dabbagh-Bazarbachi, H., et al: “Zinc Ionophore Activity of Quercetin and Epigallocatechin-gallate: From Hepa 1-6 Cells to a Liposome Model”; Journal of Agricultural and Food Chemistry.”; 2014; 62,32; 8085-8093; https://pubs.acs.org/doi/full/10.1021/jf5014633

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