Supplement Research on PricePlow
This category will hold all supplement ingredient research articles
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DL185 Dileucine for Anti-Aging: Protecting the Muscle with Peptides
The supplement world is buzzing with the rise of peptides. We’ve witnessed a flood of new peptides hit the market — some marketed as dietary supplements and others not. This is far from a passing trend; sound scientific evidence warrants the notion that peptides are poised to permanently revolutionize health and wellness.
What are[…]Continue Reading →
Digexin: Relieve Constipation, Stress, and Poor Sleep via the Gut-Brain Axis
The gut-brain axis has been a hot topic of conversation in the nutrition world, particularly following a few landmark papers published in the 2010s that explored the interactions between gut microbiota and the central nervous system.[1-3]
For instance, most of the body’s serotonin is produced in the gut – and by most, we mean […]
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zümXR: Extended and Delayed Released Caffeine from PLT Health
In the world of supplements, there is perhaps no substance more controversial than caffeine.
Simply type “caffeine” into Google or YouTube and you’ll get dozens of videos and articles on each side of the caffeine debate, including a legion of impressively credentialed experts arguing vociferously in favor of caffeine’s use as a performance-enhancing and […]
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RipFACTOR: The Muscle Accelerator Ingredient from PLT Health
Mangoes are extremely popular right now – specifically Mangifera indica. Several supplement R&D outfits are finding incredible new applications for the powerful bioactive constituents in mangoes. And one company was here first, with the best mango-based extracts we’ve seen:
We’re referring to PLT Health Solutions’ RipFACTOR, the novel ingredient developer’s muscle accelerator that […]
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Peak ATP + enfinity: Synergizing Stimulant and Stimulant-Free Ingredients
At PricePlow, we’ve been covering Peak ATP for years, discovering that it does more than just provide energy. Peak ATP supports blood flow, enhances muscular excitability, and aids in post-exercise cognition. Its benefits extend beyond traditional stimulant-free energy supplements, making it a staple for athletes and fitness enthusiasts.
enfinity paraxanthine, on the other hand, is […]
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Paraxanthine Outperforms Caffeine in Post-10k Cognitive Tests
A new research study has been published on paraxanthine, showing better cognitive performance from paraxanthine than caffeine and placebo after a 10km run.[1]
If you’ve been following the dietary supplement space the past couple of years, you’ve doubtless heard of enfinity paraxanthine, sometimes dubbed as caffeine 2.0.
Paraxanthine, a primary metabolite of […]
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Chad Kerksick: Researching Dileucine, Dihydroberberine, & GLP-1 (2 of 2) | Episode #142
In Episode 142 of the PricePlow Podcast, Mike and Ben continue the conversation with Chad Kerksick, President of the International Society of Sports Nutrition (ISSN). We met Chad in Episode #141 — he’s an esteemed researcher in exercise science and nutrition. This episode delves deeper into the specifics of study design and the exploration of […]
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Formulating Five Supplements with GG-Gold (Geranylgeraniol): Formulator’s Corner #12
Thanks to our recent podcast with Dr. Barrie Tan, we now have a better understanding of the biological building-block Geranylgeraniol (“GG”, sold as GG-Gold). Consequently, PricePlow followers have shown increased interest in new formulas containing the ingredient.
This crucial molecule, sold by American River Nutrition, is used to produce vitamin K2 MK-4, […]
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Chad Kerksick: Elite Performance Research & ISSN 2024 Recap (1 of 2) | Episode #141
In Episode 141 of the PricePlow Podcast, Mike and Ben welcome Chad Kerksick, President of the International Society of Sports Nutrition (ISSN), to discuss his journey in exercise science and nutrition research. As a university professor and director of the Exercise and Performance Nutrition Laboratory at Lindenwood University, Chad has tons of experience, […]
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aXivite Phenylcapsaicin: Performance-Enhancing Spice with Less Burn
Spicy food.
It’s one of those things that you either love or hate. As any serious student of global gastronomy can tell you, most cultures love it – and even within cultures that don’t, it’s easy to find individuals who do.
But why are human beings so fascinated by spicy food? After all, […]
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