Supplement Research on PricePlow
This category will hold all supplement ingredient research articles
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New Preclinical Study Shows Paraxanthine Enhances Memory and Brain Function Better Than Caffeine
If you’ve been following supplement industry research lately, you’re likely familiar with paraxanthine, caffeine’s primary metabolite that’s been making waves in the energy and focus category. A major new study has just been published in 2024, demonstrating that paraxanthine may actually provide better cognitive benefits than caffeine itself.[1]
The research, published in a […]
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Natural GLP-1 Revolution: GlucoVantage Dihydroberberine Shows Unprecedented Results in Blood Sugar and Body Composition Research
The supplement industry has witnessed a seismic shift in recent months, as mainstream attention turns toward GLP-1 receptor agonists like semaglutide for their remarkable effects on blood sugar control and body composition. While these pharmaceutical options have garnered significant attention, a natural alternative has also been demonstrating incredible effects in research: dihydroberberine. Sold as […]
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zümXR: Extended and Delayed Released Caffeine from PLT Health
In the world of supplements, there is perhaps no substance more controversial than caffeine.
Simply type “caffeine” into Google or YouTube and you’ll get dozens of videos and articles on each side of the caffeine debate, including a legion of impressively credentialed experts arguing vociferously in favor of caffeine’s use as a performance-enhancing and […]
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The Akkermansia Revolution: How Resistant Potato Starch Supports Metabolic Health in Modere Curb
Akkermansia muciniphila is a beneficial gut bacterium that supports metabolic health and weight management. Solnul® resistant potato starch, a key ingredient in Modere’s stimulant-free weight loss support supplement, Curb, has been clinically shown to increase Akkermansia levels at doses as low as 3.5 grams per day (the dose in Curb), leading to improved metabolic […]
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Jonathan Scheiman: Fitbiomics Decodes Elite Athlete Microbiomes Into VNella | Episode #158
On Episode #152 of the PricePlow Podcast, Mike and Ben are joined by Jonathan Scheiman, co-founder and CEO of FitBiomics, to discuss VNella, a revolutionary probiotic strain derived from the microbiomes of elite athletes. The conversation explores how this cutting-edge innovation optimizes endurance, reduces fatigue, and brings next-generation biotechnology to everyday health and […]
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Yohimbe: The Ultimate Guide to Nature’s Potent Stimulant
If you’ve been around supplements long enough, you’ve likely encountered yohimbe – the fascinating stimulatory ingredient that gives pre-workout supplements and fat burners an extra “kick”. While many users are familiar with its energizing effects, it’s not always fully understood, and there’s more to it than meets the eye.
With MuscleTech’s recent release of […]
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Live From Kyowa Hakko at SSW 2024: Lou Ferrer and Darin Decker on Beverage Innovation | Episode #155
Live from the Kyowa Hakko USA booth at Supply Side West 2024 in Las Vegas, Mike and Ben sit down for a functional beverage roundtable featuring Lou Ferrer (MacroCap Labs) and Darin Decker (Applied Nutrition USA).
MacroCap Labs is a dietary supplement manufacturer that has aggressively moved into the canned beverage industry — they’re the […]
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The Future of Brain Health: Cognizin Citicoline GENE Research by Danielle Citrolo | Episode #153
In Episode 153 of the PricePlow Podcast, we’re joined by Danielle Citrolo, Vice President of Scientific and Regulatory Affairs at Kyowa Hakko USA, to discuss exciting new research on Cognizin Citicoline.
Cognizin, an industry-leading nootropic ingredient known for its benefits in brain health, has long been praised for its ability to […]
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The Vitamin A Toxicity Epidemic – Dr. Garrett Smith | Episode #150
Dr. Garrett Smith, known as the Nutrition Detective, joins the PricePlow Podcast to discuss his journey into the world of vitamin A toxicity and its connection to numerous health issues. This is an impactful episode, as we’re learning how damaging this fat-soluble class of molecules is — especially when consumed in excess over […]
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