Primeval Labs Day2Day: Fruits & Greens That Go for TASTE

Over the years, we’ve come to know one extremely consistent thing about Primeval Labs: They make supplements that taste extraordinary! Case in point the recent Ape Sh*t Untamed RTD, quite possibly the best-tasting ready-to-drink pre workout we’ve ever had.

So when they came out with a greens powder named Day2Day, we had to ask: could they keep it on-brand? Because greens powders are notoriously… grassy, and not the best-tasting types of supplements on the market.

Primeval Labs Day2Day

Greens Powder the Primeval Labs way – simple and delicious!

Greens and Reds that actually taste great?

Primeval Labs Day2Day is built on a simple premise: a serving of fruits, a serving of vegetables, digestive enzymes, and fantastic taste.

They delivered.

This isn’t some overly-complex 20g scoop of disgusting plant and fungus particles backed with outrageous claims. Instead, it’s straightforward, tastes great, and gets you a bit of extra fruit and veggie support that you will literally look forward to drinking. Exactly what the Primeval Labs fanbase wants and expects.

Below, we dive into Day2Day along with our review. We think this is the greens powder many of you have been looking for. But check the coupon-backed prices and sign up for our Primeval Labs alerts below first:

Primeval Labs Day2Day – Deals and Price Drop Alerts

Get Price Alerts

No spam, no scams.

Disclosure: PricePlow relies on pricing from stores with which we have a business relationship. We work hard to keep pricing current, but you may find a better offer.

Posts are sponsored in part by the retailers and/or brands listed on this page.

Day2Day Ingredients

Primeval Labs brings us three major sections in each 6g scoop of Day2Day: Greens, Fruits, and Digestive Enzymes. Each are broken down below:

  • Organic Greens Blend – 2500mg

    Primeval Labs Day2Day Ingredients

    A serving of fruits, a serving of greens, some digestive enzymes, and incredible flavor.

    Before digging into briefly each individual component, one general theme across the first four is that they generally contain high amounts of chlorophyll on top of their vitamin, mineral, and antioxidant content.

    A bit about the chlorophyll inside

    Chlorophyll plays a major role in photosynthesis in plants, creating energy from water, sunlight, and carbon dioxide — and also serving as the green pigment. It sustains life for plants, but it’s incredibly healthy for mammals too!

    The research shows that chlorophyll helps the body’s own activate antioxidant activity through the activation of phase 2 enzymes,[1] which includes glutathione, superoxide dismutase, and catalase. These help protect the body from free radical damage and provide an alkalizing effect, boosting energy production, vitality, and immunity.[2]

    A performance boost from better lactic acid buffering?

    Tying it back to athletics and performance (since Primeval Labs is a top sports nutrition brand), phase 2 enzymes can also help buffer lactic acid, thanks to the increased alkaline environment.[2] We know lactic acid from that “burning” sensation as it accumulates as a byproduct from intense exercise. Once we have too much, we have trouble generating more ATP. We often use beta alanine to generate more carnosine to fight this – but chlorophyll’s alkalinity assists in another way as well.

    Finally, research shows that greens can help naturally boost energy, the immune system, and vitality.[3] These are just some of the reasons why you should really be getting in greens on a daily basis!

    • Organic Wheat Grass Powder

      On top of the chlorophyll provided, separate research indicates that wheat grass has additional minerals, enzymes, and vitamins (such as E and C) that are easily absorbed.[4,5]

    • Organic Spirulina Powder

      Spirulina is an interesting type of microalgae that we don’t get in diets much anymore, but has an incredible antioxidant profile.[3,6] There’s a lot of interesting research showing it improving lipid profiles (HDL increased!)[7-12] and preventing hazardous lipid peroxidation.[13-15]

      Primeval Labs Untamed Apeshit RTD Sunrise Splash

      Forget the days of boring RTD flavors like grape and fruit punch – Primeval Labs really knocked the ready-to-drink pre workout flavors out with Ape Sh*t Untamed RTD!

      In terms of performance, we’ve also seen spirulina increase endurance[16,17] and one study with a notable increase in power![18]

      The long story short for athletes, dieters, and health enthusiasts together: don’t sleep on spirulina!

    • Organic Barley Grass Powder

      Barley grass is rich in several functional ingredients such as GABA (gamma-aminobutyric acid), flavonoids, potassium, calcium, selenium, tryptophan, chlorophyll, vitamins (A, B1, C, and E), fiber, polysaccharides, and more.[19]

      It’s interesting because it provides a level of immunity against several chronic inflammatory conditions[19] and animal models have even shown it to fight obesity and improve lipid profiles when put against unhealthy diets.[20]

    • Organic Chlorella Powder

      Like spirulina, chlorella is another algae that provides good sources of iron, vitamin B12, and chlorophyll,[21] as discussed above. One study showed higher doses improve blood pressure[22] and another showed it increase immune system biomarkers.[23]

    • Organic Parsley Leaf Powder

      One of our favorite cooking herbs, our favorite (of many) benefits of parsley is that it includes high amounts of apigenin,[24] which is a plant flavonoid with several benefits. We’re big fans of apigenin because of its ability to inhibit CD38,[25] an enzyme that is a consumer of NAD+,[26] a key player in mitochondrial and cellular energy.[27] When mammals age, CD38 goes up, and NAD+ goes down.[28,29]

      This has all made parsley (and apigenin) a major player in the wellness and anti-aging space, and is perfect to have in a greens powder. We of course don’t know how much apigenin is in here, but we do love the addition of parsley.

    • Organic Broccoli Powder

      Athletes love broccoli, and for good reason – the cruciferous vegetable family brings many phytochemicals like glucosinolates, phenolics, and antioxidant vitamins and minerals like vitamins E, C, K as well as iron, zinc, selenium, and the polyphenols namely kaempferol, quercetin.[30]

      Many supplement users have begun to note some incredible benefits from young broccoli sprouts thanks to their sulforaphane levels, which help several types of disease,[31] but we’re not sure how much of that would is in Day2Day.

    • Organic Beet Root Powder

      We generally talk about beetroot for their nitrate-rich components,[32] which can lead to cardiovascular supporting properties if enough is taken.[33]

      Beetroot brings a slew of benefits, most related to its vasodilation properties that lead to increased blood flow and lower blood pressure[34]

    • Organic Spinach Powder

      Spinach is another plant commonly used for its nitrate content,[35] but also a great provider of trimethylglycine / betaine, a sports nutrition powerhouse ingredient.[36]

    • Organic Kale Powder

      Spinach

      Eat your spinach… and if you don’t, drink some Day2Day to at least get some

      Kale is well known as a “superfood” that has great antioxidant and gut protection capabilities.[37] However, some researchers argue that while it’s very beneficial, it’s recently been over-popularized without sufficient research.[37]

    • Organic Alfalfa Powder

      Last on the list of veggies is alfalfa, which has a very high phytochemical and pharmacological profile.[38]

  • Fruit Blend – 2500mg

    The fruit blend brings the flavor and some electrolyte support to us:

    • Pineapple Juice Powder

      While we don’t know what Day2Day’s pineapple powder is really achieving, the most common ingredient we get from it is bromelain, a mixture of potent anti-inflammatory enzymes.[39]

      That and pineapple tastes incredibly good to most individuals, although Day2Day does not taste like pineapple (at least not the Cherry Limeade flavor).

    • Raw Coconut Water Concentrate

      Primeval Labs Electrolyte

      Need more electrolytes? Primeval Labs Electrolyte is a great tasting electrolyte matrix formula.

      We often see coconut water concentrate help provide some electrolytes and flavor sweetness, and should help promote hydration.[40,41]

    • Strawberry Fruit Powder

      Another delicious addition to Day2Day, strawberry fruit powder can improve lipid profiles[42] and may even improve blood glucose levels.[43]

    • Lemon Juice Powder

      Lemon juice has a massive profile of benefits, including glycemic response improvements and strong antimicrobial properties.[44]

  • DigeSEB – 50mg

    To finish Day2Day off and improve its uptake, Primeval Labs also added the well-known DigeSEB brand of digestive enzymes. This is a blend made of the following:

    • Amylases – break down starches (carbohydrates)
    • Lactase – helps break down lactose (milk sugars, great for users of Primeval Labs’ incredibly delicious IsoLit)
    • Proteases – helps break down protein
    • Lipase – helps break down lipids (dietary fats)
    • Cellulase – helps break down cellulose (plant fibers)

    It’s the first and last of these that will help the best with Day2Day specifically, but in general, they should all help all Primeval Labs customers throughout the day, and we don’t often see them in multivitamins.

    Protease Post Workout

    Could Protease help with post workout soreness and recovery? The data looks good.

    In addition, we always love to point out that protease has some interesting post-workout recovery research behind it. This enzyme that helps break protein down also can reduce the damaging effects from exercise, while increasing recovery.[45,46] Right in line with Primeval Labs athletes.

Day2Day Flavors available

The following list will remain up to date from PricePlow:

    We’ll note that the cherry limeade flavor is far heavier on the cherry, which is good if you’re not into citrus. The flavor is as advertised – it tastes like a fantastic cherry drink, and then there’s a bit of greens.

    Don’t sleep on Day2Day

    Day2Day

    The official Day2Day render, almost as awesome as Mike’s garden shot below

    Thanks to Primeval Labs’ attention to flavoring, as well as the flavor-friendly fruits used in Day2Day, this supplement is exactly as advertised. A simple serving of fruits and vegetables each that tastes fantastic, with some added enzymes that will benefit you no matter what your style of diet may be.

    This is exactly what we’ve come to expect from Primeval Labs – supplements that you want to take every day that you finish. It’s not the biggest formula in the world, nor is it the most complex. But it’s definitely one of the best-tasting. There’s no point in buying a greens powder if you loathe it, or never end up using it on a daily basis.

    From what we’ve tasted, though, this is one of the very few greens powders a normal person can actually look forward to taking. So take it Day2Day.

    Primeval Labs Day2Day – Deals and Price Drop Alerts

    Get Price Alerts

    No spam, no scams.

    Disclosure: PricePlow relies on pricing from stores with which we have a business relationship. We work hard to keep pricing current, but you may find a better offer.

    Posts are sponsored in part by the retailers and/or brands listed on this page.

    Primeval Labs Day2Day

    Day2Day looking solid in Mike’s garden. In front of a growing cucumber plant, a plant that’s not in the supplement

    About the Author: Mike Roberto

    Mike Roberto

    Mike Roberto is a research scientist and water sports athlete who founded PricePlow. He is an n=1 diet experimenter with extensive experience in supplementation and dietary modification, whose personal expertise stems from several experiments done on himself while sharing lab tests.

    Mike's goal is to bridge the gap between nutritional research scientists and non-academics who seek to better their health in a system that has catastrophically failed the public.

    No Comments | Posted in | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , .

    References

    1. Fahey JW, Stephenson KK, Dinkova-Kostova AT, Egner PA, Kensler TW, Talalay P. “Chlorophyll, chlorophyllin and related tetrapyrroles are significant inducers of mammalian phase 2 cytoprotective genes;” Carcinogenesis. 2005;26(7):1247-1255; https://academic.oup.com/carcin/article/26/7/1247/2390883
    2. Boon, H., Clitheroe, J., & Forte, T. ; “Effects of greens+: a randomized, controlled trial:” Canadian Journal of Dietetic Practice and Research : A Publication of Dietitians of Canada; 2004; 65(2), 66–71; https://www.ncbi.nlm.nih.gov/pubmed/15217524
    3. Abdel-Daim, Mohamed M, et al; “Anti-Inflammatory and Immunomodulatory Effects of Spirulina Platensis in Comparison to Dunaliella Salina in Acetic Acid-Induced Rat Experimental Colitis.”; Immunopharmacology and Immunotoxicology; U.S. National Library of Medicine; Apr. 2015; https://www.ncbi.nlm.nih.gov/pubmed/25567297
    4. Parit, Santosh B., et al. “Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum Aestivum) Unwrap by Proteome Profiling and DPPH and FRAP Assays.” Journal of Food Science, vol. 83, no. 8, 30 July 2018, pp. 2127–2139, 10.1111/1750-3841.14224; https://pubmed.ncbi.nlm.nih.gov/30059150/
    5. Bar-Sela, Gil, et al. “The Medical Use of Wheatgrass: Review of the Gap between Basic and Clinical Applications.” Mini-Reviews in Medicinal Chemistry, vol. 15, no. 12, 31 July 2015, pp. 1002–1010, 10.2174/138955751512150731112836; https://pubmed.ncbi.nlm.nih.gov/26156538/
    6. Romay, Ch, et al; “C-Phycocyanin: a Biliprotein with Antioxidant, Anti-Inflammatory and Neuroprotective Effects.”; Current Protein & Peptide Science; U.S. National Library of Medicine; June 2003; https://www.ncbi.nlm.nih.gov/pubmed/12769719
    7. Juárez-Oropeza, M. A., et al. “Effects of Dietary Spirulina on Vascular Reactivity.” Journal of Medicinal Food, vol. 12, no. 1, 1 Feb. 2009, pp. 15–20, 10.1089/jmf.2007.0713; https://pubmed.ncbi.nlm.nih.gov/19298191/
    8. Torres-Duran, Patricia V, et al. “Antihyperlipemic and Antihypertensive Effects of Spirulina Maxima in an Open Sample of Mexican Population: A Preliminary Report.” Lipids in Health and Disease, vol. 6, no. 1, 2007, p. 33, 10.1186/1476-511x-6-33; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2211748/
    9. Mazokopakis, Elias E., et al. “The Hypolipidaemic Effects of Spirulina (Arthrospira Platensis) Supplementation in a Cretan Population: A Prospective Study.” Journal of the Science of Food and Agriculture, vol. 94, no. 3, 1 Feb. 2014, pp. 432–437, 10.1002/jsfa.6261; https://pubmed.ncbi.nlm.nih.gov/23754631/
    10. Ferreira-Hermosillo, Aldo, et al. “Hepatoprotective Effects of Spirulina Maxima in Patients with Non-Alcoholic Fatty Liver Disease: A Case Series.” Journal of Medical Case Reports, vol. 4, 7 Apr. 2010, p. 103, 10.1186/1752-1947-4-103; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2861069/
    11. Lee, Eun Hee, et al. “A Randomized Study to Establish the Effects of Spirulina in Type 2 Diabetes Mellitus Patients.” Nutrition Research and Practice, vol. 2, no. 4, 2008, pp. 295–300, 10.4162/nrp.2008.2.4.295; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788188/
    12. Parikh, Panam, et al. “Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus.” Journal of Medicinal Food, vol. 4, no. 4, 2001, pp. 193–199, 10.1089/10966200152744463; https://pubmed.ncbi.nlm.nih.gov/12639401/
    13. Kalafati, Maria, et al. “Ergogenic and Antioxidant Effects of Spirulina Supplementation in Humans.” Medicine and Science in Sports and Exercise, vol. 42, no. 1, 1 Jan. 2010, pp. 142–151, 10.1249/MSS.0b013e3181ac7a45; https://pubmed.ncbi.nlm.nih.gov/20010119/
    14. Lu, Hsueh-Kuan, et al. “Preventive Effects of Spirulina Platensis on Skeletal Muscle Damage under Exercise-Induced Oxidative Stress.” European Journal of Applied Physiology, vol. 98, no. 2, 1 Sept. 2006, pp. 220–226, 10.1007/s00421-006-0263-0; https://pubmed.ncbi.nlm.nih.gov/16944194/
    15. Lee, Eun Hee, et al. “A Randomized Study to Establish the Effects of Spirulina in Type 2 Diabetes Mellitus Patients.” Nutrition Research and Practice, vol. 2, no. 4, 2008, pp. 295–300, 10.4162/nrp.2008.2.4.295; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788188/
    16. Kalafati, Maria, et al. “Ergogenic and Antioxidant Effects of Spirulina Supplementation in Humans.” Medicine and Science in Sports and Exercise, vol. 42, no. 1, 1 Jan. 2010, pp. 142–151, 10.1249/MSS.0b013e3181ac7a45; https://pubmed.ncbi.nlm.nih.gov/20010119/
    17. Lu, Hsueh-Kuan, et al. “Preventive Effects of Spirulina Platensis on Skeletal Muscle Damage under Exercise-Induced Oxidative Stress.” European Journal of Applied Physiology, vol. 98, no. 2, 1 Sept. 2006, pp. 220–226, 10.1007/s00421-006-0263-0; https://pubmed.ncbi.nlm.nih.gov/16944194/
    18. Sandhu, J, et al; “Efficacy of spirulina supplementation on isometric strength and isometric endurance of quadriceps in trained and untrained individuals – a comparative study”; Ibnosina Journal of Medicine and Biomedical Sciences; 2010, Volume 2, Issue 2, pages 79-86; https://www.ijmbs.org/article.asp?issn=1947-489X;year=2010;volume=2;issue=2;spage=79;epage=86;aulast=Sandhu;type=0
    19. Zeng, Yawen, et al. “Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings.” Oxidative Medicine and Cellular Longevity, vol. 2018, 2018, pp. 1–15, 10.1155/2018/3232080; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5904770/
    20. Thatiparthi, Jhansyrani, et al. “Barley Grass Juice (Hordeum Vulgare L.) Inhibits Obesity and Improves Lipid Profile in High Fat Diet-Induced Rat Model.” Journal of Ethnopharmacology, vol. 238, 28 June 2019, p. 111843, 10.1016/j.jep.2019.111843; https://pubmed.ncbi.nlm.nih.gov/30951844/
    21. Park, Ji-Yeon, et al. “Changes in Fatty Acid Composition of Chlorella Vulgaris by Hypochlorous Acid.” Bioresource Technology, vol. 162, 1 June 2014, pp. 379–383, 10.1016/j.biortech.2014.03.159; https://pubmed.ncbi.nlm.nih.gov/24785789/
    22. Shimada, Morio, et al. “Anti-Hypertensive Effect of Gamma-Aminobutyric Acid (GABA)-Rich Chlorella on High-Normal Blood Pressure and Borderline Hypertension in Placebo-Controlled Double Blind Study.” Clinical and Experimental Hypertension (New York, N.Y.: 1993), vol. 31, no. 4, 1 June 2009, pp. 342–354, 10.1080/10641960902977908; https://pubmed.ncbi.nlm.nih.gov/19811362/
    23. Otsuki, Takeshi, et al. “Salivary Secretory Immunoglobulin a Secretion Increases after 4-Weeks Ingestion of Chlorella-Derived Multicomponent Supplement in Humans: A Randomized Cross over Study.” Nutrition Journal, vol. 10, no. 1, 9 Sept. 2011, 10.1186/1475-2891-10-91; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3182968/
    24. Głowacki, Rafał, et al; “Determination of Total Apigenin in Herbs by Micellar Electrokinetic Chromatography with UV Detection”; Journal of Analytical Methods in Chemistry; vol. 2016; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942635/
    25. Escande, Carlos et al; “Flavonoid apigenin is an inhibitor of the NAD+ ase CD38: implications for cellular NAD+ metabolism, protein acetylation, and treatment of metabolic syndrome”; Diabetes; vol. 62,4 (2013): 1084-93; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609577/
    26. Sinclair, David, Chwalek, K, Rajman, L; “Therapeutic Potential of NAD-Boosting Molecules: The In Vivo Evidence”; Cell Metabolism; Volume 27, Issue 3, P529-547, March 6, 2018; https://www.cell.com/cell-metabolism/comments/S1550-4131(18)30122-0
    27. Poddar, Saikat Kumar et al. “Nicotinamide Mononucleotide: Exploration of Diverse Therapeutic Applications of a Potential Molecule.” Biomolecules vol. 9,1 34. 21 Jan. 2019, doi:10.3390/biom9010034. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359187/
    28. Aksoy P, Escande C, White TA, Thompson M, Soares S, Benech JC, Chini EN; “Regulation of SIRT 1 mediated NAD dependent deacetylation: a novel role for the multifunctional enzyme CD38”; Biochem Biophys Res Commun; 2006 Oct 13;349(1):353-9; doi: 10.1016/j.bbrc.2006.08.066; https://pubmed.ncbi.nlm.nih.gov/16935261/
    29. Camacho-Pereira, Juliana, et al; “CD38 Dictates Age-Related NAD Decline and Mitochondrial Dysfunction through an SIRT3-Dependent Mechanism”; Cell Metabolism; https://www.cell.com/cell-metabolism/fulltext/S1550-4131(16)30224-8
    30. Vasanthi, Hannah, et al. “Potential Health Benefits of Broccoli- a Chemico-Biological Overview.” Mini-Reviews in Medicinal Chemistry, vol. 9, no. 6, 1 June 2009, pp. 749–759, 10.2174/138955709788452685; https://pubmed.ncbi.nlm.nih.gov/19519500/
    31. Yagishita, Yoko, et al. “Broccoli or Sulforaphane: Is It the Source or Dose That Matters?” Molecules, vol. 24, no. 19, 6 Oct. 2019, 10.3390/molecules24193593; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804255/
    32. Tamme, T., et al. “Nitrates and Nitrites in Vegetables and Vegetable-Based Products and Their Intakes by the Estonian Population.” Food Additives and Contaminants, vol. 23, no. 4, Apr. 2006, pp. 355–361, 10.1080/02652030500482363; https://pubmed.ncbi.nlm.nih.gov/16546882/
    33. Webb, Andrew J., et al. “Acute Blood Pressure Lowering, Vasoprotective, and Antiplatelet Properties of Dietary Nitrate via Bioconversion to Nitrite.” Hypertension, vol. 51, no. 3, Mar. 2008, pp. 784–790, 10.1161/hypertensionaha.107.103523; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2839282/
    34. Bonilla Ocampo, Diego, et al. “Dietary Nitrate from Beetroot Juice for Hypertension: A Systematic Review.” Biomolecules, vol. 8, no. 4, 2 Nov. 2018, p. 134, 10.3390/biom8040134; https://www.mdpi.com/2218-273X/8/4/134
    35. Jovanovski, Elena, et al. “Effect of Spinach, a High Dietary Nitrate Source, on Arterial Stiffness and Related Hemodynamic Measures: A Randomized, Controlled Trial in Healthy Adults.” Clinical Nutrition Research, vol. 4, no. 3, 1 July 2015, pp. 160–167, 10.7762/cnr.2015.4.3.160; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525132/
    36. Roberto, Mike. “Betaine: A Safe, Natural Muscle Builder”; The PricePlow Blog; December 16, 2015; https://blog.priceplow.com/supplement-research/betaine
    37. Šamec, Dunja, et al. “Kale (Brassica Oleracea Var. Acephala) as a Superfood: Review of the Scientific Evidence behind the Statement.” Critical Reviews in Food Science and Nutrition, vol. 59, no. 15, 24 Apr. 2018, pp. 2411–2422, 10.1080/10408398.2018.1454400; https://pubmed.ncbi.nlm.nih.gov/29557674/
    38. Bora, Kundan Singh, and Anupam Sharma. “Phytochemical and Pharmacological Potential OfMedicago Sativa: A Review.” Pharmaceutical Biology, vol. 49, no. 2, 25 Oct. 2010, pp. 211–220, 10.3109/13880209.2010.504732; https://pubmed.ncbi.nlm.nih.gov/20969516/
    39. Hale, Laura P., et al. “Dietary Supplementation with Fresh Pineapple Juice Decreases Inflammation and Colonic Neoplasia in IL-10-Deficient Mice with Colitis.” Inflammatory Bowel Diseases, vol. 16, no. 12, Dec. 2010, pp. 2012–2021, 10.1002/ibd.21320; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2991605/
    40. M. Saat, et al. Mar. 2002. “Rehydration After Exercise with Fresh Coconut Water, Carbohydrate-Electrolyte Beverage and Plain Water.” Journal of Physiological Anthropology and Applied Human Science vol. 21, 2; 93-104. https://pubmed.ncbi.nlm.nih.gov/12056182
    41. Ismail, I. et al. July 2007. “Rehydration with Sodium-Enriched Coconut Water After Exercise-Induced Dehydration.” The Southeast Asian Journal of Tropical Medicine and Public Health vol. 38,4; 769-85. https://pubmed.ncbi.nlm.nih.gov/17883020/
    42. Basu, Arpita, et al. “Freeze-Dried Strawberry Powder Improves Lipid Profile and Lipid Peroxidation in Women with Metabolic Syndrome: Baseline and Post Intervention Effects.” Nutrition Journal, vol. 8, no. 1, 28 Sept. 2009, 10.1186/1475-2891-8-43; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2761419/
    43. Parelman, Mardi A., et al. “Dietary Strawberry Powder Reduces Blood Glucose Concentrations in Obese and Lean C57BL/6 Mice, and Selectively Lowers Plasma C-Reactive Protein in Lean Mice.” British Journal of Nutrition, vol. 108, no. 10, 1 Feb. 2012, pp. 1789–1799, 10.1017/s0007114512000037; https://pubmed.ncbi.nlm.nih.gov/22293281/
    44. Klimek-Szczykutowicz, Marta, et al. “Citrus Limon (Lemon) Phenomenon—a Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies.” Plants, vol. 9, no. 1, 1 Jan. 2020, p. 119, 10.3390/plants9010119; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020168/
    45. Buford, Thomas W, et al. “Protease Supplementation Improves Muscle Function after Eccentric Exercise.” Medicine and Science in Sports and Exercise, vol. 41, no. 10, 2009, pp. 1908–14; 10.1249/MSS.0b013e3181a518f0; https://www.ncbi.nlm.nih.gov/pubmed/19727022
    46. Miller, Paul C, et al. “The Effects of Protease Supplementation on Skeletal Muscle Function and DOMS Following Downhill Running.” Journal of Sports Sciences, vol. 22, no. 4, Apr. 2004, pp. 365–372, 10.1080/02640410310001641584; https://www.ncbi.nlm.nih.gov/pubmed/15161110

    Comments and Discussion (Powered by the PricePlow Forum)