Core Nutritionals MOOSE TRACKS Protein Brownies Now Available!

If you’ve been following the active nutrition segment of the dietary supplement and functional food industries, we don’t need to remind you that protein brownies are all the rage these days.

CORE Nutritionals Moose Tracks Protein Brownie

And similarly, those in the know are well aware of Core Nutritionals, who have graced us with two amazing collaborative efforts:

We’re excited to announce that after a great deal of effort, the Moose Tracks collaboration is next to expand. And as you guessed from the intro… it’s a high-protein brownie!

Announcing Core Nutritionals MOOSE TRACKS Protein Brownie!

Core Nutritionals Moose Tracks Brownies were revealed at the 2023 Mr. Olympia show. We had the chance to beta test the two flavors last June, and they were exquisite:

  • Moose Tracks Original Blondie
  • Moose Tracks Chocolate Brownie

A true-to-life collab, these brownies include the trademark Moose Tracks fudge swirl that everyone knows and loves, and are full of a flavor-bursting “Moose Tracks Chunk Blend” alongside peanut butter.

We’re going to dive into how Core Moose Tracks Protein Brownies work, but first, let’s check PricePlow for great Core deals, and watch our video review of the new delicacy:

Core Nutritionals Moose Tracks Protein Brownie – Deals and Price Drop Alerts

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MOOSE TRACKS Protein Brownie – Macros

CORE Nutritionals Moose Tracks Protein Brownie and Blondie Nutrition Facts and Ingredients

The CORE Nutritionals Moose Tracks Protein Brownie (top) and Blondie (bottom) Nutrition Facts and Ingredients

The calories differ just a touch depending on the flavor:

CORE Nutritionals Moose Tracks Protein Brownie

  • Calories: 270-280

  • Protein: 16g

  • Total Fat: 13g

    • Saturated Fat: 5g

    • Trans Fat: 0g

    • Polyunsaturated Fat: 3g

    • Monounsaturated Fat: 5g

  • Total Carb: 23g

    • Dietary Fiber: 1g or 4g

    • Total Sugars: 9g

      • Added Sugars: 8g
    • Sugar Alcohol: 7g

The biggest difference is that the Blondie has 4 grams of fiber compared to the Brownie’s 1 gram, leading the Blondie to have ten less calories.

Core Protein Brownie Ingredients

Each brownie contains the following ingredients:

  • Protein Blend

    • Collagen Hydrolysate

      CORE Nutritionals Moose Tracks Protein Brownies

      Skin consists of about 80% collagen, a protein that serves as a structural backbone and the extracellular matrix that holds the body together.[1] Collagen’s triple helix structure, primarily composed of glycine, proline, and hydroxyproline, provides skin with flexibility and elasticity.[1,2] Found in soft tissue like joints, tendons, and skin, collagen is the most abundant animal protein, despite modern diets primarily focusing on muscle meats.[3] For instance, a deficiency in glycine, a key collagen constituent, can contribute to metabolic issues and obesity.[4]

      Recent research shows that collagen supplementation can enhance joint and connective tissue health;[5,6] it improves hair, skin, and nail texture, strength, and durability;[7,8] and benefits cardiovascular health.[9]

    • Whey Protein Concentrate and Isolate

      CORE Nutritionals Moose Tracks Protein Blondie

      Whey protein has long been a favored choice of supplemental protein thanks to its high leucine content, great bioavailability, and its ability to surpass plant-based proteins.[10] Whey is fast-acting, insulinogenic, and rich in essential amino acids.[11] Research consistently shows that whey supplementation can enhance strength and muscle gains even in nutrient-dense, high-protein diets.[12-15]

      Protein Brownies contain both whey concentrate and whey isolate. Isolate is standardized to at least 90% protein by weight, while concentrate ranges from 25% to 89% protein, with the remainder being carbs and fats from the milk source.

  • Egg

    Eggs are rich in choline, an essential nutrient required for cellular membrane formation.[16] Choline also serves as a precursor to acetylcholine, a neurotransmitter enhancing cognitive functions, including balance and coordination.[17-19]

    Eggs are also high in folate, a vital vitamin that regulates homocysteine levels.[20,21]

  • Sweeteners (Erythritol, Monk Fruit, Stevia, Brown Sugar)

    Core Moose Tracks Protein Brownie Close-Ups

    No further comment necessary

    The primary sweetener in Moose Tracks Protein Brownie is erythritol, a sugar alcohol with 60-80% the sweetness of sucrose. It is non-metabolized, doesn’t affect blood glucose or insulin levels,[22] and acts as an antioxidant.[23]

    Monk fruit extract is another key sweetener, known for its zero-calorie properties and potential health benefits. It doesn’t impact caloric intake or blood glucose levels and has anti-inflammatory and fat cell inhibition properties due to mogrosides.[24,25]

    Lastly, brown sugar is the primary source of the 8 grams of added sugars in Protein Brownies.

  • Moose Tracks Chunk Blend

    The meat of the flavor from Moose Track Chunks is composed of sugar, palm kernel oil, cocoa powder, partially defatted peanut flour, nonfat dry milk, whey powder, hydrogenated palm oil, peanuts, salt, soy lecithin, and natural vanilla extract. All told, not the dirtiest blend with a huge flavor and texture payoff.

  • The rest

    Rounding out the formula are peanut butter, almond flour, cocoa powder, potassium sorbate, vanilla extract, baking powder, salt, cocoa powder, and margarine.

All Flavors Available

CORE Nutritionals Moose Tracks Protein Blondie Box

This collab is initially launching in the original two flavors, but we’ll put an up-to-date list of all variations PricePlow has seen below, in hopes that there are even more on the way:

    Core throws their hat in the ring

    Functional foods are huge right now, especially brownies, and it seems like every brand is trying to get in on the action. After such a great Moose Tracks PUDD’N launch, this partnership extension makes so much sense.

    Core Nutritionals PUDD'N Moose Tracks Announcement

    Core Nutritionals offers a wide variety of supplements, including their delicious Moose Tracks PUDD’N!

    Doug Miller has often discussed how their first foray into the category, Core Balls, didn’t work out for numerous reasons. We appreciate his openness and honesty on those learning lessons, because we now know his strict policies on the matter: If he’s re-entering this space, he’s doing it 100% right.

    As proof of Doug’s commitment to quality, these brownies were ready five months ago. But he hung on to them to make sure they’d stay legitimate, intact, yet not turn to bricks.

    Core’s addition to the space is a smashing success, as far as flavor and texture go. Made with fairly clean ingredients, Moose Tracks Protein Brownies are semi-healthy options for a delicious dessert.

    After all, when you have to give in to temptation, you might as well stick with something that will still boost your protein goals for the day.

    Core Nutritionals Moose Tracks Protein Brownie – Deals and Price Drop Alerts

    Get Price Alerts

    No spam, no scams.

    Disclosure: PricePlow relies on pricing from stores with which we have a business relationship. We work hard to keep pricing current, but you may find a better offer.

    Posts are sponsored in part by the retailers and/or brands listed on this page.

    CORE Nutritionals Moose Tracks Protein Brownie Label

    CORE Nutritionals Moose Tracks Protein Blondie Label

    CORE Nutritionals Moose Tracks Protein Blondie Swirl

    From our beta test: Find yourself a wife who looks at you the way Mike’s looks at him when he give her Moose Tracks

    About the Author: Mike Roberto

    Mike Roberto

    Mike Roberto is a research scientist and water sports athlete who founded PricePlow. He is an n=1 diet experimenter with extensive experience in supplementation and dietary modification, whose personal expertise stems from several experiments done on himself while sharing lab tests.

    Mike's goal is to bridge the gap between nutritional research scientists and non-academics who seek to better their health in a system that has catastrophically failed the public. Mike is currently experimenting with a low Vitamin A diet.

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    References

    1. Lodish, Harvey; “Collagen: The Fibrous Proteins of the Matrix.”; Molecular Cell Biology. 4th Edition; U.S. National Library of Medicine; 1 Jan. 1970; https://www.ncbi.nlm.nih.gov/books/NBK21582/
    2. Li P, Wu G. Roles of dietary glycine, proline, and hydroxyproline in collagen synthesis and animal growth. Amino Acids. 2018 Jan;50(1):29-38. doi: 10.1007/s00726-017-2490-6; https://pubmed.ncbi.nlm.nih.gov/28929384/
    3. Di Lullo, Gloria A.; Sweeney, Shawn M.; Körkkö, Jarmo; Ala-Kokko, Leena & San Antonio, James D. (2002). “Mapping the Ligand-binding Sites and Disease-associated Mutations on the Most Abundant Protein in the Human, Type I Collagen”. J. Biol. Chem. 277 (6): 4223–31. doi:10.1074/jbc.M110709200; https://www.jbc.org/article/S0021-9258(20)87534-6/fulltext
    4. Alves, Anaïs et al. “Glycine Metabolism and Its Alterations in Obesity and Metabolic Diseases.” Nutrients vol. 11,6 1356. 16 Jun. 2019, doi:10.3390/nu11061356 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627940/
    5. Clark, Kristine L, et al; “24-Week Study on the Use of Collagen Hydrolysate as a Dietary Supplement in Athletes with Activity-Related Joint Pain.”; Current Medical Research and Opinion; U.S. National Library of Medicine; May 2008; https://www.ncbi.nlm.nih.gov/pubmed/18416885
    6. Bruyère, O, et al; “Effect of Collagen Hydrolysate in Articular Pain: a 6-Month Randomized, Double-Blind, Placebo Controlled Study.”; Complementary Therapies in Medicine; U.S. National Library of Medicine; June 2012; https://www.ncbi.nlm.nih.gov/pubmed/22500661
    7. Proksch, E., Segger, D., Degwert, J., Schunck, M., Zague, V. and Oesser, S. (2014). Oral Supplementation of Specific Collagen Peptides Has Beneficial Effects on Human Skin Physiology: A Double-Blind, Placebo-Controlled Study. Skin Pharmacology and Physiology, 27(1), pp.47-55. https://www.ncbi.nlm.nih.gov/pubmed/23949208
    8. Hexsel, D., Zague, V., Schunck, M., Siega, C., Camozzato, F. and Oesser, S. (2017). Oral supplementation with specific bioactive collagen peptides improves nail growth and reduces symptoms of brittle nails. Journal of Cosmetic Dermatology, 16(4), pp.520-526. https://www.researchgate.net/publication/318989437_Oral_supplementation_with_specific_bioactive_collagen_peptides_improves_nail_growth_and_reduces_symptoms_of_brittle_nails
    9. Tomosugi, N., Yamamoto, S., Takeuchi, M., Yonekura, H., Ishigaki, Y., Numata, N., Katsuda, S. and Sakai, Y; “Effect of Collagen Tripeptide on Atherosclerosis in Healthy Humans”; Journal of Atherosclerosis and Thrombosis, 24(5), pp.530-538; 2017; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429168/
    10. Rutherfurd SM, Fanning AC, Miller BJ, Moughan PJ. Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats. J Nutr. 2015;145(2):372-379. doi:10.3945/jn.114.195438. http://jn.nutrition.org/content/145/2/372.long
    11. Liu J, Klebach M, Visser M, Hofman Z. Amino Acid Availability of a Dairy and Vegetable Protein Blend Compared to Single Casein, Whey, Soy, and Pea Proteins: A Double-Blind, Cross-Over Trial. Nutrients. 2019 Nov 1;11(11):2613. doi: 10.3390/nu11112613; https://pubmed.ncbi.nlm.nih.gov/31683779/
    12. Wirunsawanya, Kamonkiat, et al. “Whey Protein Supplementation Improves Body Composition and Cardiovascular Risk Factors in Overweight and Obese Patients: A Systematic Review and Meta-Analysis.” Journal of the American College of Nutrition, vol. 37, no. 1, 31 Oct. 2017, pp. 60–70; https://pubmed.ncbi.nlm.nih.gov/29087242/
    13. Naclerio, Fernando, and Eneko Larumbe-Zabala. “Effects of Whey Protein Alone or as Part of a Multi-Ingredient Formulation on Strength, Fat-Free Mass, or Lean Body Mass in Resistance-Trained Individuals: A Meta-Analysis.” Sports Medicine, vol. 46, no. 1, 24 Sept. 2015, pp. 125–137, 10.1007/s40279-015-0403-y; https://pubmed.ncbi.nlm.nih.gov/26403469/
    14. Bergia, Robert E, et al. “Effect of Whey Protein Supplementation on Body Composition Changes in Women: A Systematic Review and Meta-Analysis.” Nutrition Reviews, vol. 76, no. 7, 23 Apr. 2018, pp. 539–551, 10.1093/nutrit/nuy017; https://pubmed.ncbi.nlm.nih.gov/29688559/
    15. Miller, Paige E., et al. “Effects of Whey Protein and Resistance Exercise on Body Composition: A Meta-Analysis of Randomized Controlled Trials.” Journal of the American College of Nutrition, vol. 33, no. 2, 4 Mar. 2014, pp. 163–175, 10.1080/07315724.2013.875365; https://pubmed.ncbi.nlm.nih.gov/24724774/
    16. Sanders LM, Zeisel SH; “Choline: Dietary Requirements and Role in Brain Development;” Nutrition today; 2007;42(4):181-186; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2518394/
    17. Purves D, Augustine GJ, Fitzpatrick D, et al.; “Neuroscience;” 2nd edition. Sunderland (MA): Sinauer Associates; 2001. Acetylcholine. https://www.ncbi.nlm.nih.gov/books/NBK11143/
    18. Hasselmo ME; “The role of acetylcholine in learning and memory;”Curr Opin Neurobiol. 2006;16(6):710–715; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2659740/
    19. Jones BE; “From waking to sleeping: neuronal and chemical substrates”. Trends Pharmacol. Sci.; 2005; 26 (11): 578–86; https://www.ncbi.nlm.nih.gov/pubmed/16183137
    20. ‌Czarnowska-Kujawska M, Draszanowska A, Gujska E, Klepacka J, Kasińska M. Folate Content and Yolk Color of Hen Eggs from Different Farming Systems. Molecules. 2021 Feb 16;26(4):1034. doi: 10.3390/molecules26041034; https://pubmed.ncbi.nlm.nih.gov/33669220/
    21. Young IS, Woodside JV. Folate and homocysteine. Curr Opin Clin Nutr Metab Care. 2000 Nov;3(6):427-32. doi: 10.1097/00075197-200011000-00003; https://pubmed.ncbi.nlm.nih.gov/11085827/
    22. Regnat, K., et al. “Erythritol as Sweetener—Wherefrom and Whereto?” Applied Microbiology and Biotechnology, vol. 102, no. 2, 1 Dec. 2017, pp. 587–595, 10.1007/s00253-017-8654-1; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756564/
    23. den Hartog, Gertjan J.M., et al. “Erythritol Is a Sweet Antioxidant.” Nutrition, vol. 26, no. 4, Apr. 2010, pp. 449–458, 10.1016/j.nut.2009.05.004; https://pubmed.ncbi.nlm.nih.gov/19632091/
    24. Bhusari S, Rodriguez C, Tarka SM Jr, Kwok D, Pugh G, Gujral J, Tonucci D. Comparative In vitro metabolism of purified mogrosides derived from monk fruit extracts. Regul Toxicol Pharmacol. 2021 Mar;120:104856. doi: 10.1016/j.yrtph.2020.104856. Epub 2020 Dec 31. PMID: 33387567. https://pubmed.ncbi.nlm.nih.gov/33387567/
    25. Di, Rong, et al. “Anti-Inflammatory Activities of Mogrosides from Momordica Grosvenori in Murine Macrophages and a Murine Ear Edema Model.” Journal of Agricultural and Food Chemistry, vol. 59, no. 13, 15 June 2011, pp. 7474–7481, 10.1021/jf201207m; https://pubs.acs.org/doi/abs/10.1021/jf201207m

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