Food on PricePlow

Higher-protein gingerbread cookies? Is such a thing even possible?

Yes it is, with Mrs. Cannon ingenuity and a few scoops of Magnum Quattro!

Treat friends and family to a healthier body this year with these cookies. Just make sure you use the Vanilla flavor for best taste!

[recipe]

Pretty simple! Heidi obviously loves the […]
Continue Reading →

Today we're starting a new protein recipe series brought to us by Dylan Madigan, who can be found on Instagram under the name @driven2lift. This series will also be featuring PEScience's Select Protein line, one of our favorite whey supplements and a product line with flavors well-suited to baking up all manner of treats. […]
Continue Reading →

Remember, use coupon code CellucorNation when buying any products on Cellucor.com, and stay tuned to PricePlow for more recipes using protein powder!!

We've had some innovative protein powder recipes on our site so far, but we've got to hand it to Chef Bob on this one. Did you ever think you'd see a […]
Continue Reading →

The holiday season is just around the corner, and that means lots of cookies, candies, and treats for all! Even if you're on someone's naughty list.

What better way to kick off the festivities than with some scrumptious and healthy white chocolate peppermint truffles courtesy of Blue Star Nutraceuticals and their resident protein goodie guru, […]
Continue Reading →

There's no better treat for a cold winter morning than a nice warmed-up muffin. Do it the healthy and protein-packed way with Mrs. Cannon's Berry Bomb Muffins! Better for you than anything in the coffee shop case, and less expensive to boot!

You'll want the Vanilla flavor of Magnum Quattro for the best flavor balance […]
Continue Reading →

Oatmeal is a great choice everytime you need a source of complex carbs. Nutritionally speaking, however, it lacks your protein and healthy fats. The healthy fats have always been easy to add, but protein is a little trickier. This concoction from Chef Bob not only makes protein oatmeal easy, but delicious to boot.

If you're doing pie for the holidays (and who isn't), here's an interesting protein-packed alternative for your a la mode.

Heidi's ice cream alternative uses ice, coconut milk and Vanilla flavored Magnum Quattro to give you a frozen treat minus the saturated fat (and plus quality protein)!

This recipe has just one step: blending![…]
Continue Reading →

Chef Bob is back with another low-stress, high protein recipe featuring Cellucor COR-Performance Whey.

Finally, not only do we have a red velvet cake that is actually good for you despite being topped with cream cheese frosting... we have a red velvet cake that can be cooked in the microwave in just three minutes[…]
Continue Reading →

So from the months of October to December, the whole country goes a little pumpkin-nuts -- us included (see our high-protein pumpkin spice latte for an example!)

But in the midst of all these pies and coffees flying around, can you think of anyone ever trying to do a pumpkin protein bar? We don't […]
Continue Reading →

An ice cream recipe in November when the snow is coming in? Hey, did you know that Alaska and Maine are among the per-capita ice cream consumption leaders every year? It's never too cold for ice cream, and those of you in the coldest climes could potentially make this recipe just by leaving it outside![…]
Continue Reading →