NutraBio’s Chocolate Peanut Butter BLISS Protein Flavors.. with No Nut Allergens!

2019 has been quite the year for NutraBio, the brand led by industry mastermind Mark Glazier who never compromises on quality and full disclosure.

NutraBio Classic Whey Chocolate Peanut Butter Bliss

A chocolate peanut butter flavor that’s nut allergen free?! You better believe it!

It actually started in late 2018 with the new Strawberry Ice Cream flavor of NutraBio’s 100% Whey Protein Isolate, and things got crazy with release after release — one every Friday — all throughout the first half of 2019. You can see them all on our NutraBio news page, but our notable favorites are Alpha EAA, the Breakfast Series Isolates, and anything in the Strawberry Lemon Bomb flavor system.

Don’t forget about Classic Whey though. This pure 80% Whey Protein Concentrate was treated to new Strawberry Shortcake and Ice Cream Cookie Dream flavors. Not to be outdone…

Upgrading NutraBio’s Chocolate Peanut Butter Flavors

But 2019 isn’t over yet! Strawberry Shortcake was an upgrade of the older Strawberry system, Ice Cream Cookie Dream was an upgrade over Cookies & Cream…. and now…

Chocolate Peanut Butter Bliss is an upgrade of the Chocolate Peanut Butter flavor!

That’s right, NutraBio has an updated chocolate peanut butter flavor system, and word from New Jersey is that this one’s lights out! But even crazier…

It’s nut allergen-free!

That’s right – if you have peanut allergies and still want to partake, then game on! We don’t have all of the details, but NutraBio VP Dan Margolis simply sent this:

“Can’t believe we did this without any nut allergens!”

— Dan Margolis, NutraBio VP

With that said, let’s get to the prices, sign up for NutraBio alerts (they’re not done with the year yet), and dig into the macros on the Isolate and the Classic Whey concentrate:

NutraBio 100% Whey Protein Isolate - Deals and Price Drop Alerts

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NutraBio Classic Whey - Deals and Price Drop Alerts

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Posts are sponsored in part by the retailers and/or brands listed on this page.

100% Whey Protein Isolate Chocolate Peanut Butter Bliss Nutrition Facts

The profile is the same as most other cocoa-powered 100% Whey Isolate flavors from NutraBio:

NutraBio 100% Whey Protein Isolate Chocolate Peanut Butter Bliss Ingredients

As discussed in this post on Nutrition Facts vs. Supplement Facts, if it’s a Supplement Facts panel, you don’t list the Fat or Sugar if it’s under 0.5g (technically 0g)!

  • Calories: 110
  • Protein: 25g
  • Fat: 0g (<0.5g)
  • Carbs:2g
    • Sugar: 0g (<0.5g)

It shouldn’t need repeating by now, but NutraBio’s 100% Whey Protein Isolate is just that – a WPI90 sourced protein with the only source of protein as WPI90, or a Whey Protein Isolate that’s 90% by weight.

This takes the whey concentrate (described below in Classic Whey) to the next level, with added filtration to remove even more lactose / milk sugars and other impurities, leading to a higher protein-by-weight “efficiency”. It’s better for more lactose-sensitive users (or the most extreme of carb- or fat-cutters), but is also more pricey as shown in the PricePlow price widgets above.

The real story, discussed lower down, however, is the lack of nut allergens in the flavor system!

Classic Whey Chocolate Peanut Butter Bliss Nutrition Facts

Similarly for Classic Whey, it’s profile is the same as most cocoa-powered Classic Whey flavors:

NutraBio Classic Whey Chocolate Peanut Butter Bliss Ingredients

A pure WPC-80 with cocoa and still just 3g carbs? It doesn’t get much better than this… but wait, there’s more…

  • Calories: 130
  • Protein: 25g
  • Fat: 2g
  • Carbs: 3g
    • Sugar: 1g

What’s in Classic Whey?

The ingredient profile is best explained by our main Classic Whey write-up, but it’s quite simple: the protein is 100% based upon tried and true WPC-80, which is short for “Whey Protein Concentrate 80%”, meaning that it’s a whey protein powder that is 80% protein by weight.

While not as “protein pure” as 100% Whey Protein Isolate, this brings a bit more value, a smoother texture, and a bit of extra benefits from additional immunoglobulins and growth factors that can get filtered out when moving towards a pure isolate.

If you can handle a bit of milk sugars (lactose), then this is the protein to get.

Fully-disclosed, third-party tested label

As always, NutraBio tells the full story here, including the fact that there’s 750mg cocoa, 700mg natural and artificial flavor, 550mg salt (far more than most flavors), 220mg xanthan gum as the only thickener, and 75mg sucralose (which is actually 5mg less than many of the other flavors!) paired with 75mg acesulfame potassium for sweetening.

And of course, all NutraBio products are third-party lab tested at an off-site lab, and the brand publishes the labs for each lot number! You can see Mark Glazier’s dedication to quality in our 2019 NutraBio Plant Tour video and explanation.

But with this product, we have something even more interesting than all of that…

No peanut allergens in a chocolate peanut butter flavor?!

Look at this part of the label once again:

NutraBio Classic Whey Chocolate Peanut Butter Allergens

Of course, a whey protein has milk allergens… but where’s the nut allergen warning?! There isn’t one!

Beneath the “Other Ingredients” area are the allergens. You will always see the milk allergen warning on a whey protein… but note that there’s no nut allergen warning on this tub!

Somehow, Michael Perez and the team at NutraBio did it once again, providing a peanut butter based flavor to consumers without using nuts, which means that those with nut allergies can give this a shot! A true game-changer to anyone who’s had to deal with this their entire lives! We non-allergic consumers definitely take peanut butter for granted sometimes…

See all NutraBio 100% Whey Protein Isolate Flavors

100% Whey Protein Isolate Chocolate Peanut Butter Bliss

Bring on the Bliss!

    See all NutraBio Classic Whey Flavors

    Classic Whey Chocolate Peanut Butter Bliss

    With no nut allergens and very few added thickeners (just xanthan gum), the only people who should truly avoid this are the horribly lactose sensitive ones!

    If you’re still not sure which one to buy, then check out the rest of the Classic Whey flavors available:

      Another well-played upgrade effort from the Brand Behind the BioCrew

      NutraBio Classic Whey Chocolate PB Bliss

      Step aside, old Chocolate PB flavor. It’s time for some sweet bliss

      NutraBio’s done it again, with another great upgrade of old flavors. Mark Glazier told us they were going to change things in a big way in 2019, but they still would never sacrifice or compromise on many of their values.

      One of the great things they’ve done is bring supplements to many who formerly didn’t trust or couldn’t always use them. With no fillers or excipients in their capsules, and no hidden ingredients anywhere, that mission was accomplished. But bringing a chocolate peanut butter flavor without nut allergens? That brings the inclusivity to a whole new level!

      Check out the coupons and prices below, and sign up for our NutraBio news alerts, there’s more on the way…

      NutraBio 100% Whey Protein Isolate - Deals and Price Drop Alerts

      Get Price Alerts

      No spam, no scams.

      Disclosure: PricePlow relies on pricing from stores with which we have a business relationship. We work hard to keep pricing current, but you may find a better offer.

      Posts are sponsored in part by the retailers and/or brands listed on this page.

      NutraBio 100% Whey Protein Isolate Chocolate Peanut Butter Bliss Label

      The full NutraBio 100% Whey Protein Isolate Chocolate Peanut Butter Bliss Label

      NutraBio Classic Whey Chocolate Peanut Butter Bliss Label

      The full NutraBio Classic Whey Chocolate Peanut Butter Bliss Label

      About the Author: Mike Roberto

      Mike Roberto

      Mike Roberto is a research scientist and water sports athlete who founded PricePlow. He is an n=1 diet experimenter with extensive experience in supplementation and dietary modification, whose personal expertise stems from several experiments done on himself while sharing lab tests.

      Mike's goal is to bridge the gap between nutritional research scientists and non-academics who seek to better their health in a system that has catastrophically failed the public.

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