NutraBio’s Whey Protein Isolate BREAKFAST Flavors are Out of this World!

The cat’s out of the bag! CEO Mark Glazier has been teasing that they’re upgrading the NutraBio 100% Whey Protein Isolate flavors, but these new flavors take the cake. Pancake, that is:

Introducing NutraBio’s New Breakfast Series Whey Isolate Flavors!

The image below says it all:

NutraBio 100% Whey Protein Isolate Breakfast Flavors

They’re here and they’re insane!! Stay tuned to PricePlow’s alerts for more info!

Three insane new whey isolate flavors are here:

  • Pancakes & Maple Syrup
  • Cinnamon Sugar Donut
  • Blueberry Muffin

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Mike’s official NutraBio 100% Whey Isolate Breakfast Flavors Review

It mixes with coffee (as long as it’s not too hot). It mixes with oatmeal. And it mixes fantastically with water. This stuff is just lights out!!

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Mike’s pre-release teaser review

“Two grand slams and a home run!”

The Pancakes & Maple Syrup is one of the best flavors I’ve ever had (I love maple flavor), Cinnamon Sugar Donut is phenomenal and I want to try it in coffee, and the Blueberry Muffin is the best blueberry flavored protein I’ve had yet.

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NutraBio has taken it to heart how badly they want to compete in the flavor game, and their flavorist Miguel has clearly come through. This is not the NutraBio of past decades, that’s for sure!

As always, these will also have fully-disclosed labels with third-party lab tests available.

The game has been stepped up, folks!

About the Author: Mike Roberto

Mike Roberto

Mike Roberto is a research scientist and water sports athlete who founded PricePlow. He is a biohacker with extensive experience in supplementation and dietary modification, whose personal expertise stems from several "n=1" experiments done on himself while sharing lab tests.

Mike's goal is to bridge the gap between nutritional research scientists and non-academics who seek to better their health in a system that has catastrophically failed the public.

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