Flavoring (Tag Archives)
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Scott Zimmerman and Derek Greer: Flavoring the Future at Sensapure Flavors | Episode #149
Welcome to Episode #149 of the PricePlow Podcast! In this special episode, Mike and Ben take you on a journey to Salt Lake City, where they visited the cutting-edge facilities of Sensapure Flavors. After spending 36 immersive hours learning the intricacies of flavor science, they sit down with two industry experts: Scott Zimmerman, […]
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MuscleSport CarniShred + MitoBurn Triple Flavor Drop
MuscleSport has seen a continuous wave of success in part to the innovative and delicious flavors whipped up by Supp Chef, Jason Mancuso. With the launch of their Lean Whey Banana Foster Waffle Sundae flavor, the surging brand kicked off 2024 with a bang!
As if by clockwork, MuscleSport is kicking March off with yet […]
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Lief Labs: Supplement Manufacturing 101 with Meg Ligot | Episode #101
https://blog.priceplow.com/podcast/lief-labs-supplement-manufacturing-101
Over the years, PricePlow has continually become more interested in supplement manufacturing, as it is the cornerstone basis of the entire industry. Good manufacturing quality and testing leads to safe, high-quality products for end consumer.
In Episode #068, we interviewed Matt Karich of Soul Performance Nutrition, who took us through his exhaustive […]
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Kaged Hydra-Charge Flavor Drop: Strawberry Yuzu & Glacier Grape
Kaged has released full-size tubs in two of their best flavor systems of Hydra-Charge — Strawberry Yuzu and Glacier Grape!
In a perfect world, we’d all make our supplement purchasing decisions solely on formula ingredients. After all, the point of supplementation is – or should be – to improve health. We should […]
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Myprotein FlavDrops Add Flavor Without The Calories
In our last post featuring Myprotein, the UK-based brand, we talked about the latest addition to their line of functional foods, MyProtein Protein Pancake Mix. Not only did it have incredible macros, clocking in at 190 calories, 22g of protein, 20g of carbs, and 2g of fat per serving, but […]
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