MuscleSport CarniShred + MitoBurn Triple Flavor Drop

MuscleSport has seen a continuous wave of success in part to the innovative and delicious flavors whipped up by Supp Chef, Jason Mancuso. With the launch of their Lean Whey Banana Foster Waffle Sundae flavor, the surging brand kicked off 2024 with a bang!

As if by clockwork, MuscleSport is kicking March off with yet another new flavor of Lean Whey, and it’s quite seasonally appropriate. It’s called Lean Whey Irish Cookie Shake, and it’s sure to have you feeling lucky.

However, protein isn’t the only category getting the love this early in the year. Three new flavors just dropped for their liquid thermogenic formula, CarniShred + MitoBurn:

• Pineapple Cooler,
• Cherry Peach O’s, and
• Strawberry Melons.

We recently covered Pineapple Cooler in Musclesport’s Creatine +Hydration, which was launched alongside a Salted Caramel flavor of Lean Whey. Based on these names, they sound like the perfect summer flavors for working on your summer physique.

Flavor combos and ingredient combos

Of course, we can’t just talk about these interesting flavor combinations without also talking about the supporting cast for L-carnitine. Notably, the 1-2 punch of MitoBurn and CaloriBurn from NNB Nutrition really turns it up a notch.

We’re going to give a quick breakdown on MuscleSport CarniShred + MitoBurn, but first, let’s check PricePlow for good MuscleSport deals, and check out our video review of the new flavors:

CarniShred + MitoBurn – liquid fat loss in a bottle

Let’s take a quick look at how CarniShred turns up the heat:

• L-Carnitine (2,000mg) is an enzyme substrate that aids in the shuttling of glucose and fatty acids to the mitochondria to be converted into ATP. Remember that old saying, “the mitochondria is the powerhouse of the cell”? L-carnitine delivers the fuel to the fire. White adipose tissue (WAT) is converted into brown adipose tissue (BAT) to provide cellular energy, improve body composition, and help regulate blood glucose levels. Carnitine also promotes better recovery!
• MitoBurn (250mg) from NNB Nutrition contains a myokine (muscle messenger) known as L-β-Aminoisobutyric acid (L-BAIBA), which signals different cells for mechanisms such as fat metabolism. Like carnitine, this ingredient also works to convert WAT to BAT for energy and improving body composition. Additionally, its ability to enhance insulin sensitivity and glucose tolerance is beneficial for muscular recovery and growth.
• GBB EEC (15mg) is one of the more thermogenic, “feel-it” ingredients in this formula, as it makes many users sweat more. Gamma-butyrobetaine ethyl ester HCl is a carnitine precursor that shares a positive relationship with L-carnitine when the two are supplemented together as they work back and forth to increase total carnitine production. Along with the increased fatty acid metabolism, the extra sweating detoxifies the body of harmful substances.
• CaloriBurn (5mg), a grains of paradise extract from NNB Nutrition standardized for 6-paradol, activates brown adipose tissue through non-shivering thermogenesis (NST). This process helps reduce visceral fat around the body and increases the basal metabolic rate (BMR), the metabolism at rest.



• CapsiAtra (1.5mg) is a small but mighty sweet pepper extract from Glanbia Nutritionals. With a standardization of 2.3% dihydrocapsiate, CapsiAtra is a milder option to other capsaicin-standardized extracts such as cayenne that offers increases to BMR and fat oxidation, but without the side effects of increased heart rate, blood pressure, or a pungent and peppery taste. For a liquid thermogenic, customers can appreciate the flavors even more!

For the full scientific breakdown, check out our article titled “Musclesport CarniShred +MitoBurn: Liquid Fat Shredder!“

Your summer prep starts here

No matter what time of year it is, supplementing L-carnitine can keep you on track with your weight management goals. As this line of flavors increases, MuscleSport has your month-to-month variety covered. The question now is… which new flavor are you buying first?