Myprotein Expands Vegan Protein Flavor Lineup: Winter 2022 Update

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The innovative team that recently brought us The ioPea, the popular enhanced vegan protein powder, quietly announced exciting new flavors for some of their most beloved vegan supplements. We recently did a deep dive on Myprotein’s cutting-edge io-optimized pea protein isolate formula — The ioPea — and we encourage everyone to have a look at how they’re changing the game with this technology.

Myprotein Vegan Flavor Updates: Winter 2022

Myprotein has some new vegan flavor updates – and Vanilla Mint is one we’re excited about!

But now it’s time to get back to their “standard” products that aren’t in their Pro Range:

New flavors in the standard Myprotein vegan line

Myprotein is well-known for delivering incredible tasting products that boost your protein intake, and they’re always looking to expand on their tremendous lineup of flavors. Today we have some exciting updates about their Vegan Blend, Pea Protein Isolate, and Soy Protein Isolate. For those looking to follow a vegan or vegetarian diet, this bolstered flavor lineup will make it a piece of cake to integrate more protein into your regimen.

We’ve come to expect amazing flavors from Myprotein lately. As long as they’re bringing us unique flavors, like the Mike & Ike collaboration, you can count on Myprotein to bring the heat for their customers. Before you read on, sign up for Myprotein news and price alerts so we can contact you with the latest product updates, the best deals, coupons, and more!

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We expect that you understand the importance of protein and the crucial role it plays in our diet and fitness goals — especially if on a vegan or dairy-free diet — so let’s dive into each product!

Vegan Blend

The Myprotein Vegan Blend is 100 percent dairy-free. Loaded with amino acids and an ample 21 grams of protein per serving, and sourced from pea protein isolate and brown rice protein, this plant-based protein shake is sure to help you achieve your fitness goals.

Myprotein Vegan Blend

  • 150 calories
  • 21 grams of protein
  • 14 grams of carbohydrates
  • 1 gram of fat
  • 6 grams of fiber

Produced entirely from plants, the Vegan Protein Blend is a favorable choice for anyone consuming a plant-based diet. A great source of BCAAs, Vegan Blend provides proper supplementation to help build and repair new muscles.

The new Vegan Blend Flavors

Myprotein added two new flavors to their growing list, sure to delight your palate — Mocha and Vanilla Chai. The entire list of flavors is shown below:

    Pea Protein Isolate

    The pea protein in Myprotein Pea Protein Isolate is popular in vegan and vegetarian protein powders as it’s a whole-food protein source delivering all nine essential amino acids. Notably, this isolated powder is optimized through a filtration (isolation) process to get as much protein out and as few carbs and fat as possible. It works, as you can see from the following macros:

    Myprotein Pea Protein Isolate

    • 100 calories
    • 21 grams of protein
    • 0.5 grams of carbohydrates
    • 2 grams of fat
    • 0 grams of sugar

    With 21 grams of protein, only 100 calories and 0 grams of sugar, this is a great supplement to help tone and achieve our fitness goals regardless of if you run low-carb or low-fat.

    New Pea Protein Isolate Flavors

    There were already a few flavors, but now we’ve got three new delectable protein-packed, sugar-free treats to delight your taste buds — chocolate mint, vanilla chai, and vanilla mint. The full list is available below:

      Soy Protein Isolate

      Another great-tasting choice for vegetarians, vegans, and anyone looking to avoid lactose, Myprotein Soy Protein Isolate contains a whopping 26 grams of protein per serving. Using a state-of-the-art process to remove the fat from soy beans, Myprotein developed this powder containing a massive 90% protein! It’s a great formula for adding a powerhouse of protein while avoiding undesired calories from your diet.

      Myprotein Soy Protein Isolate

      • 110 calories
      • 26 grams of protein
      • 1 gram of carbohydrates
      • 0 grams of fat
      • 0 grams of sugar

      From calories to macros, Soy Protein Isolate is top-ranking for low-calorie protein seekers. Myprotein delivers clean and lean with this isolate!

      New Soy Protein Flavors

      One of Myproteins more popular plant-based powders, Soy Protein Isolate’s new flavors are vanilla chai and vanilla mint, with the full list below:

        Conclusion: Myprotein Keeps Moving

        Myprotein The ioPea

        Myprotein The ioPea is a pea protein isolate powder enhanced by Ingredient Optimized‘s io technology!

        The demand for vegan supplements has been rising in recent years. Growing numbers of consumers are choosing vegan and vegetarian diets for a variety of reasons. In addition to personal principles, metabolic dysfunction is another prominent consideration, where plant-based proteins have shown to be exceedingly efficient in stabilizing blood sugar levels.

        Myprotein is a huge company that has consistently disrupted the scene with new products, innovative ingredients, and creative flavors. Their success is undeniable while they continue to grow their impressive product list, including standard pea and rice proteins to cutting-edge isolates. And their commitment to customers that consume a plant-based diet has made them an effective leader in this market.

        And if you’re looking for something even more advanced, remember to check out our article titled Myprotein The ioPea: Optimized Pea Protein.

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        Disclosure: PricePlow relies on pricing from stores with which we have a business relationship. We work hard to keep pricing current, but you may find a better offer.

        Posts are sponsored in part by the retailers and/or brands listed on this page.

        About the Author: Mike Roberto

        Mike Roberto

        Mike Roberto is a research scientist and water sports athlete who founded PricePlow. He is an n=1 diet experimenter with extensive experience in supplementation and dietary modification, whose personal expertise stems from several experiments done on himself while sharing lab tests.

        Mike's goal is to bridge the gap between nutritional research scientists and non-academics who seek to better their health in a system that has catastrophically failed the public.

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