Bioavailability (Tag Archives)
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Blake Ebersole: The Ashwagandha Standards Alliance and India's Leaf Advisory | Episode #218
The supplement industry is pushing back. In May 2026, a group of long-tenured ashwagandha producers and regulatory experts launched the Ashwagandha Standards Alliance (ASA), a new coalition dedicated to countering misinformation about ashwagandha leaf safety, defending GMP standards, and responding to what many in the industry see as scientifically unsupported regulatory actions: India's April 2026 […]
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Cortisol Awakening Response Research: Arjuna Natural's Upcoming Shoden Study Explained | Episode #207
Episode #207 of the PricePlow Podcast brings together Keely Johnson, VP of Sales and Marketing at Arjuna Natural, and Dr. Jessie Cavanaugh of Nutraceuticals Research Institute for a deep dive into cortisol science and ashwagandha research methodology. Jessie, a Harvard Medical School Clinical Scholars Training Program alumna, just completed what she describes as […]
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The Shoden Revolution: How Arjuna Naturals Made Ashwagandha 10X More Effective | Episode #171
In this major episode of the PricePlow Podcast, Mike and Ben visit Arjuna Natural's Dallas headquarters for an in-depth exploration of botanical innovation and scientific excellence. Joined by Nipen Lavingia (VP of Brand Innovation), Bennito Russo (Head of Sales), and Keely Johnson (VP of Sales & Marketing), this conversation reveals why Arjuna Natural has become […]
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Supercharged Protein: How Ingredient Optimized (io) Improves Protein Powder
In December of 2022, Ingredient Optimized (io) announced a partnership with Austin, TX supplement contract manufacturer Nutrabound Labs to bring their new ioCollagen™ technology to the market.[1] Nutrabound's leadership sent us the following video if io Technology in action, permitting us to share it on social media:
View this post on InstagramioWhey: A Superior Form of Whey Protein
Protein powder is one of the most popular supplements in sports nutrition. Customers like them because they're convenient, versatile, and affordable. At the same time, good protein products are low in fats and carbohydrates. Finally, the body needs three macronutrients to survive, including protein (the others are carbohydrates and fats).
Unlike carbs and fats, protein […]
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