High Protein Ice Cream Sandwich by Magnum’s Mrs. Cannon

Quattro ice cream sandwich

This recipe was brought to you by Heidi from Mrs. Cannon’s Baking! Her apps and social media links are below!

While we’re transitioning out of ice cream weather for the year, this high-protein ice cream sandwich substitute from Mrs. Cannon is appropriate at any time.

That’s because Heidi traded the actual ice cream for ice, Greek yogurt and Magnum QUATTRO Protein Powder, giving you a healthy blast of premium protein with your tasty treat.

Magnum Quattro Ice Cream Sandwich -- By Mrs. Cannon!
The ingredients below are for the entire batch, but the ingredients shown to the right are for each cookie.
Servings Cook Time
10 Servings
Servings Cook Time
10 Servings
Votes: 0
Rating: 0
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Nutrition Facts
Magnum Quattro Ice Cream Sandwich -- By Mrs. Cannon!
Amount Per Serving
Calories 119 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Cholesterol 0.4mg 0%
Sodium 81mg 3%
Potassium 72mg 2%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 9g 18%
Calcium 18%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
The ingredients below are for the entire batch, but the ingredients shown to the right are for each cookie.
Servings Cook Time
10 Servings
Servings Cook Time
10 Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Magnum Quattro Ice Cream Sandwich -- By Mrs. Cannon!
Amount Per Serving
Calories 119 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Cholesterol 0.4mg 0%
Sodium 81mg 3%
Potassium 72mg 2%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 9g 18%
Calcium 18%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings: Servings
Units:
Instructions
  1. Blend ice, Greek yogurt and Quattro until liquefied
  2. Pour mixture into rubber reusable baking trays
  3. Drop one Oreo in each sandwich and place in freezer for 30 minutes
  4. Melt the chocolate and cover each sandwich, then place in freezer for one hour
  5. Pop sandwiches out when ready to eat them, and enjoy!
Recipe Notes

Thanks again to Heidi - See her social media links below!

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Mrs. Cannon's Baking

Heidi has apps! See them to the right, or click the image to see her on Facebook!

Magnum Quattro

This recipe uses Magnum Quattro Protein Powder. Click the image to use PricePlow to compare prices and save!

Don’t fret: only one oreo per sandwich!

Don’t be scared off by the Oreos in the recipe. While this technically isn’t completely clean eating, it’s only one Oreo per sandwich, not ten! You need a little reward here and there, and this is a heck of a lot better for you than most other indulgences!

Thanks once again to Heidi and Magnum Nutraceuticals for this protein powder recipe!

Follow Heidi on Social Media and get her app!

See all Magnum Nutraceuticals Supplements on PricePlow

About the Author: Mike Roberto

Mike Roberto

Mike Roberto is a research scientist and water sports athlete who founded PricePlow. He is a biohacker with extensive experience in supplementation and dietary modification, whose personal expertise stems from several "n=1" experiments done on himself.

Mike's goal is to bridge the gap between nutritional research scientists and non-academics who seek to better their health in a system that has catastrophically failed the public.

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