Trichoderma Reesei (Tag Archives)
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Perfect Day is Coming for the Protein Market - Kyle Failla | Episode #230
Whey protein isolate keeps getting more expensive, and the reasons go deeper than most people realize. In Episode #230 of the PricePlow Podcast, Mike and Ben sit down with Kyle Failla, Head of Commercial at Perfect Day, to unpack why whey protein prices have climbed so far, and what the company's new […] Continue Reading →
ProFerm™ by Perfect Day: Precision-Fermented BLG and the New Plant That Changes the Protein Supply Math
If you've spent any time over the past few years shopping for protein or sourcing protein ingredients, you already know the headline: whey protein isolate got expensive... and stayed that way. Prices climbed steeply as demand surged past what traditional dairy supply could absorb, with whey supply sputtering due to flat-to-down cheese consumption. Spot […] Continue Reading →
Myprotein "Whey Forward": Animal-Free Protein Made with Fermented BLG by Perfect Day
Just when you thought Myprotein couldn't possibly come out with any new types of protein -- they've got everything from whey protein to bars and snacks to plant proteins, after all -- they stun the industry with something completely different.
Today, we're going to talk in depth about their new animal-free whey protein alternative: Myprotein […] Continue Reading →
