Ready To Mix (Tag Archives)
Subscribe to PricePlow's Newsletter and Ready To Mix Alerts
ProFerm™ by Perfect Day: Precision-Fermented BLG and the New Plant That Changes the Protein Supply Math
If you've spent any time over the past few years shopping for protein or sourcing protein ingredients, you already know the headline: whey protein isolate got expensive... and stayed that way. Prices climbed steeply as demand surged past what traditional dairy supply could absorb, with whey supply sputtering due to flat-to-down cheese consumption. Spot […]
Continue Reading →
SPINS' Scott Dicker on Creatine Trends, GLP-1, and the Next Ingredients to Watch | Episode #224
Three years ago, Scott Dicker of SPINS joined us on Episode #082 of the PricePlow Podcast to talk creatine, collagen, and where sports nutrition was heading next. On Episode #224, Scott returns to grade his own predictions and dig into everything that's changed since February 2023.
The report card is mostly great news for Scott. […]
Continue Reading →
Sensapure Flavors at Expo West 2026: SensaNaturals Live and a New Lehi Facility Coming This Spring
Sensapure Flavors showed up to Expo West 2026 with two pieces of news worth paying attention to. Head of Business Development and Innovation Lauren Howard walked attendees through a live SensaNaturals demo, pouring cups of a prebiotic fiber soda on the show floor. And Senior VP of Sales and Marketing Tony Colalillo announced a new […]
Continue Reading →
PLT Health's Joint Health Platform: Five Boswellia Ingredients for Every Format
Joint health supplementation has come a long way since the glucosamine-chondroitin era. Consumers now expect faster onset, stronger clinical evidence, and delivery formats that fit modern lifestyles. But here's the challenge for brands: the same ingredient that works brilliantly in capsules often fails completely in beverages. An extract optimized for five-day onset might not offer […]
Continue Reading →
Dynagenix: Next-Generation Boswellia for Fast-Acting Musculoskeletal Support in Beverages
Boswellia serrata extracts have delivered joint health benefits for years, but they've been limited to capsules and tablets. The reason? Traditional Boswellia is completely insoluble in water, tastes bitter, and requires doses of 100-250mg or higher. For brands looking to create functional beverages, shots, gummies, or ready-to-mix powders, these characteristics have made Boswellia a non-starter.[…]
Continue Reading →
