Gummies (Tag Archives)
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Creatine Gummy FAIL: 46% Fail NOW Foods Testing
NOW Foods has published a new round of third-party lab testing, finding that only 46% of creatine gummies tested passed lab tests for creatine.[1]
While the claim that the supplement industry is “unregulated” is certainly misleading – after all, the laws on the books regarding manufacturing quality are clear, concise, and enforced – the state […]
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Muscle Glycogen Reload: Sugar, Dextrose, and Animal Creatine Chews
It’s summer of 2023, and everyone’s been talking about creatine again. This time it’s getting more attention from women, which is something we’ve wanted to see for decades.
Always ahead of the curve, the Animal team over at Universal Nutrition has long had many creatine-based supplements, but they reformulated their lineup in 2022, […]
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Dr. Sibyl Swift & Lance Blundell: cbdMD Re-Educates the FDA on Hemp | Episode #089
https://blog.priceplow.com/podcast/sibyl-swift-lance-blundell-cbdmd-089
On March 27, 2023 we hosted a tremendous conversation with Dr. Sibyl Swift and Lance Blundell of cbdMD, a premier hemp-based health solution company that sells CBD — and even THC — based supplements. In Lance’s words, they are a “hemp-extracted cannabinoid company”.
Sibyl is cbdMD’s Chief Science Officer & VP of Regulatory Affairs[…]
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Fungies Cordyceps Gummies: The Delicious Way Boost Endurance
Whether we’re talking about culinary applications, adaptogens, or “consciousness expansion”, we’ve all seen how mushrooms have generated a lot of hype in recent years.
While adaptogenic mushroom blends have downright exploded, Fungies has been quietly setting the trend from another angle: single-ingredient mushroom supplements. We recently covered their nerve-growing and brain-boosting lion’s mane supplement, […]
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Fungies Lion’s Mane Gummies: Gelatinous Neurogenesis
Fungies has come out with one of the best product mixes we’ve seen in years: adaptogenic mushroom-based gummies. This is part of a broader, industry-wide trend to normalize the use of previously obscure (yet quite beneficial) edible mushrooms like lion’s mane, reishi, and cordyceps, which have general stabilizing effects on human […]
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The Top 5 Supplement Industry Trends from SupplySide West 2022
SupplySide West 2022 has come and gone, but this year’s annual trip to Las Vegas left a lasting impression. SupplySide West (SSW) is an annual industry trade show run by Informa Markets that gathers professionals across the supply chains of the dietary supplement ingredient and functional foods/beverages industries.
This trade show is best for catching […]
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Introducing Fungies: Mushrooms in Delicious Gummy Form!
Fungi is all the rage. And what’s not to love? They grow like … fungus… and have a truly staggering array of nutritional properties that get the body, and brain, kicking in high gear. Today, we’re introducing you to Fungies, a truly unique mushroom-based (yet delicious and naturally flavored and colored) gummy supplement.[…]
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GUMMIES Now Offered for Novel NNB Nutrition Ingredients
If you’ve been following the supplement industry for the past few years, you’ve clearly seen the growing trend for gummy supplements. The soft and chewable form factor is quickly replacing chewable tablets in many product categories, and they’re no longer just for kids!
The growing gummy trend serves itself well to ingredients that work […]
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Crush It Kids Multi: Core Nutritionals Gummy Multivitamins
Parents work hard to do everything they can to provide healthy environments for their children. A major part of that — and perhaps one of the most important inputs to one’s life — is nutrition. Unfortunately, the modern western diet has not been so kind to society, and children’s dietary intakes have suffered with the […]
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Krik Angacian: CandyCan Makes Gummies Functional | PPP #054
On October 18th, 2021, we interviewed Krik Angacian, co-founder and CEO of CandyCan, about his new “functional candy” gummy snacks. Before founding CandyCan, Krik also co-founded Protes, a company that was well-known for its delicious protein chips.
We talked to Krik about how he transitioned from investment banking to the food industry, […]
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