APS Nutrition Isomorph 28: Low-Sucralose Whey Isolate

APS Isomorph

APS Nutrition offers a superior quality whey protein isolate in Isomorph 28 that utilizes several forms of whey protein isolate with 28g of protein per scoop.

Protein powders are a dime-a-dozen in the sports supplement industry. Nearly every company has their own version of the “perfect” protein needed to fuel your anabolic needs in the crucial post-workout window.

However, as you’ve no doubt realized, there are “good” protein powder and then there are the junk powders that are spiked and contain cheap fillers like glycine, glutamine, and creatine. Furthermore, most of the companies source their protein from one central manufacturer of whey and have no clue as to the actual quality of it.

APS Nutrition stands out from the masses by bringing you Isomorph 28, a pure whey protein isolate protein powder. APS manufactures IsoMorph 28 in their very own GMP facility. This ensures the highest quality measures are taken in the production of a superior whey protein product.

But what we also love is that the price is still right — Isomorph consistently provides far more grams of protein per dollar when compared to other whey protein isolates, and constantly flirts with our hot supplement deals page.

Before we cover exactly what’s in Isomorph, take a second to check the best deal and sign up for price drop alerts from PricePlow:

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Isomorph 28 Ingredients

Isomorph is pure whey protein isolate, the highest quality form of whey protein you can get. However, APS utilizes a variety of whey isolate forms to bring a superior product to the market, that no other isolate can match.

  • Cold Processed Micro & Ultra Filtered Whey Protein Isolate

    Isomorph uses a blend of several different types of whey protein isolate to give you tons of high-quality protein and very little carbs or fats.

    Isomorph uses a blend of several different types of whey protein isolate to give you tons of high-quality protein and very little carbs or fats.

    Whey Protein Isolates (WPI) contain at least 90% protein[1], have been processed from whey protein concentrate (WPC) to remove all carbs (lactose) and fats. Think of isolates as a more “refined” source of whey protein, and a big improvement in terms of protein content and digestibility over WPC.

    There are several methods to produce isolates, but the most common is cold processed micro-filtered (CMF). This technique is an all-natural, non-chemical based process that uses high-tech ceramic filters. The CMF process uses low temperatures that allow won’t denature the proteins the way other methods will, allowing for very high protein contents with low fat and lactose levels.

    Ultra-filtration is another means of using filters to where the mesh size is about one micrometer, very VERY tiny. Ultra-filtered WPC is passed through the mesh and what is left is WPI that has extremely high protein content, giving you everything you want, and very little of what you don’t!

  • Ion Exchange Whey Protein Isolate

    Producing Ion Exchange WPI involves chemical processing. Here, WPI is made by tinkering with pH levels of whey. WPC passes through a column where it contacts resin beads that have been given an electrical charge.[3]

    After passing through the column, the protein molecules cling to the beads while the lactose and fats pass through.  While this does yield a product with ultra-high protein content, the use of chemicals tends to denature the protein as well as remove many of the antioxidants and essential amino acids that whey naturally contains. Plus, the chemicals lend a very salty, artificial taste to the powder that doesn’t taste much like dairy in the end.[4]

  • Hydrolyzed Whey Protein Isolate

    Isomorph comes in more than just the standard chocolate and vanilla flavors with interesting options like Chocolate Graham Cracker and S'mores!

    Isomorph comes in more than just the standard chocolate and vanilla flavors with interesting options like Chocolate Graham Cracker and S’mores!

    Hydrolysates represent the last purification or “refinement” of whey. Hydrolysates are treated with enzymes that “predigest” or hydrolyze whey protein. This yields a protein that has the fastest rate of digestion of all whey protein powders and floods the bloodstream with all the essential amino acids faster than WPC or regular WPI.

    While you might think this would be great for muscle gains, two different studies have compared whey and hydrolyzed whey to casein, and found negligible differences in terms of improved gains.[5,6]

  • Sweeteners

    You may be wondering why we chose to elaborate on the sweeteners here, as most protein powders seem to just use a mix of Sucralose and Ace-K. However, keeping with their innovative, rogue ways, APS utilizes a comprehensive blend of sweeteners to give the best taste to the their powders.

    Contained in the mix of sweeteners is erythritol, maltitol, maltodextrin, xylitol, tagatose, and sucralose. In our experience with the vanilla flavor, this gives a very sweet taste to the protein. Also, for people wary about consuming too much sucralose, this is a perfectly viable option.

Macros

  • Calories: 130
  • Fat: 0.5g (0g Saturated)
  • Carbs: 4g (1.5g sugar)
  • Protein: 28g

Flavors Available

Isomorph doesn't just work well in shakes, but can be used in PROATS or and baked goods like some delicious PANCAKES!

Isomorph doesn’t just work well in shakes, but can be used in PROATS or and baked goods like some delicious PANCAKES!

Isomorph comes in 2-lb tubs in a number of enticing flavors including:

  • Chocolate Milkshake
  • Banana Cream Pie
  • Orange Creamsicle
  • Strawberry Milkshake
  • S’mores
  • Chocolate Graham Cracker
  • Vanilla Milkshake

Takeaway

It’s not everyday that you come across a protein powder that is manufactured by the same company that sells it. More often than not, supplement companies source their protein from one of the mega-distributors.

This leaves you at the mercy of the supplement company as to whether or not you can actually trust that their protein contains nothing but actual protein and not a bunch of filler amino acids. Rather than play the guessing game, stick to a product made by a company who produces their very own whey protein isolate.

Isomorph contains everything you’d want in a protein powder, including a variety of delicious flavors. Make sure to check the widget below for the best deal and sign up for future alerts from PricePlow.

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References

  1. McDonough FE, et al; “Composition and properties of whey protein concentrates from ultrafiltration”; J Dairy Sci.; 1974; Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/4443458
  2. http://www.victorynutrition.com/hpages/ref_docs/protein_primer.html
  3. http://www.milkspecialties.com/news/membrane-vs-ion-exchange-which-process-is-best-for-whey-protein-powder/
  4. Tang, J; “Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men”; Journal of Applied Physiology; 2009; Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/19589961
  5. Pennings, B; “Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men”;  American Journal of Clinical Nutrition; 93(5):997-1005; May 2011; Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/21367943
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