If you’re doing pie for the holidays (and who isn’t), here’s an interesting protein-packed alternative for your a la mode.
Heidi’s ice cream alternative uses ice, coconut milk and Vanilla flavored Magnum Quattro to give you a frozen treat minus the saturated fat (and plus quality protein)!
This recipe has just one step: blending!
See our disclaimer below regarding the cherries though — that’s where the carbs can sneak up on you.
Real maple syrup is a lot pricier than the Aunt Jemima fake fructose corn syrup stuff, but it’s important here. Not just because it’s carrying so much of the flavor, but it also has a lower glycemic index than most of the cheap sweeteners.
Follow Heidi on Social Media and get her app!
See all Magnum Nutraceuticals Supplements on PricePlow
Thanks once again to Heidi and Magnum Nutraceuticals – Don’t miss our other protein powder recipes!