Sucralose (Tag Archives)
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PEScience Select Smart Mass: Build Lean Mass the Smart Way
PEScience is the brand well-known for their top-notch protein powder blend, Select Protein. That protein took on a life of its own, with incredible flavors, a Cafe series, a version meant for your oatmeal (Protein4Oats), Select Protein Bars, and even a Vegan Select version!
Before Select reigned supreme, the brand was […]
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InnovaPharm Recover EAA: The "DO BOTH" Option in the BCAA vs. EAA Battle
The supplement industry is an industry of rivalry and competition — which is why we love it. This competition even extends to the corner of the industry that focuses on amino acid supplementation. Products that deliver just the branched chain amino acids or the full spectrum of essential amino acids have been at war for […]
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NutraBio 100% Whey Protein Isolate Flavors Get the Upgrade, Starting with Strawberry Ice Cream
NutraBio has grown increasingly popular over the past two decades and has solidified itself as a top-tier major industry brand. They’ve made a name for themselves by being a trailblazer in transparency. In 2001, NutraBio was one of the first brands to commit to the following four self-imposed rules:
No proprietary blends, full label disclosure[…]Continue Reading →
PEScience Select Protein 4 Oats - Enhance Your Breakfast
Oatmeal is a breakfast staple for many, and in the fitness community, it's continued to be a cornerstone of morning to this day. Remember ripping open those packet of your favorite flavor of instant oatmeal and enjoying a piping hot breakfast before you’re off to school?
Now as an adult, you’ve probably upgraded to bulk […]
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Can Sucralose / Splenda Cause Cancer or Leukemia?
A new research study was published in the International Journal of Occupational and Environmental Health titled "Sucralose administered in feed, beginning prenatally through lifespan, induces hematopoietic neoplasias in male swiss mice".[1]
In short, male mice in certain sucralose groups had significantly higher leukemia rates.
This set off all kinds of alarms, and half-baked […]
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