Myprotein ioPea: io Technology with a Chocolate Peanut Butter Flavor!

In an industry full of copycats and canned formulas, Myprotein has set the bar high when it comes to innovation. We’ve covered Myprotein’s The Pro Range of supplements on the PricePlow Bog before, and we’ve been particularly impressed with their ioPea plant-based protein powder.

Utilizing pea protein isolate powder enhanced by io technology from Ingredient Optimized, ioPea can hang with the best of the whey protein powders while remaining totally dairy-free.

THE ioPea Protein Now in Chocolate Peanut Butter

Myprotein’s plant-based protein powder, ioPea is back with a brand new flavor: chocolate peanut butter.

The majority of protein powders are derived from whey protein, which is produced from cow’s milk. Whey protein has a tsunami of research behind it for its ability to aid muscle recomposition and strength, but some prefer to stay away from dairy. Using pea protein isolate as its backbone, ioPea provides a clean, lactose-free, and bioavailable protein delivery mechanism.

Where ioPea really shines is in its employment of io Technology. Io Technology is a natural atmospheric plasma treatment that shifts protein molecules around with the aim of increasing bioavailability. It’s truly on another level when it comes to innovation in the supplement industry.

Chocolate and peanut butter – The classic combo

Chocolate and peanut butter go together almost as well as Adam and Eve. We can all summon that incredible first-bite-of-the-peanut-butter-cup flavor at will. It’s simple, perfect, and iconic.

That’s what makes it such a good flavor for a protein powder. The key to protein supplementation is consistency. The key to consistency is great flavor. As far as we’re concerned, there are few flavors as elegant and delicious as chocolate peanut butter.

We’re going to give you the rundown on how ioPea works, but first, let’s check out PricePlow for ioPea deals, as well as our video review of the Chocolate Peanut Butter flavor.

ioPea Macro Profile

Each scoop (30.8g) of ioPea Chocolate peanut butter yields:

• Calories: 100

• Protein: 21g

• Carbohydrates: 3g

  • Sugars: 0g

• Fat: 0g

All-in-all, an extremely clean protein powder with fewer carbs than your average vegan or plant protein.

The ioPea Protein Powder – How it works

• 

  Pea protein has been shown to build just as much muscle as whey in athletes. But wait until you see the io process

  Pea protein isolate is a common ingredient in vegan and dairy-free protein powder due to its status as a complete whole-food protein source, meaning it contains all nine essential amino acids. Pea protein has been shown to result in just as much weight gain from resistance training as whey protein.

• io technology is where ioPea sets itself apart. Built by Ingredient Optimized, ioTechnology is a natural atmospheric plasma treatment that improves a powder’s bioavailability by instigating structural changes in the protein molecules.
• Standard extra ingredients include natural flavors using stevia, as well as a gum blend of xanthan, guar, and acacia as a thickening agent.

For a more in-depth analysis and its use of io technology, check out our main article on The ioPea.

All ioPea flavors

Try out the delicious Banana Bread flavor of ioPea!

The ioPea also comes in an awesome banana bread flavor, which we highly recommend you try. Take a look at all the flavors of ioPea that are currently available:

Incredible technology, excellent flavors

It doesn’t matter how impressive a protein powder’s stats or technology are if it doesn’t taste good. You won’t feel like drinking it down after every workout, and you’ll miss out on all of the strength and body recomposition benefits.

ioPea, powered by pea protein isolate and Ingredient Optimized‘s io technology, now comes in one of the best flavor combinations known to mankind. We’d argue that this isn’t even a subjective judgment, but rather objective truth.

Chocolate Peanut Butter is king, and it serves as an excellent delivery vehicle for ioPea’s incredible utilization and efficacy rates.