You’ll undoubtedly be wanting some pumpkin pie for Halloween, Thanksgiving, Christmas… or just for dessert!
While it’s usually seen as an indulgence, Magnum’s Mrs. Cannon has come up with a healthy, high-protein variant (with the help of Magnum QUATTRO Protein Powder) that’s just as good as the regular stuff but much better for you and your muscle tone.
Check out the recipe below to learn how to enjoy the holidays without busting your diet and losing your tone:
As you can see, this protein powder recipe entirely eliminates junk empty-calorie sweeteners and lets the natural sweetness and flavor of the pumpkin come through with a little spice enhancement.
You can top it up with a whipped cream that’s fat-free and sweetened with a zero-cal alternative like Splenda or Stevia for extra sweetness with almost no extra calories.
A diet tip on toppings and other stuff
Toppings are all about being smart. If you’re a low-fat dieter, add the sugar-free stuff… and if you’re a low-carb dieter, add the higher-fat stuff! It’s when you get caught in the middle with high-fat and high-carb junk that your diet and caloric goals get blown out of the water.
But the best topping might just be to get some fat-free Greek Yogurt, mix in some vanilla Quattro, and now you have a “frosting” with far less guilt!
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Thanks once again to Heidi and Magnum Nutraceuticals!