Chef Bob’s Cellucor Cor-Fetti Cake Batter Protein Pancakes Recipe

What’s better than pancakes? Cake batter pancakes!

What’s better than cake batter pancakes? Cake batter pancakes powered by high-quality protein!

This week we’ve got Chef Bob taking the pancake game to the next level with Cellucor COR-Performance Cor-Fetti Whey. Use coupon code CellucorNation when buying your Cellucor Whey at Cellucor.com to save money!


Click here to subscribe to Chef Bob’s YouTube Channel, and don’t forget to use coupon code CellucorNation to save when buying at Cellucor.com!

Keep on reading and get the recipe for this healthy breakfast treat:

Chef Bob's Cellucor Cor-Fetti Cake Batter Protein Pancakes Recipe
You'll want the COR-Fetti flavor of Cellcucor COR-Performance Whey Protein for this one. Use coupon code CellucorNation when buying your Cellucor Whey at Cellucor.com to save money!
Servings Prep Time Cook Time
1 Serving 5 Minutes 10 Minutes
Servings Prep Time Cook Time
1 Serving 5 Minutes 10 Minutes
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Nutrition Facts
Chef Bob's Cellucor Cor-Fetti Cake Batter Protein Pancakes Recipe
Amount Per Serving
Calories 651 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Cholesterol 31mg 10%
Sodium 2342mg 98%
Potassium 109mg 3%
Total Carbohydrates 98g 33%
Dietary Fiber 4g 16%
Sugars 8g
Protein 40g 80%
Calcium 99%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.
You'll want the COR-Fetti flavor of Cellcucor COR-Performance Whey Protein for this one. Use coupon code CellucorNation when buying your Cellucor Whey at Cellucor.com to save money!
Servings Prep Time Cook Time
1 Serving 5 Minutes 10 Minutes
Servings Prep Time Cook Time
1 Serving 5 Minutes 10 Minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Chef Bob's Cellucor Cor-Fetti Cake Batter Protein Pancakes Recipe
Amount Per Serving
Calories 651 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Cholesterol 31mg 10%
Sodium 2342mg 98%
Potassium 109mg 3%
Total Carbohydrates 98g 33%
Dietary Fiber 4g 16%
Sugars 8g
Protein 40g 80%
Calcium 99%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Dry Ingredients
Wet Ingredients
Servings: Serving
Units:
Instructions
  1. Combine all dry ingredients in a bowl.
  2. In a second bowl, beat the egg whites to a firm peak (about 2-3 minutes) then slowly fold into the mixture.
  3. Add in the Greek yogurt, almond milk and slowly fold in the egg whites to allow for maximum rising and a better finished product.
  4. Cook on medium power and use cooking spray to prevent burning/sticking.
  5. Allow the top of the pancake to slowly bubble and this is when it is ready to flip, Slowly flip over and allow to cook for another minute. Repeat the process and then serve and enjoy!
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The Chef Bob Transcription

Dry Ingredients

“Welcome back guys, still on the Cor Fetti train. This is going to be a regular pancake video, and what we’re going to use is 30 grams of the Cor Fetti Cake Batter COR Performance Whey. Eight grams of sugar-free fat-free Jello pudding mix, about three to five grams of baking powder, three grams of Splenda, and the Hungry Jack Funfetti pancake mix at three servings. If you wanted to you could use a complete pancake mix instead, use about 120 grams worth. I use the Hungry Jack because it complements the Cor Fetti very well.

Cellucor COR-Performance Whey

This recipe was made using Cellucor’s COR-Performance Whey, constantly rated one of the best protein powders on the market!

Wet Ingredients

In a bowl, use two stiffened egg whites. To stiffen them, take two regular egg whites (not the liquid ones), beat them with a mixer for about three to five minutes until it stiffens to a firm peak. We also need 100 grams of almond milk and 25 grams of Greek yogurt.

Preparation

So, take all your dry, and combine with your wet, like so. And what we’ll slowly do is take our stiffened egg whites here, and you put these in last. And guys, when you fold an egg white, you go from the outside in. Just repeat the process until you get a good cake batter-like consistency.

Pre-heat the griddle on a medium heat so you don’t burn the pancakes. Once it’s folded up, we’re gonna start grilling.

As you can see, the batter is nice and thick, a good consistency. So now we take our cooking spray, take our pre-heated griddle and give it a little coat-down. Now, these may not be the most circular pancakes, but the reason we’re using a griddle instead of a little skillet is that it would take forever to cook one in the skillet. So we’re gonna cook lots at a time because Chef Bob says hey, it’s time to eat.

So make little pancakes on the griddle, I’m gonna do three at a time. They may not be the most circular, but I’m gonna try and flatten them out a little bit, so that way they get a nice texture. Now, we’ll give these a minute to bubble, then give them a flip. Just get under one real simple, and boom, quick flip. Now look at that Cor Fetti shining through there with the Funfetti pancake mix! Give these a minute, let them rise, then we’ll finish them off.

Oh yeah, these are money. You can see the final product for our pancake is a little golden-brown, not crispy. And guys, we have ourselves some pancakes! Now when you’re done, what can you do with them? Well, you can make protein pudding with the Cor Fetti and top them off. Or use Walden Farms syrup, a little bit of honey, dice up some bananas, get creative. So if you guys want to enjoy some nice pancakes after your workout, fire it up and give it a go. Thanks again!”

About the Author: Mike Roberto

Mike Roberto

Mike Roberto is a research scientist and water sports athlete who founded PricePlow. He is a biohacker with extensive experience in supplementation and dietary modification, whose personal expertise stems from several "n=1" experiments done on himself.

Mike's goal is to bridge the gap between nutritional research scientists and non-academics who seek to better their health in a system that has catastrophically failed the public.

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