So we’ve been doing a lot of dessert stuff for recipes… how about an actual meal this time out? Fortunately, the ever-creative Heidi has it covered with her Quattro Chicken Fingers breaded with oats and protein powder!
This reduces the need for breading, simultaneously lowering our carb count and increasing the protein number, which is a fight all dieters and athletes have to fight.
So yes, this is really happening! You’ll need the pure and simple Magnum Quattro protein powder to make it happen.
This is one serious protein powder recipe — protein breading along with good protein from chicken and an egg!
Since we’re baking it and not frying it, you won’t get a ton of fat either. Beats KFC for both taste and nutritional value for sure – win win win! But once again, the nutrition data is really going to depend on the weight of your chicken and how much chicken.
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Thanks once again to Heidi and Magnum Nutraceuticals!