Easy Protein Cake Recipe by Cellucor’s Chef Bob!

Chef Bob is here for our first inaugural protein powder recipe using Cellucor’s COR-Performance Whey to make a Protein Cake Recipe!

You’ll want the Peanut Butter Marshmallow flavor of Cellcucor COR-Performance Whey Protein for this one. Use coupon code CellucorNation when buying your Cellucor Whey at Cellucor.com to save money!

Set up your wet and dry ingredients first – we start with 50g of extra fluffy pancake mix – this is just the add water only product, so it’s very simple. An optional ingredient you can use that I love is sugar-free / fat-free jello mix.

You can watch the video below, or see our instructions below it:


Click here to subscribe to Chef Bob’s YouTube Channel, and don’t forget to use coupon code CellucorNation to save when buying at Cellucor.com!

Cellucor Protein Cake Recipe by Chef Bob!
In this recipe, Bob uses the peanut butter marshmallow flavor of Cellucor's COR-Performance Whey Protein, but you can use any of them.

Remember to use Chef Bob's Coupon at Cellucor.com when buying any Cellucor products: CellucorNation.

One note is that Bob mentions using baking soda in the above video, but that is not necessary!
Servings Prep Time Cook Time
1 Cake 5 Minutes 3 Minutes
Servings Prep Time Cook Time
1 Cake 5 Minutes 3 Minutes
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Rating: 0
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Nutrition Facts
Cellucor Protein Cake Recipe by Chef Bob!
Amount Per Serving
Calories 377 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 1332mg 56%
Potassium 163mg 5%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 6g
Protein 37g 74%
Vitamin A 8%
Calcium 62%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.
In this recipe, Bob uses the peanut butter marshmallow flavor of Cellucor's COR-Performance Whey Protein, but you can use any of them.

Remember to use Chef Bob's Coupon at Cellucor.com when buying any Cellucor products: CellucorNation.

One note is that Bob mentions using baking soda in the above video, but that is not necessary!
Servings Prep Time Cook Time
1 Cake 5 Minutes 3 Minutes
Servings Prep Time Cook Time
1 Cake 5 Minutes 3 Minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Cellucor Protein Cake Recipe by Chef Bob!
Amount Per Serving
Calories 377 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 1332mg 56%
Potassium 163mg 5%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 6g
Protein 37g 74%
Vitamin A 8%
Calcium 62%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings: Cake
Units:
Instructions
  1. Mix the dry ingredients together (see the section on sifting)
  2. Add the wet ingredients and mix into a thick pudding consistency.
  3. If necessary, add a touch of water to make better consistency.
  4. Spray glass container with non-stick cooking spray and pour batter in
  5. Microwave on 3 minutes at medium heat
  6. Fluff edges and transfer to a plate
Recipe Notes

In this recipe, Bob used the peanut butter marshmallow flavor.

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Here’s a transcription:

A lot of you know me as Chef Bob, I post a lot of recipes, today we’re going to make a very generic protein cake — very simple if you need something quick to eat, but tasty like a treat.

The ingredient round-up

So I already have my wet and dry ingredients ready. As you can see, I used 50g of extra fluffy pancake mix – the add water only product – it comes out very easy and simple; baking soda (2g) to help the protein cake rise.

Despite what the video says, baking soda is not needed!!

An optional ingredient that you can use which I love is sugar-free, fat-free Jell-O pudding mix — I have the vanilla flavor in here — it helps with the moisture and fluffiness of the final product.

Cellucor COR-Performance Whey

This recipe uses Cellucor’s COR-Performance Whey, a massive crowd favorite! Compare prices below or use Bob’s coupon at Cellucor’s site direct!

A touch of Splenda can be added to make it sweeter – this will depend on how sweet your protein powder is.

And finally, I’m using a scoop of the new Peanut Butter Marshmallow Cellucor COR-Performance Whey, which is an incredible flavor. This is one of the best protein powders out there!

I’m mixing these all together, this is a “sifting” of the dry ingredients.

The wet ingredients

For the wet, you can use an egg or an egg white – I’m going to use an egg white, so we can just toss that in there. This will help bind the whole product together when it’s all said and done. You can use it without the egg white, but it definitely makes a better cake as far as texture and moisture goes.

I also like to include a little bit of yogurt – yogurt is a great replacement for oils when you’re baking or cooking. You can also use applesauce for lower fat alternatives. I’m using 2 tablespoons of yogurt.

Since this is pancake mix that only needs water – you have to make this into a thick pudding-like consistency, so when we’re done, we’ll slowly add a bit of water as needed.

Slowly start mixing it together – if there’s far too many dry ingredients, add a touch more water.

The pan

Now take cooking spray, spray your pan, and toss it in the microwave for three minutes!

As a note, you’ll probably want to use a glass container if you don’t like microwaving plastic.

It may not look like there’s much in here, but when it’s all done, it will leaven quite a bit ot the top of the container. This filled a three cup container to the top.

When it comes out, the inside middle will be a touch gooey, but you’ll want to edge around the inside with a fork to help fluff it out and get it out of the container.

Top it however you want

You can add PB2 if you want, or any other topping, but we just kept this simple. You can also add Walden Farms zero-calorie syrups (the maple syrup alternative is incredible!)

Thanks to Cellucor nation! Remember, use coupon code CellucorNation when buying any products on Cellucor.com!

About the Author: Mike Roberto

Mike Roberto

Mike Roberto is a research scientist and water sports athlete who founded PricePlow. He is a biohacker with extensive experience in supplementation and dietary modification, whose personal expertise stems from several "n=1" experiments done on himself.

Mike's goal is to bridge the gap between nutritional research scientists and non-academics who seek to better their health in a system that has catastrophically failed the public.

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