Lacprodan ISO.WaterShake (Tag Archives)
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Arla Foods Ingredients Unveils Innovative Concepts at SupplySide West 2024
Discover the Future of Protein at Booth #1565 in Las Vegas on October 30-31
Arla Foods Ingredients is gearing up to showcase a lineup of groundbreaking concepts at SupplySide West 2024, offering food and dietary supplement industry insiders a glimpse into the future of protein innovation. While Arla Foods Ingredients doesn’t sell end products […]
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Arla Foods Ingredients Clear Proteins: When to Use the Different Powders
For as long as any of us can remember, the phrase protein powder has conjured up memories of some very specific tastes and textures. Traditional whey powders – which have dominated the supplement protein market for decades now – have a chalky, milky mouthfeel.
Because of this, the range of possible flavors for protein powders […]
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The Future of Protein: Arla Foods Ingredients Protein Possibilities
Talk about innovation! At this year’s SupplySide West conference, we had the opportunity to go on a taste tour with Arla Foods Ingredients. Preston Losee (introduced in Episode #108 of the PricePlow Podcast) and his teammates assembled a delicious platter of protein products for Mike and Ben to try out.
It was an […]
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Lacprodan® ISO.WaterShake: A Better Clear Whey Isolate from Arla Foods Ingredients
One of the fastest-growing categories in the dietary supplement industry isn’t necessarily new, but it’s finally good enough for mainstream growth. That category? Clear protein shakes, specifically clear whey protein isolates.
Clear Whey Protein Isolates Poised for Major Growth in the 2020sThis subcategory of protein powders is unique in its ability […]
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Arla Foods Ingredients: Innovating Whey Protein | Episode #108
https://blog.priceplow.com/podcast/arla-foods-ingredients-whey-protein-108
Here on PricePlow, we’re happy to eat some crow. We recently mentioned that there hasn’t been much innovation in protein itself, and that most innovation has been coming in the add-on ingredients and protein enhancement technologies.
It turns out that we were wrong — there’s plenty of protein innovation coming, especially in the field […]
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