Honey (Tag Archives)
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Axe & Sledge Home Made Bar: Wholesome and Nutritious
In November 2019, Axe & Sledge Supplements released Home Made, a whole-foods based meal replacement powder (MRP) made with premium ingredients, including:
Whole grain oat flour Home Made protein recipe (whey protein isolate, whey protein concentrate, brown rice protein,[…]Continue Reading →
Core Balls: Core Nutritionals’ Take on Functional Foods
Core Nutritionals was founded in 2005 by professional natural bodybuilder, Doug Miller. Today, the company is known for steering clear of proprietary blends and producing high-quality, efficaciously-dosed supplements with no fillers or artificial colors. After 15 years, Core Nutritionals is […] Continue Reading →
Kaged Muscle’s MicroPure Whey Isolate Coffee Latte & Cinnamon Roll Flavors Ditch the Sucralose
In the fall of 2018, Kaged Muscle’s MicroPure Whey Protein Isolate blew us away with its amazing chocolate flavor. The quality of the cocoa inside was downright absurd, and they used a sucralose/stevia blend to keep the sucralose levels […] Continue Reading →
EVL Stacked Plant Protein: A Versatile HONEY-Sweetened Protein Powder
The days of only being able to find whey protein powder — with vegans and vegetarians getting left out in the cold – are long gone. In the past couple of years, we’ve seen various types of powders released as […] Continue Reading →
MTS Outright Bar Takes a Marc Lobliner Whole-Food Spin on Protein Bars
Over the years, protein bars have drastically changed in texture, taste, and profile. They were first released in 1986 when they were released commercially as “Power Bars”.By the late 90’s and early 2000’s,Clif Bars made the “energy bar” market, Atkins […] Continue Reading →
PEScience Select Protein 4 Oats – Enhance Your Breakfast
Oatmeal is a breakfast staple for many, and in the fitness community, it’s continued to be a cornerstone of morning to this day. Remember ripping open those packet of your favorite flavor of instant oatmeal and enjoying a piping hot […] Continue Reading →
