With the weather officially getting cold and Thanksgiving not far away now, we thought we’d highlight another of Heidi’s meal-oriented recipes. This time out it’s butternut squash soup.
Butternut squash is already a super-healthy food, providing you with good complex carbs, carotenoid antioxidants, dietary fiber, and potassium. The one thing it’s missing is protein, but now we’ve got that covered thanks to Magnum Quattro!
As with the chicken fingers recipe we posted last time out, you’ll want the Pure & Simple variety for neutral flavor.
This recipe is a true “heat and eat” solution, with just a bit of veggie-dicing required for prep. So it’s easy to whip up as either a side for a dinner or as a meal in itself.
While butternut squash is extremely carb-heavy, it’s the good kind of complex carbs that are slow-digesting and don’t cause insulin spikes. So this is one of the best possible choices to hit your carb macros for the day while also working up to your protein total.
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Thanks once again to Heidi and Magnum Nutraceuticals – Don’t miss our other protein powder recipes!