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Revive MD Daily Greens Espresso Flavor For Your Morning Greens

Over the past few years, the supplement gurus at Revive MD have proven themselves to be as versatile as they are innovative. Despite their success in recruiting elite athletes to the company’s sponsor team, like professional strongman Hafþór Júlíus Björnsson and UFC heavyweight champion Stipe Miocic, Revive MD has avoided being pigeonholed as solely a sports-performance nutrition company.

With offerings like Revive MD Lipid, Revive MD Prostate, and Revive MD Women’s Health, the company is leading the supplement industry’s charge for a holistic approach to supplementation, one that emphasizes health and wellness at least as much as it does sports nutrition.

Revive MD Daily Greens Espresso

If you’re into your superfoods / greens powders in the morning, the new Revive MD Daily Greens Espresso flavor is tailor-made for you!

One thing we love about Revive MD is that it’s one of a handful of supplement companies that’s constantly tweaking its existing products, doing frequent reformulations based on new research and consumer feedback.

Revive MD Daily Greens: Constantly Evolving

Back in 2020 we covered how Revive MD tweaked their Daily Greens formula – besides changes to the ingredients, we also saw the company move away from capsules and use powder servings instead.

If you want to read the product review we published back then, check out our blog post Revive MD Daily Greens: A Nutrient Powerhouse.

This reflects an industry-wide change driven by flavor innovation: as flavors get better and better, manufacturers are realizing it’s more efficient for consumers to forego capsules altogether. The main benefit of capsules, after all, is that you can painlessly supplement with healthy stuff that might not taste so great (liver capsules anyone)?

Flavors Are Getting Even Better: Daily Greens Espresso

Typically when greens powders are flavored, we see something like berry blast or ice lemon, along the lines of fruits and vegetables, but with an emphasis on fruit.

So imagine our surprise when Revive MD announced an espresso flavor for their Daily Greens!

It’s all covered below, after we check on availability and sign-ups for Revive MD news alerts:

Revive MD Daily Greens – Deals and Price Drop Alerts

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Revive MD Daily Greens PricePlow

We think this might actually be a minor revolution in greens supplementation. Nutritionally speaking, there’s almost no better way to start your day than loading up on an antioxidant, anti-inflammatory, probiotic micronutrient powerhouse like Revive MD Daily Greens. If the flavors typically used might not be what you want to taste first thing in the morning, this new flavor may be a game changer.

What better solution for this than a greens supplement that tastes like your morning cup of Joe?

We haven’t tried it heated-up yet – but maybe that should be the subject of a future PricePlow blog or video…

Revive MD Daily Greens Ingredients

If you didn’t catch our comprehensive product review of the new-and-improved Revive MD Daily Greens formula (hyperlinked above), here’s a brief recap with a focus on how the ingredients in a single 1-scoop serving actually work:

  • Digestion and Fiber

    Revive MD Daily Greens Ingredients

    Fully transparent labels are hard to come-by for greens powders!

    • Inulin (FOS) (Fructooligosaccharides) – 3g: Positively modulates gut flora by promoting symbiotic bacteria growth in your stomach.[1,2]
    • Ground Flaxseed Powder – 1g: Anti-inflammatory, antioxidant, improves lipid profile, lowers blood pressure and protects the cardiovascular system and the brain. Anti-diabetic, neuroprotective and anti-carcinogenic effects. Encourages growth of good bacteria in the digestive tract.[3]
    • Chia Seed – 1g: Anti-aging, anti-carcinogenic, protects the liver and the heart. Chia seed consumption can have positive effects on hypertension, diabetes, and dyslipidemia.[4]
  • Greens Blend

    All of these ingredients are extremely high in chlorophyll, which can significantly upregulate catalase, superoxide dismutase, and glutathione, the body’s endogenous antioxidant defenses. Can also buffer lactic acid by alkalizing and improve athletic performance.[5] May improve immune function and increase energy levels.[6]

    • Organic Wheat Grass – 800mg
    • Organic Spirulina Grass – 800mg
    • Organic Alfalfa – 400mg
    • Organic Barley Grass – 400mg
    • Spinach Powder – 100mg
    • Organic Broccoli Powder – 100mg
    • Organic Broccoli Sprout – 100mg
    • Fermented Kale Powder – 50mg
    • Organic Chlorella – 50mg
    • Kelp Powder – 50mg
  • Anti-inflammatory & Longevity

    • Revive MD Turmeric+

      Revive MD Turmeric+ is not just a joint supplement. It’s an all-encompassing anti-inflammation support supplement that also helps with gut health!

      Fermented Turmeric Powder – 200mg: Anti-carcinogenic, anti-microbial, antioxidant, anti-mutagenic, and anti-inflammatory. Often used to help manage conditions associated with chronic inflammation and oxidative stress, like anxiety, hyperlipidemia, prediabetes, and arthritis.[7] May also protect the liver.[8]
    • Organic Astragalus – 200mg: Renowned in traditional Chinese medicine for its immune-boosting properties. Also a powerful antioxidant and anti-diabetic substance.[9] May help prevent gastrointestinal inflammation.[10]
  • Other Vegetables

    • Tomato Powder – 150mg: Rich in lycopene, a potent antioxidant carotenoid that gives tomatoes their red coloring and is of particular importance for male sexual health.[11,12]
    • Carrot Powder – 100 mg: Rich in the antioxidants quercetin, luteolin, and kaempferol.[13] Rich source of provitamin A.[13]
  • Reds

    These ingredients are rich in anthocyanins, a class of plant pigments on the red, blue, and purple color spectrum that have anti-inflammatory, anti-carcinogenic, anti-microbial, cardioprotective, and anti-diabetic properties.[14-17] Anthocyanins are also capable of increasing nitric oxide (NO) production, a gaseous molecule with enormous benefits for the cardiovascular system because of its ability to induce vasodilation.[14-17] Anthocyanin-rich foods like berries may aid recovery following exercise.[18,19] Anthocyanins also seem to be of particular benefit for brain health.[18,19]

    • Organic Strawberry Powder – 50mg
    • Raspberry Fruit Powder – 50mg
    • Cherry Powder – 50mg
    • Blackberry Powder – 50mg
  • Other Fruits

    Revive MD Probiotic

    Boost your gut flora with Revive MD Probiotic, an expert-crafted probiotic supplement

    • Organic Apple Powder – 50mg: Rich in flavonoids and phenols like catechin, chlorogenic acid, quercetin, and phloridzin. Apple consumption is associated with a lower risk of cancer, asthma, diabetes, and cardiovascular disease.[20]
    • Kiwi Powder – 50mg: Kiwi consumption has been shown to enhance immune function and reduce asthma symptoms.[21,22] Kiwis are also high in actinidin, a digestive enzyme that can improve gastrointestinal function,[23] and fiber and pectin, which are great prebiotics.[24]
    • Pineapple Powder – 50mg: High in bromelain, a protease enzyme with anti-inflammatory, anti-thrombotic, antiedematous, anti-carcinogenic, and fibrinolytic properties.[25] A 2012 research review found that bromelain may be effective in the treatment of bronchitis, sinusitis, cardiovascular disease, diarrhea, and angina.[25]
  • Revive Probiotic Blend

    Revive MD Daily Greens also contains over 25 billion colony-forming units (CFUs) of probiotic bacteria, defined as symbiotic bacteria that improve the balance of microbes in the digestive tract.[26] Probiotics have indirect effects on several bodily systems and diseases, like gastroenteritis, inflammatory bowel disease (IBS), and cavities.[27]

    You may wish to learn more in our huge Revive MD Gut Health Stack article, specifically the part about Revive MD Probiotic.

Daily Greens Available Flavors

If you’re stoked about the new espresso flavor but would still like to sample some of the other flavors, check out our list of Revive MD Daily Greens flavors. And be sure to check back because this list is updated whenever a new flavor is released:

Revive MD Daily Greens Espresso

    A smart flavor for a smart product

    Espresso Daily Greens just makes sense — many greens consumers drink them in the morning, right there alongside their morning coffee. This allows for incredible smoothie mixes and a familiar taste for the palate.

    We’ve long been a big fan of this formula, especially with the diverse blend inside. The probiotic addition is a smart addition, and as we know, Revive MD leans heavily on gut health (see our Revive MD Gut Health Stack).

    Stay tuned to more from Revive, there’s a few cool additions coming!

    Revive MD Daily Greens – Deals and Price Drop Alerts

    Get Price Alerts

    No spam, no scams.

    Disclosure: PricePlow relies on pricing from stores with which we have a business relationship. We work hard to keep pricing current, but you may find a better offer.

    Posts are sponsored in part by the retailers and/or brands listed on this page.

    Revive MD Daily Greens Espresso Label

    References

    1. Carlson, JL et al. Jan. 2018. “Health Effects and Sources of Prebiotic Dietary Fiber.” Current Developments in Nutrition vol. 2,3 nzy005. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6041804/
    2. Bindels, LB et al. 2015. “Towards a More Comprehensive Concept for Prebiotics.” Nature Reviews. Gastroenterology & Hepatology vol. 12,5 (2015): 303-10. https://pubmed.ncbi.nlm.nih.gov/25824997/
    3. Parikh, M. et al. May 2019. “Dietary Flaxseed as a Strategy for Improving Human Health.” Nutrients vol. 11,5 1171. 25. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567199/
    4. Ullah, R. et al. 2016. “Nutritional and Therapeutic Perspectives of Chia (Salvia hispanica L.): A Review.” Journal of Food Science and Technology vol. 53,4 (2016): 1750-8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926888/
    5. Fahey JW, et al. 2005. “Chlorophyll, Chlorophyllin and Related Tetrapyrroles are Significant Inducers of Mammalian Phase 2 Cytoprotective Genes.” Carcinogenesis. 2005;26(7):1247-1255. https://academic.oup.com/carcin/article/26/7/1247/2390883
    6. Boon, H., et al. 2004. “Effects of Greens+: a Randomized, Controlled Trial.” Canadian Journal of Dietetic Practice and Research: A Publication of Dietitians of Canada vol. 65(2), 66–71. https://pubmed.ncbi.nlm.nih.gov/15217524
    7. Hewlings, SJ, and Kalman, DS. Oct. 2017. “Curcumin: A Review of It’s Effects on Human Health.” Foods (Basel, Switzerland) vol. 6,10 92. 22. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664031/
    8. Kim, SW et al. Mar. 2013 “The Effectiveness of Fermented Turmeric Powder in Subjects with Elevated Alanine Transaminase Levels: A Randomised Controlled Study.” BMC Complementary A\and Alternative Medicine vol. 13 58. 8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600681/
    9. Liu, P. et al. Dec. 1. 2017. “Anti-Aging Implications of Astragalus Membranaceus (Huangqi): A Well-Known Chinese Tonic.” Aging and Disease vol. 8,6 868-886. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758356/
    10. Auyeung, KK et al. 2016. “Astragalus Membranaceus: A Review of its Protection Against Inflammation and Gastrointestinal Cancers.” The American Journal of Chinese Medicine vol. 44,1 (2016): 1-22. https://pubmed.ncbi.nlm.nih.gov/26916911/
    11. Burton-Freeman, B. and Reimers, K. Mar. 2011. “Tomato Consumption and Health: Emerging Benefits.” American Journal of Lifestyle Medicine; vol. 5, no. 2, 182–19. https://journals.sagepub.com/doi/abs/10.1177/1559827610387488
    12. Story, EN et al. 2010. “An Update on the Health Effects of Tomato Lycopene.” Annual Review of Food Science and Technology vol. 1 (2010): 189-210. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3850026/
    13. da Silva Dias, J. 2014. “Nutritional and Health Benefits of Carrots and their Seed Extracts.” Food and Nutrition Sciences, 5, (2014): 2147-2156. https://www.scirp.org/html/5-2701422_52066.htm
    14. Khoo, Hock Eng et al. Aug. 13, 2017. “Anthocyanidins and Anthocyanins: Colored Pigments as Food, Pharmaceutical Ingredients, and the Potential Health Benefits.” Food & Nutrition Research vol. 61,1 1361779. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613902/
    15. Lazzè MC, et al. 2006. “Anthocyanidins Decrease Endothelin-1 Production and Increase Endothelial Nitric Oxide Synthase in Human Endothelial Cells.” Molecular Nutrition & Food Research vol. 50(1):44-51. https://pubmed.ncbi.nlm.nih.gov/16288501
    16. Xu Jin-Wen, et al. 2004. “Upregulation of Endothelial Nitric Oxide Synthase by Cyanidin-3-Glucoside, a Typical Anthocyanin Pigment.” Hypertension vol. 44(2):217-222. https://pubmed.ncbi.nlm.nih.gov/15226277
    17. de Sá LZCM, et al. 2014. “Antioxidant Potential and Vasodilatory Activity of Fermented Beverages of Jabuticaba Berry (myrciaria Jaboticaba).” Journal of Functional Foods vol. 8:169-179. https://www.sciencedirect.com/science/article/abs/pii/S1756464614000814
    18. Kelley DS et al. 2018. “A Review of the Health Benefits of Cherries.” Nutrients vol. 10(3):368. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872786/
    19. Ma L, et al. 2018. “Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings.” International Journal of Molecular Sciences vol. 19(9):2785. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164568/
    20. Boyer, J. and Liu, RH May 12, 2004. “Apple Phytochemicals and their Health Benefits.” Nutrition Journal vol. 3 5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC442131/
    21. Skinner MA, et al. 2013. “Effects of Kiwifruit on Innate and Adaptive Immunity and Symptoms of Upper Respiratory Tract Infections.” Advances in Food and Nutrition Research vol. 68:301-20. https://www.sciencedirect.com/science/article/pii/B9780123942944000171?via%3Dihub
    22. Forastiere F., et al. 2000. “Consumption of Fresh Fruit Rich in Vitamin C and Wheezing Symptoms in Children.” Thorax vol. 55:283-288. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1745721/
    23. Kaur, L., and Boland, M. 2013. “Influence of Kiwifruit on Protein Digestion.” Advances in Food and Nutrition Research vol. 68, 149–167. https://www.sciencedirect.com/science/article/pii/B9780123942944000080?via%3Dihub
    24. Lee, YK, et al. Jun. 18, 2012. “Kiwifruit (Actinidia deliciosa) Changes Intestinal Microbial Profile.” Microbial Ecology in Health and Disease vol. 23 10.3402/mehd.v23i0.18572. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3747767/
    25. Pavan, R. et al. 2012. “Properties and Therapeutic Application of Bromelain: A Review.” Biotechnology Research International vol. (2012): 976203. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3529416/
    26. Gibson, GR. and Fuller, R. Feb. 2000. “Aspects of In Vitro and In Vivo Research Approaches Directed Toward Identifying Probiotics and Prebiotics for Human Use.” The Journal of Nutrition vol. 130, Issue 2, 391S–395S. https://academic.oup.com/jn/article/130/2/391S/4686428
    27. Goldin, BR and Gorbach, SL. Feb. 2008. “Clinical Indications for Probiotics: An Overview.” Clinical Infectious Diseases vol. 46, Issue Supplement 2, S96–S100. https://academic.oup.com/cid/article/46/Supplement_2/S96/278134