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Preston Losee

Revolutionizing RTD Protein Beverages with Arla Foods Ingredients BLG-100 | Episode #161

Arla Foods Ingredients RTD Innovation: Podcast Episode #161 with Preston Losee and Sebastian Poulsen

In a special episode of the PricePlow Podcast that includes a tasting panel, we welcome Sebastian Poulsen, Application Scientist at Arla Foods Ingredients, to explore the future of ready-to-drink protein beverages. Alongside returning guest Preston Losee, Sebastian guides us through an extensive sampling of innovative protein drink concepts powered by beta-lactoglobulin (BLG), […]
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Protein Bar Science and Ingredients with Arla Foods Ingredients | Episode #145

Protein Bar Science: Arla Foods Ingredients on PricePlow Podcast #145

On Episode #145 of the PricePlow Podcast, Mike and Ben sit down with Christian Jonassen and Preston Losee from Arla Foods Ingredients to learn more about manufacturing protein bars and high-protein snacks – especially from the ingredient perspective.

Arla Foods Ingredients is a subsidiary of Arla Foods, the world’s fourth-largest dairy company. We recently […]
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Arla Foods Ingredients: Innovating Whey Protein | Episode #108

Arla Foods Ingredients: Whey Protein Innovations

https://blog.priceplow.com/podcast/arla-foods-ingredients-whey-protein-108

Here on PricePlow, we’re happy to eat some crow. We recently mentioned that there hasn’t been much innovation in protein itself, and that most innovation has been coming in the add-on ingredients and protein enhancement technologies.

It turns out that we were wrong — there’s plenty of protein innovation coming, especially in the field […]
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