Mrs. Cannon’s Maple Cherry Ice Cream with Magnum Quattro
The macros on this one are really going to come down to the cherries you use. If you use sugar-soaked garbage out of a jar, you’re going to double the number of carbs. Keep it fresh, light, and natural with the cherries!
Also, measuring your syrup with an actual tablespoon is a major difference. You don’t need to pour it all over the place to taste good syrup!