Eggs are “nature’s protein”, and have a biological value of 100 – they’re basically the standard for proteins.
If you’ve read our free diet book, Fat Loss Factor, then you’ll know that Marc Lobliner (the author) is a huge proponent of egg whites. You could go and overpay for them at the grocery store, but when you’re eating them in bulk, you need to buy them in bulk
That’s where we come in with our new Egg Whites listings!
Who Makes Egg Whites
Egg Whites International is the trusted and true brand that we’ve recommended for years.